UNIT 2 Section Ⅴ Writing—写一篇有关语言误解的故事-【金版新学案】2025-2026学年高中英语必修第一册同步课堂高效讲义教师用书Word(外研版)
Section Ⅴ Writing—写一篇有关语言误解的故事
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Last summer,I stayed with a British family.One day,I was really surprised when Jeremy,the son of the family,told me that we would have toad-in-the-hole for dinner.I wasn't sure whether we were going to eat a real toad in a hole.If so,how terrible! I joined them at dinner time with butterflies in my stomach.To my astonishment,a dish of sausages cooked in Yorkshire pudding (a mix that tastes a bit like pancakes) was served on the table,and it tasted delicious.It turned out that toad-in-the-hole is a typical dish for a British dinner,and there's no toad! What an amazing experience! It was interesting to try such yummy food with a strange name.
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学语言
从体裁上,要求写一篇记叙文,因此写作内容要求有时间、地点、人物、事件等要素。题目要求写一篇有关误解的故事,因此范文特别突出“误解”一词,文章两次用到感叹句“how terrible!”,“What an amazing experience!”,多次用到表示困惑、惊讶的表达“with butterflies in my stomach”,“To my astonishment”,“amazing”,对这道菜的误解进行了生动地描绘。
范文多次用到复合句,例如:
I was really surprised when ...
I wasn't sure whether we were going to ...
It turned out that ...
What an amazing experience!
知结构
文章主要分为三部分:
第一部分主要交代故事发生的时间、地点、人物以及事件;
第二部分主要叙述故事引发的困惑、误解等;
第三部分主要交代结果,消除误会。
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另外,文章的写作情感线索为:困惑→惊讶→恍然大悟。
[情境任务写作]
假定你是李华,美国留学生杰克正在中国学汉语。他觉得自己的汉语学得很不错,但仍有些疑惑。听说今天你带他吃的是“老婆饼”和“叫花鸡”,他很吃惊,吃后却觉得很好吃。请用英语写一则故事叙述今天发生的事情。
注意:1.写作词数应为80左右;
2.可以适当增加细节,以使行文连贯。
参考词汇:小吃 snack;老婆饼sweetheart cake;叫花鸡beggar's chicken
[仿写程序步骤]
1.一仿结构布局合理
首段:交代故事的时间、地点、人物等;
主体:误解产生;
尾段:误解消除。
2.二仿语言规范美观
①杰克,一名美国交换生,是我的生活在中国的朋友之一。(动词-ing形式短语作定语)
Jack,an American exchange student,is one of my friends living in China.
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②他汉语说得很流利。(fluently)
He can speak Chinese very fluently.
③但是杰克还是不能理解中国小吃。(trouble)
But Jack still has some trouble (in) understanding Chinese snacks.
④他喜欢中国的饺子。
He likes Chinese dumplings.
⑤饺子里有他最喜欢的馅。(favourite)
There are his favourite fillings in dumplings.
⑥他也不想吃它们。(倒装句)
Neither does he want to eat them.
⑦我喜欢这些中国小吃的名字,它们反映了中国人民的智慧。(非限制性定语从句;reflect)
I like these names of Chinese snacks,which reflect the wisdom of Chinese people.
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