周测评(7)必修二Unit 1 Food for Thought-【衡水真题密卷】2024-2025全学年高一英语学科素养周测评（外研版）

2024一2025学年度学科素养周测评（七） 英语·必修二Unit1 (考试时间40分钟，总分100分) 第一部分阅读（共两节；满分70分） 第一节（共8小题；每小题5分，满分40分） 阅读下列短文，从每题所给的A、B、C、D四个选项中选出最佳选项。 A The career of food editor Liu Dahua has been built on good taste and described as a recipe for success.He has visited thousands of restaurants and catering()companies, talking to hundreds of chefs.Since 1998,as well as writing food articles,he has also been taking food photos. In October,Liu published a book,a selection of articles about food companies and chefs in China.Five months later,on March 21,his second book,illustrating food through the lens,was published. "If the first book is based on my eating experience,the new one is based on my photo shoots,Liu says.The book collects 136 dishes from more than 50 chefs.What is striking is that it not only collects dishes from master chefs,but also selects the cooking offerings of the profession's rising young stars. The dishes are divided into three types:time-honored and classic,new and creative, and the exotic().Unlike most food books,which usually provide the recipe of each dish,in Liu's book,he simply records when and where he took the photo,who the chef was,and his comments on the dish. The photos are selected from tens of thousands that Liu has taken over the years,but ones taken before 2000 were all captured on film and were not saved in any electronic form.The earliest photo selected for the book is a“duck pyramid(金字塔)”taken in20O3 in Beijing.The dish was created by Li Fengxin,who had,at the time,just been named chef at a Beijing branch of Quanjude,one of China's best-known roast duck chain restaurants. 1.What can you probably find in Liu's first book? A.Images about food. B.Recipes of dishes. C.Cooking skills about food. D.Articles about many chefs. 2.What's the main idea of the fourth paragraph? A.The popularity of the second book. B.The design style of the second book. 高一学科素养周测评（七）英语第1页（共4页） 衡水真 C.The comments on the second book. 班级 D.The uniqueness of Liu's second book. 3.What impresses readers most in the second book? A.The valuable old photos. B.The young star chefs. 姓名 C.The varieties of classic dishes. D.The author's eating experiences. 4.From which section on a website should the passage probably be selected? ------------ 得分 A.Life Style. B.Science Research. C.Reading Club. D.Overseas Culture. 乃 The Chinese pancake,or jianbingguozi,is one of the most common breakfast foods in northern China,usually filled with materials like vegetables,eggs and spicy paste.On the video-sharing platform Douyin,French chef Corentin Delcroix's video of his own type of jianbing has been viewed about 250,000 times.But just how does his differ?It is packed with cheese,ham,pickle(泡菜)and black truffle mayonnaise(黑松露蛋黄着) materials typically found in French pancakes,which Delcroix says aren't all that different to Chinese pancakes. Delcroix's addiction to Chinese cuisine started in 2002 when he was studying in Beijing."The first Chinese dish I learned to cook was scrambled eggs with tomatoes.But my favorites are cooked wheat-based foods such as jiaozi and xiaolongbao,"says Delcroix.After learning how to prepare some of the popular local dishes,Delcroix decided to share his favorite Chinese and French dishes on social media.And many of his videos show him preparing dishes that marry elements of both cuisines. But this effort is not just about self-improvement-Delcroix says he has also managed to learn more about Chinese cuisine through the comments that he receives from his viewers."It is through the viewers that I get to learn how to create truly local dishes.The suggestions are faster and more direct than those from the market,"Delcroix says. Delcroix is presently a chef,a successful businessman and a food blogger who has millions of followers on Chinese social media platforms.Despite having learned so much about Chinese cuisine over the years,Delcroix is still hungry for more knowledge. Looking ahead,he wants to do more to spread Chinese cuisine to people overseas."I always feel that there might be cultural barriers when Chinese chefs introduce their local cuisine to foreigners.It might be much easier for a foreigner to explain,"he adds,"I want to be that bridge.” 