Unit 2（Reading & Writing）-《英语 拓展模块》（外研版2021版）《一课一练》（原卷版+解析版）

编写说明：基于中职学生英语知识能力普遍薄弱的学情特点，我们始终坚持“以生为本”的教育理念，深度融合支架式教学理论，系统剖析近三年高考真题命题规律，匠心打造了契合福建高考命题特色的英语《一课一练》（外研版2021版）系列专辑，专辑共40练。。 本卷为【福建专用】《英语 拓展模块》（外研版2021版）Unit 2 It's Always Nice to Be Polite（Reading and Writing）的课后作业。 《英语 拓展模块》（外研版2021版） Unit 2 It's Always Nice to Be Polite 一课一练（7） Reading and Writing 1、 阅读理解，根据短文内容从每题所给的A、B、C三个选项中选出一个最佳选项。 Western Table Manners Sitting Order When arriving at a western restaurant, you are supposed to be seated with the guidance of the waiters instead of sitting everywhere you want. Men and waiters can pull the chairs for ladies. Serving Order Dinner start with a small dish, which is often called the starter. After the starter you will get a bowl of soup. The next dish is the main course. It usually is a beef steak. A vegetable salad will be served. Then a delicious dessert will appear at the table. At last the meal ends up with a cup of tea or coffee. Western Tableware The plate in the center of the dinning table often calls show plate, with napkin on it. Knives and spoons are placed at right hand of the show plate, and forks are put at the left. You need to use them from outside to inside in accordance with the order of dining. The glasses are placed in the upper right corner. The biggest glass is used to hold water, the second one is used for red wine, and the thin glass is used for white wine. Bread plate and butter knife lie in the left hand of the show plate, with small spoon and knife used for coffee or snack opposite. Leaving the Table It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates1 that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time. Choose the best answer. 1．You ________ sit everywhere you want in a western restaurant. A．can B．can’t C．are supposed to 2．The starter is a ________. A．small dish B．dessert C．bowl of soup 3．The main course usually is ________ in a western dinner. A．a beef steak B．a sandwich C．a hamburger 4．________ is used to hold white wine. A．The biggest glass B．The smallest glass C．The thin glass 5．When the dinner is over, ________ is the first to leave the table. A．the guest B．the host C．the hostess 2、 应用写作。 Dear Lily, I'm glad you’re 6 (感兴趣) in Chinese dining culture. Let me share some interesting customs with you. When invited to a Chinese home, it’s polite to bring a small 7 (礼物), like fruit or tea. At the table, we usually wait for the 8 (年长的) to start eating first. During the meal, we use 9 (筷子) to eat most dishes. It’s considered 10 (不礼貌的) to stick them upright in rice. We often 11 (分享) dishes from common plates, which shows our 12 (友好的) spirit. The host will keep 13 (提供) more food, so it’s good to leave some space in your bowl. After eating, we 14 (感谢) the host for the delicious meal. I hope these tips will be 15 (有帮助的) for your visit to China. Best wishes, Zhang Wei 原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $ 编写说明：基于中职学生英语知识能力普遍薄弱的学情特点，我们始终坚持“以生为本”的教育理念，深度融合支架式教学理论，系统剖析近三年高考真题命题规律，匠心打造了契合福建高考命题特色的英语《一课一练》（外研版2021版）系列专辑，专辑共40练。。 本卷为【福建专用】《英语 拓展模块》（外研版2021版）Unit 2 It's Always Nice to Be Polite（Reading and Writing）的课后作业。 《英语 拓展模块》（外研版2021版） Unit 2 It's Always Nice to Be Polite 一课一练（7） Reading and Writing 1、 阅读理解，根据短文内容从每题所给的A、B、C三个选项中选出一个最佳选项。 