U5L4 Health-Nutrition Labels（课件）-《新模式英语3》(劳保版第三版）《上好课》

新模式英语 English 1 Unit 5 Health Lesson 4 Nutrition Labels 劳保版第三版 新模式英语3 目录 01 02 03 04 05 Lead in 课堂导入 Words 词汇知识 Listening 听力理解 Practice 课堂练习 Summary 课堂小节 3 Learning objectives 学习目标 能力目标 知识目标 1.掌握核心词汇：calorie、protein等； 2.掌握重点短语：a variety of、pay attention to等； 3.掌握核心句型：How much calorie does it contain?... 4.掌握营养标签关键信息：热量（calorie）、脂肪（fat）等指标的英文表达与解读方法。 1.听读能力：能听懂关于营养标签解读的简短对话，提取关键信息；能读懂食物金字塔说明和营养标签，准确获取核心营养信息。 2.语言运用能力：能运用核心词汇和句型描述食物营养成分. 3.思维与表达能力：建立 “营养标签 — 健康饮食” 的逻辑思维，能运用所学知识分析日常食物的营养合理性，制定个人健康饮食初步计划。 情感目标 1.通过学习营养标签解读方法，认识健康饮食的重要性，树立营养均衡的饮食观念。 2.增强英语在生活实用场景中的运用信心，敢于用英语谈论饮食营养话题，克服 “专业词汇难” 的心理障碍。 3.体会英语在日常生活决策（如食物购买、饮食规划）中的实用价值，激发持续学习英语的兴趣。 03 01 02 Lead in 课堂导入 01 The food pyramid can help you make good decisions about daily food choices. It tells you how much of each food group you should eat every day. Skim the information in the pyramid and answer the questions below. A LESSON 4 1. Which foods should you eat the most of? 2. Which foods should you eat the least of? 3. How much fruit should you eat every day? 4. What food group is rice in? 5. What is an example of an orange vegetable? grains (or) milk meat & beans 2 cups grains carrot (or) sweet potato LESSON 4 The food pyramid can help you make good decisions about daily food choices. It tells you how much of each food group you should eat every day. Skim the information in the pyramid and answer the questions below. A Words 词汇知识 02 grain /ɡreɪn/ 谷物 vegetable /ˈvedʒtəb(ə)l/ 蔬菜 fruit /fruːt/ 水果 milk /mɪlk/ 牛奶 meat /miːt/ 肉类 bean /biːn/ 豆类 whole grains /həʊl ɡreɪnz/ 全谷物 Words 词汇 variety /vəˈraɪəti/ 种类；多样性 calcium /ˈkælsiəm/ 钙 protein /ˈprəʊtiːn/ 蛋白质 low-fat /ˌləʊ ˈfæt/ 低脂的 lean /liːn/ 瘦的（此处指瘦肉） Words 词汇 Tips for healthy eating Follow Would like to follow 1. Keep raw vegetables in the refrigerator to eat as a snack. 2. Eat a variety of foods to get all the nutrients you need. 3. Eat lean meats like fish and chicken. 4. Choose fat-free or low-fat dairy products. 5. Try not to drink beverages with a lot of sugar such as soft drinks. 6. Flavor foods with herbs and spices instead of salt. 7. Pay attention to serving sizes. 8. Choose foods that have less saturated fat. LESSON 4 EVALUATE Read the tips for healthy eating. Put a check mark next to the tips you follow or would like to follow. Then, discuss your answers with a partner. B 单击此处编辑母版文本样式 第二级 第三级 第四级 第五级 Keep raw vegetables in the refrigerator to eat as a snack 把生的蔬菜放在冰箱里，当作零食吃 raw /rɔː/ “生的；未烹饪的” refrigerator /rɪˈfrɪdʒəreɪtə(r)/ “冰箱” as a snack ：as 表 “当作”；snack /snæk/ “零食” Suggestions 建议 Eat a variety of foods to get all the nutrients you need. 吃各种各样的食物，以获取身体所需的所有营养。 a variety of “各种各样的” = various nutrient /ˈnjuːtriənt/ “营养物质” Suggestions 建议 Eat lean meats like fish and chicken. lean meats 瘦肉 指脂肪含量低的肉类，是优质蛋白质的来源 常见的有：鸡胸肉、牛肉、鱼肉、虾肉、蟹肉 Suggestions 建议 Choose fat-free or low-fat dairy products. 选择无脂或低脂的乳制品。 fat-free “无脂的” “名词 + free” 表示 “无…… 的”， 类似结构：sugar-free（无糖的）、salt-free（无盐的） low-fat “低脂的” dairy /ˈdeəri/ “乳制品的” Suggestions 建议 Try not to drink beverages with a lot of sugar such as soft drinks. 尽量不要喝含糖量高的饮品，比如汽水。 try not to do sth. ：尽量不要做某事（表委婉建议） beverage /ˈbevərɪdʒ/ 饮品（比 drink 更规范，涵盖所有喝的东西：水、汽水、果汁等） with a lot of sugar 含糖量高的 soft drinks 汽水、碳酸饮料 Suggestions 建议 Flavor foods with herbs and spices instead of salt. 用天然香料替代食盐调味。 flavor...with... “用…… 给…… 调味” instead of 替代 herb /hɜːb/ 香草（多指新鲜的草本植物，如薄荷、罗勒、香菜） spices /ˈspaɪsɪz/ 香料（多指晒干磨粉的植物调料，如肉桂、孜然、胡椒） Suggestions 建议 Pay attention to serving sizes. 