5.Which is the feature of Delcroix's video? A.It introduces Chinese cuisine. B.It mainly shows wheat-based foods. C.It combines two countries'cuisines. D.It shares how to make special jianbing. 题密卷 高一学科素养周测评（七）英语第2页（共4页） WY 6.What does the underlined word "those"in Paragraph 3 refer to? A.The Chinese cuisines. B.The suggestions. C.The local dishes. D.The viewers. 7.Why does Delcroix want to be a bridge? A.To open a Chinese restaurant in France. B.To get more knowledge of Chinese cuisine. C.To introduce more delicious food to his fans. D.To improve foreigners'understanding of Chinese cuisine. 8.Which of the following best describes Delcroix? A.Creative and determined. B.Professional but negative. C.Humorous and talented. D.Curious but impatient. 第二节（共5小题；每小题6分，满分30分） 阅读下面短文，从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项 为多余选项。 Do you need to rinse()rice before cooking?Yes,but it's likely not for the reason you are thinking.Rice is a main food for billions of people in Asia and Africa.9 What do chefs and cooks say? Culinary experts claim pre-rinsing rice reduces the amount of starch()coming from the rice grains.10 Yet for other dishes such as risottos,paella and rice puddings (where you need a sticky and creamy effect),rinsing is avoided. Is there evidence that rinsing rice makes it less sticky? A recent study compared the effect of rinsing on the stickiness and hardness of three different types of rice.The three types were glutinous rice,medium grain rice and jasmine rice.l1 I Contrary to(与…相反)what chefs will tell you,this study showed the rinsing process had no effect on the stickiness(or hardness)of the rice.12 Traditionally rice is rinsed to be free of dust,insects,little stones and bits of husk. This may still be important for some regions of the world where the processing is not as careful,and may provide peace of mind for others. 13 The rinsing process has been shown to rinse away up to 20%of the plastics from uncooked rice.From this point of view,rinsing rice is still necessary. A.You may still want to rinse your rice,though. B.So,it's the types of rice that are important to the stickiness. C.For some people,rinsing rice has a smaller impact on their health. D.Rinsing is suggested for some dishes when a separated grain is needed. E.The rice was either not rinsed at all,rinsed three times,or ten times. F.But the question is whether you should pre-rinse your rice before cooking. G.Recently,microplastics()have been found in our food,including rice. WY 高一学科素养周测评（七）英语第3页（共4页） 衡水真 第二部分语言运用（共15小题；每小题2分，满分30分） 阅读下面短文，从每题所给的A、B、C、D四个选项中选出可以填入空白处的最佳 选项。 I choose to go to the Medical University in Nanjing,wanting to study in the medical field.I would spend the most of 8 full years 14 China's diverse culture. In my first year,it was 15.The language problem was more than what I had l6,Even shopping proved challenging.I could not bargaint(讨价还价)during my first few months.I finally decided to 17 Chinese language classes. While studying in China,I acquainted(使熟悉)myself with the local vendors(小贩). My Chinese was getting smoother so that I could 18 with them.There was nothing 19 than listening to the stories they would tell about their 20.One vendor selling me fresh mangoes would always tell me stories about his home.He 21 told me how his grandmother would 22 four kilos of ginger()every two days in the winter for soup.He said she did it to keep her family 23 and keep the common cold away. This story 24 me even today,I look back on this story with so much 25 You do not understand how special a moment is while it is happening.It was such a simple story that the vendor told me,but I 26 it.Because of him,every time winter comes around,I make homemade soup and make sure to add ginger.27 how he and his family enjoyed this every winter to keep warm and healthy 28 me to do the same. 14.A.connecting with B.struggling with C.sharing D.developing 15.A.strange