Western Table Manners Sitting Order When arriving at a western restaurant, you are supposed to be seated with the guidance of the waiters instead of sitting everywhere you want. Men and waiters can pull the chairs for ladies. Serving Order Dinner start with a small dish, which is often called the starter. After the starter you will get a bowl of soup. The next dish is the main course. It usually is a beef steak. A vegetable salad will be served. Then a delicious dessert will appear at the table. At last the meal ends up with a cup of tea or coffee. Western Tableware The plate in the center of the dinning table often calls show plate, with napkin on it. Knives and spoons are placed at right hand of the show plate, and forks are put at the left. You need to use them from outside to inside in accordance with the order of dining. The glasses are placed in the upper right corner. The biggest glass is used to hold water, the second one is used for red wine, and the thin glass is used for white wine. Bread plate and butter knife lie in the left hand of the show plate, with small spoon and knife used for coffee or snack opposite. Leaving the Table It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates1 that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time. Choose the best answer. 1．You ________ sit everywhere you want in a western restaurant. A．can B．can’t C．are supposed to 2．The starter is a ________. A．small dish B．dessert C．bowl of soup 3．The main course usually is ________ in a western dinner. A．a beef steak B．a sandwich C．a hamburger 4．________ is used to hold white wine. A．The biggest glass B．The smallest glass C．The thin glass 5．When the dinner is over, ________ is the first to leave the table. A．the guest B．the host C．the hostess 【答案】1．B 2．A 3．A 4．C 5．C 【导语】本文是一篇说明文。本文主要介绍了西餐礼仪的四个方面：就座顺序、上菜顺序、西餐餐具摆放及使用规则以及离席礼仪。 1．细节理解题。根据第一段“When arriving at a western restaurant, you are supposed to be seated with the guidance of the waiters instead of sitting everywhere you want. (在西餐厅到达后，你应该在服务员的引导下入座，而不是随意坐下。)”可知，在西餐厅不能随意就座。故选B。 2．细节理解题。根据第二段“Dinner start with a small dish, which is often called the starter. (晚餐以一道小菜开始，这道菜通常被称为开胃菜。)”可知，开胃菜是一道小菜。故选A。 3．细节理解题。根据第二段“The next dish is the main course. It usually is a beef steak. (下一道菜是主菜，通常是牛排。)”可知，西餐的主菜通常是牛排。故选A。 4．细节理解题。根据第四段“the thin glass is used for white wine. (薄玻璃杯用于盛装白葡萄酒。)”可知，盛装白葡萄酒的是薄玻璃杯。故选C。 5．细节理解题。根据最后一段“When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time. (当女主人示意晚餐结束时，她会首先从座位上起身，所有客人同时起身。)”可知，晚餐结束时，女主人是第一个离席的人。故选C。 2、 应用写作。 Dear Lily, I'm glad you’re 6 (感兴趣) in Chinese dining culture. Let me share some interesting customs with you. When invited to a Chinese home, it’s polite to bring a small 7 (礼物), like fruit or tea. At the table, we usually wait for the 8 (年长的) to start eating first. During the meal, we use 9 (筷子) to eat most dishes. It’s considered 10 (不礼貌的) to stick them upright in rice. We often 11 (分享) dishes from common plates, which shows our 12 (友好的) spirit. The host will keep 13 (提供) more food, so it’s good to leave some space in your bowl. After eating, we 14 (感谢) the host for the delicious meal. I hope these tips will be 15 (有帮助的) for your visit to China. Best wishes, Zhang Wei 【答案】 6．interested 7．gift 8．elderly 9．chopsticks 10．impolite 11．share 12．friendly 13．offering 14．thank 15．helpful 【导语】本文介绍了中国餐饮文化中的一些重要礼仪和习俗，包括做客礼节、餐桌礼仪等。 6．考查形容词。句意：我很高兴你对中国饮食文化感兴趣。根据中文提示“感兴趣”可知，此处考查形容词interested，be interested in为固定短语，意为“对…… 感兴趣”。故填interested。 7．考查名词。句意：当被邀请到中国家庭时，带一份小礼物是礼貌的，比如水果或茶。根据中文提示 “礼物”可知，此处填gift，由不定冠词“a”可知用单数形式。故填gift。 8．考查形容词。句意：在餐桌上，我们通常等待年长的人先开始吃饭。根据中文提示“年长的”译为elderly，形容词，the+形容词表示一类人，指“年长的人”。故填elderly。 9．考查名词。句意：吃饭时，我们通常用筷子吃大多数菜肴。根据中文提示“筷子”译为chopsticks，常用复数形式。故填chopsticks。 10．考查形容词。句意：把筷子直立插在米饭里被认为是不礼貌的。根据中文提示“不礼貌的”译为 impolite，形容词作表语。故填impolite。 11．考查动词。句意：我们经常从公共盘子里分享菜肴，这显示了我们友好的精神。根据中文提示“分享”可知，此处考查动词share，句子为一般现在时，主语we后用动词原形。故填share。 12．考查形容词。句意：我们经常从公共盘子里分享菜肴，这显示了我们友好的精神。。根据中文提示“友好的”译为friendly，修饰名词spirit。故填friendly。 13．考查非谓语动词。句意：主人会不断提供更多食物，所以碗里留些空间是好的。根据中文提示“提供”译为offer，keep doing sth.为固定用法，意为“持续做某事”，故用动名词形式。故填offering。 14．考查动词。句意：吃完后，我们感谢主人准备的美味饭菜。根据中文提示“感谢”可知，此处考查动词thank，句子为一般现在时，主语we后用动词原形。故填thank。 15．考查形容词。句意：我希望这些建议对你的中国之行有帮助。根据中文提示“有帮助的”译为 helpful，形容词作表语。故填helpful。 原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $