UNIT3 FOOD AND CULTURE Reading And Thinking 2025-2026学年高二英语精美课件（人教版选择性必修第二册)

该高中英语课件围绕“文化与美食”主题，通过英语谚语、名人名言导入，结合中国八大菜系及作者中美美食经历，引导学生预测文本、分析时间空间顺序词和表格归纳，构建“食物-文化”关联的知识脉络。 其亮点在于融合语言能力（谚语解读、文本复述）、文化意识（中美食物对比、中国地域菜系）和思维品质（因果分析、文本结构梳理），采用“导入-阅读-思考”闭环设计，如表格归纳各地食物与文化特征、小组讨论食物与性格关联。学生能提升跨文化沟通与逻辑思维，教师可借助结构化资源高效实施教学。

美食 UNIT3 FOOD AND CULTURE Reading And Thinking CULTURE AND CUISINE 1 Lead in 01 2 An apple a day keeps the doctors away. Bread is the staff of life. Don’t put all your eggs in one basket. The proof is in the pudding . Read the following sayings and guess their meaning. These sayings are related to food Food brings people together on many different levels.It’s nourishment of the soul and body; it’s truly love. ------------ Giada De Laurentiis 食物在许多不同的层面上把人们聚集在一起，它是心灵和身体的养料，是真正的爱。 ------------吉娅达·德·劳伦蒂斯 1.How many kinds of Chinese cuisines are there,and how can these cuisines be described? 5 Reading Part 02 6 Tell me what you eat,and I will tell you what you are. ---Jean Anthelme Brillat-Savarin(French writer) healthy eating? food personality,character P1 Prediction food cooked in a certain way the relationship between culture and cuisine Each food represents a culture 7 Let’s continue learning other paragraphs. How is the text organized? then prior to later soon then America Beijing Shandong Northwest China Xinjiang Guangdong South China Henan Cntral China time and space 8 DELICIOUS FOOD How many food are mentioned in the passage? What’s the main idea of this part? Chinese food in America Chinese food in Beijing Chinese food in Shangdong Chinese food in Xinjiang Chinese food in Gunagdong& Henan Part 2 (p2-6): My different experiences with Chinese food. 9 Para2 Prior to coming to China,in America Chinese food was changed to suit American tastes. It cannot tell us much about the Chinese. It does tell us a lot about Americans. love bold simple flavours are not afraid to try new food 10 DELICIOUS FOOD 舌尖美食 Para3 I tasted the food: _______________ Sichuan peppercorns the best entirely new taste wonderful and different I met the chef: _______________ hospitable/friendly 11 舌尖美食 Para4 I tasted: Through the food, I observed that : family is important to the people there. Shandong Cuisine 12 cause effect What is the favourite traditional dish of the people in North China? Para5 13 Para6 14 Sichuan peppercorns place kind of Chinese food typical dish people or culture America in Beijing Shangdong Province northern Xinjiang South China central China change to suit America tastes wonderful and different triditional boild or roasted meat elegant exceptional General Tso’s chicken Sichuan peppercorns boild dumplings served with vinegar pancake rolls stuffed with sliced Chinese green onions lamb kebab dim sum That Americans love bold,simple flavours,not to try new foods People are friendly Family is impotant Those groups triditional wandered the open range on horses People are friendly and kind stew noodless Use the information from the text to complete the table below At a minimum, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold flavours are bold themselves? Or, that those who like spicy food tend to have a hot temper? Maybe. Maybe not. What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other. Para7 16 What can the food local people consume tell us? What they grow in their region What kinds of lives they lead what they like and do not like 17 Which of the following shows the structure of the text? 18 General（总） Particular（分） General（总） Part 1 (para 1): Introduction of the topic: you are what you eat. Part 2 (paras 2-6): My different experiences with Chinese food. Part 3 (para7): Conclusion: culture and cuisine go hand in hand. Thinking After Reading 03 20 Sometimes two ideas are related to each other by cause and effect. That is, one thing causes something else to happen. Cause-and-effect relationships can be direct. For example, “It was raining, so I took my umbrella.” However, some cause-and-effect relationships are not direct, and some may also have more than one cause or effect. Understand Cause and Effect 21 cause effect 1. The flavour preferences of Americans often differ from those of the Chinese. 2. We had no idea how to order food. 3. These groups traditionally wandered the open range on horses. The chef just began filling our table with the best food we had ever eaten. B. Their traditional foods are what you can cook over an open fire. C. Chinese food in America is changed to suit American tastes. Match the causes and effects below. 22 cause and effect 因为，所以 because, since,as，for,because of,owning to,due to,on account of,thanks to,in virtue of... so,hence,thus,therefore,as a result, as a consequence, consequently... 23 More examples from the text:(cause and effect) para2 1. so it cannot tell us a lot about Americans. 2.Since the dish was invented recently, . para3 Tired,hungry and not knowing a word of Chinese, . para4 .It has become a favourite traditional dish of the people in North China. This is probably not an authentic Chinese recipe it tells us that Americans are not afraid to try new foods so the chef just began filling our table with the best food we had ever eaten. Because making dumplings has always been a family affair with everyone-from the youngest to the oldest-joining in to help 24 According to the French author Jean Anthelme Brillat-Savarin, we eat can show our personality, character, and culture. Chinesecuisine is a good example. Prior to (come) to China, I only (change) to suitexperienced Chinese food thatAmerican tastes. America's most popular Chinese dish is General Tso'schicken, which tells us a lot about us Americans. When I came to Beijing, a friend recommended a Sichuan restaurantwhere we had the (please)of experiencing an entirely new taste:Sichuan peppercorns. What was even important was the friendship offered us. Retell the text. coming had been changed what pleasure more 25 In Shandong, I liked boiled dumplings (serve)with vinegar best. I observed that family is important to the people there. In northern Xinjiang, I enjoyed boiled or roasted meat. . we went,we experienced wonderful local dishes.Although the food was as (vary)as the people, Chinese people everywhere show friendship and (kind) through food. From my experiences, I know that culture and cuisine go hand in hand, and if you do not experience one, you can never (real) know the other. Retell the text. served Everywhere varied kindness really 26 Do you think culture and cuisine go hand in hand?Give your reasons. 美食 Discuss the following questins in groups. 27 spicy food vegetarian food junk food seafood sweets chocolate rice noodles onion garlic bacon hamsausage cabbage mushroom bean curd Imagine that it is true that people’s personalities are closely linked to the foods they eat.What does eating the following foods tell you about a person? 28 舌尖美食 FOOD VINTAGE 29 RURAL TOURISM PHOTOGRAPHY + Thank You For Watching 30 $