注意每份食物的分量。 pay attention to 注意；关注 serving （食物的）一份 a serving of rice（一份米饭） a serving of vegetables（一份蔬菜） Suggestions 建议 Choose foods that have less saturated fat. 选择饱和脂肪含量较低的食物。 choose /tʃuːz/ 选择；挑选 choice n.（选择） make a choice（做选择） little-- less+ 不可数; few-- fewer+ 可数 saturated fat /ˈsætʃəreɪtɪd fæt/ 饱和脂肪（一种对健康不利的脂肪，常见于肥肉、油炸食品、黄油中） Suggestions 建议 Suggestions 建议 Listening 听力理解 03 LESSON 4 ANALYZE Reading nutrition labels can help you make smart eating choices. Read the nutrition label for instant oatmeal. C QUICK & EASY：快捷简便 Instant Oatmeal：即食燕麦片 Nutrition Facts：营养成分表 Calories：卡路里 Calories from Fat：来自脂肪的卡路里 Total Fat：总脂肪 Daily Value：每日摄入量占比 Cholesterol：胆固醇 Sodium：钠 Total Carbohydrate：总碳水化合物 Dietary Fiber：膳食纤维 Sugars：糖 Protein：蛋白质 Vitamin A：维生素 A Vitamin C：维生素 C Calcium：钙 Iron：铁 HEALTHY FOOD：健康食品 单击此处编辑母版文本样式 第二级 第三级 第四级 第五级 LESSON 4 ANALYZE Reading nutrition labels can help you make smart eating choices. Read the nutrition label for instant oatmeal. C Listen to Darla explain nutritional information to her grandmother. D 单击此处编辑母版文本样式 第二级 第三级 第四级 第五级 Listen to each part of the conversation again and answer the questions below. Fill in the circle next to the correct answer. E Part 1 1. What does Grandma need to look at if she wants to watch her salt intake? sodium saturated fat 2. How many servings are in this box of instant oatmeal? two four 3. How many calories should an average adult have each day? 200 2,000 LESSON 4 单击此处编辑母版文本样式 第二级 第三级 第四级 第五级 Part 2 1. What should Grandma avoid to have a healthy heart? cholesterol and saturated fat carbohydrates and saturated fat 2. What should a diabetic look for on a food label? sugar salt 3. What nutrient helps digestion? iron fiber 4. What nutrient is good for bones? calcium vitamin A LESSON 4 Listen to each part of the conversation again and answer the questions below. Fill in the circle next to the correct answer. E 单击此处编辑母版文本样式 第二级 第三级 第四级 第五级 Practice 课堂练习 04 Read the nutritional guidelines and answer the questions about the instant oatmeal label in Exercise C. F LESSON 4 1. Is instant oatmeal high in fat? 2. Is instant oatmeal low in sodium? 3. Does it contain any protein? How much? 4. What vitamins does it contain? Is it high in vitamins? 5. Is instant oatmeal a good source of calcium? 6. Do you think instant oatmeal is a healthy food choice? Why or why not? Yes. Yes. Yes, it is 7.4 grams. Vitamins A, B and C; No. Yes. LESSON 4 Read the nutritional guidelines and answer the questions about the macaroni and cheese label in Exercise C. F (Answers will vary.) LESSON 4 PLAN Work with a partner and plan three meals based on the food pyramid on page 122. Share your plan with your class. Whose menu is the most delicious and nutritious? G Summary 课堂小节 05 Review 知识回顾 一、词汇 核心词汇：calorie、protein、calcium、sodium、fiber、vitamin、carbohydrate、saturated fat、nutrition label 等。 重点短语：a variety of、pay attention to、low-fat、high in、good source of、cut down on 等。 Review 知识回顾 二、表达 How much calorie does it contain? It is high/low in... We should choose foods that are low in saturated fat and sodium. ...is a good source of calcium/fiber/protein. Review 知识回顾 三、技能 掌握营养标签关键信息：热量（calorie）、脂肪（fat）、钠（sodium）、蛋白质（protein）、维生素（vitamin）、膳食纤维（fiber）等指标的英文表达与解读方法。 Homework 课后作业 回家找一份英文营养标签（如零食、饮料包装），用英语写下 3 个关键营养信息（如 “Calories: 150 per serving”）。 和家人分享一个健康饮食建议，用英语记录下来。 谢谢 The End Lavf58.20.100 Packed by Bilibili XCoder v2.0.2 $