内容正文:
XB2U3 READING AND THINKING
E1: 课前预习
1.What’s the main idea of the passage?
A.The Chinese people’s eating habits. B.The author’s flavour preferences.
C.Culture is closely linked to cuisine. D.Chinese food suits American tastes.
2.Why does the author cite “You are what you eat.” in Paragraph 1?
A.To introduce the theme of the article. B.To persuade people to eat healthy food.
C.To show the impact of food on health. D.To prove culture has little to do with cuisine.
3.What does the author think of General Tso’s chicken tasted in America?
A.It is delicious. B.It is not authentic. C.It is too spicy. D.It shows Chinese culture.
4.What is the most famous food in Shandong?
A.Boiled dumplings. B. Roasted meat. C.Stewed noodles. D.Pancake rolls.
5.Why do people in Xinjiang prefer their food to be cooked over an open fire?
A.They like the flavour of boiled or roasted meat.
B.They traditionally wandered the open range on horses.
C.That way of cooking can bring the people together.
D.That way of cooking can show their character.
E2: 课中思考
1. Para 1 : Topic sentence:_________________________________
2. Para 2-6 Experience with Chinese foodAmerica
Kind of Chinese food: Chinese food was changed to _________ American taste.
Typical dish:___________________
Culture: They enjoy _______, simple flavors and are not afraid to ____________________.
Beijing
Kind of Chinese food:__________________ cuisine
Typical dish: dishes with_____________________________
Culture: People there offered them_____________________.
Shandong
Kind of Chinese food:____________ cuisine
Typical dish:____________________ served with vinegar & _______________________
stuffed with sliced Chinese green onions
Culture: _____________ is fundamental.
Northen Xinjiang
Kind of Chinese food: _______________________ cuisine
Typical dish:________ or ________ meat, like ________________
Culture: Riding __________ is their traditional way of life, so they cook foods over ____________________.
South & Central China
Kind of Chinese food: _________________ &_______________ cuisine
Typical dish:_________________ in bamboo steamers & _________________________
Culture: People show _______________ and ____________ through food.
3. Para 7
Q1.What’s the connection between culture and cuisine?
Q2.What does "if you do not experience one, you can never really know the other" mean?
A: Trying ____________helps you know its ___________.
E3: 课后检测
When most people hear the saying “You are what you eat”, they will relate it to healthy eating. However, the saying 1______________ (actual) refers to our personality, character, and culture.
Prior 2_________ coming to China, my only experience with Chinese cooking was in America. Most Chinese dishes have been changed to suit American tastes. They cannot tell us much about the Chinese. On the other hand, they do tell us a lot about Americans. Later we came to China to experience authentic Chinese food. We came to a Sichuan restaurant a friend 3_____________________ (recommend) to us. We experienced 4______ entirely new taste: Sichuan peppercorns. The food was wonderful and different, but what was even 5____________________ (important) was the friendship that was offered to us.
We soon moved to Shandong, 6__________ we tasted boiled dumplings served with vinegar. Family is important to the people there. 7______________ (make) dumplings has always been a family affair with everyone joining in to help. In fact, pancake rolls 8___________ (stuff) with sliced Chinese green onions are the most famous food in Shandong. Then we moved to northern Xinjiang. The 9_____________ (tradition) foods are usually boiled or roasted meat.
Everywhere in China, the food is as varied as the people. However, one thing is always true: Chinese people everywhere show friendship and 10___________ (kind) through food. Culture goes hand in hand with cuisine.
参考答案:
E1:cabdb
E2: 1.You are what you eat.
2.略
3.They go hand in hand.
cuisine .... culture
E3: actually; to; had recommended; an; more important; where; Making; stuffed; traditional; kindness
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