B.interesting C.hard D.satisfying 16.A.required B.wondered C.promised D.expected 17.A.teach B.enter C.drop D.fail 18.A.travel B.live C.chat D.walk 19.A.more difficult B.more different C.easier D.better 20.A.lives B.business C.shops D.education 21.A.suddenly B.excitedly C.privately D.coldly 22.A.offer B.sell C.borrow D.use 23.A.clean B.warm C.active D.close 24.A.worries B.protects C.influences D.shames 25.A.happiness B.regret C.pain D.confidence 26.A.imagined B.understood C.recognized D.remembered 27.A.Showing B.Forgetting C.Knowing D.Confirming 28.A.inspired B.warned C.forced D.ordered 题密卷 高一学科素养周测评（七）英语第4页（共4页）衡水真题密卷 understood the real happiness brought by physical work. Do you have any similar experience?Looking forward to your reply. Yours, Li Hua 第二节 Reaching down,I touched its feather and my heart raced.I could see there was a shiny red hook embedded in its body,and fishing line was wrapping tightly around its neck.I splashed my way to the shore and came back with a tiny pair of scissors we used for snipping off the end of fishing line."You have to hold it,Jacob.If it struggles, 2024一2025学年度学科素养周初 第一部分阅读 第一节 Y 语篇导读：本文是一篇记叙文。文章讲述了美食编 辑刘达华不仅撰写美食文章，还拍摄美食照片，出 版了关于中国美食公司和厨师的文章选集，并在其 中展示了美食的照片。 1.D【解析】细节理解题。根据第二段中“In October,Liu published a book,a selection of articles about food companies and chefs in China.”可知，刘达华的第一本书是一本中国食 品公司和厨师的故事集。 2.D【解析】段落大意题。根据第四段中“Unlike most food books...he simply records...and his comments on the dish.”可知，第四段主要通过对 比描述刘达华美食书的独特之处。 3.A【解析】细节理解题。根据最后一段“The photos are selected...not saved in any electronic form.The earliest photo...one of China's best- known roast duck chain restaurants.”可知，书里 的照片年代久远，且没有用电子形式保存下来， ·12 WY 学科素养周测评 the hook would kill it."When I bent down to pick up the loon,my hands were shaking,afraid that it might stab me with its beak.But the loon was silent and still. “Hurry,Dad！Ican't hold this bird forever, you know!"I said.Using the scissors,Dad cut away the fishing line from around the loon's neck. Then,slowly but steadily,his fingers worked to loosen the hook from the bird's flesh and finally he set the loon free.I patted the loon's head,a gesture of gratitude that it hadn't used its beak as a weapon.Never would I forget the scene,when that family of loons flapped and quickened their way back up into the sky. 评（七）英语·必修二Unit1 所以这些照片很珍贵。由此可知，第二本书给读 者印象最深的是珍贵的老照片。 4.A【解析】推理判断题。根据第一段中“The career of food editor Liu Dahua ..talking to hundreds of chefs.”以及全文内容可知，本文讲 述的是刘达华出版关于美食和厨师的书籍的故 事，跟生活方式有关。 B 语篇导读：本文是一篇记叙文。文章主要讲述了法 国厨师Corentin Delcroix对中国煎饼的热爱以及 他在社交媒体上分享融合中法两国美食元素的菜 肴。他通过观众的反馈学习如何制作地道的中国 莱肴，并希望成为传播中国美食文化的桥梁。 5.C【解析】细节理解题。根据第一段中“But just how does his differ?It is packed with...materials typically found in French pancakes”和第二段中 "And many of his videos show him preparing dishes that marry elements of both cuisines." 知，Delcroix的视频的特点是它融合了中国和法 国两个国家的美食元素。 6.B【解析】代词指代题。根据画线词所在句子 "The suggestions are faster and more direct than ·英语· those from the market'”和指代关系可推知，指示 代词those指代的就是上文中的“建议”，表示“来 自市场的建议”。 7.D【解析】细节理解题。根据最后一段中“‘I always feel that ..easier for a foreigner to explain,'he adds,'I want to be that bridge.'" 可知，Delcroix想成为桥梁是因为他想要提升外 国人对中国美食的了解。 8.A【解析】推理判断题。根据第二段中 “Delcroix decided to share…marry elements of both cuisines.”可知，Delcroix创新地将中法两 国美食元素结合，做成菜肴并在社交媒体上分 享，说明他是一个富有创造力的人(creative).;根 据第四段中“Despite having learned...still hungry for more knowledge.”和第五段中 "Looking ahead,he wants to do more to spread Chinese cuisine to people overseas.”可推知，在 学习中国菜和传播中国美食上，Delcroix锲而不 舍，意志坚定(determined))。 第二节 语篇导读：本文是一篇说明文。文章主要说明了煮 饭前是否需要淘米。 9.F【解析】根据上文“Do you need to rinse rice before cooking?Yes,but it's likely not for the reason you are thinking..”可知，下面要谈是否应 该在做饭前淘米，F选项“但问题是，你是否应该 在做饭前淘米”能承接上文，并引出文章话题。 l0.D【解析】根据下文“Yet for other dishes such as risottos,paella and rice puddings(where you need a sticky and creamy effect),rinsing is avoided.”可知，本空应表达什么样的菜肴需要 淘米，D选项“对于一些需要分离谷粒的莱肴， 建议淘米”能引起下文，与下文构成转折，符合 语境。 ll.E【解析】根据上文“A recent study compared the effect of rinsing,jasmine rice.”可知，下面 要说研究中怎么淘这三种米，E选项“米要么根 本不淘，要么淘三次，要么淘十次”承接上文，符 合语境。E项中的“The rice?”与空前的“The three types'”相对应，指这三种米。 。1 参考答案及解析 l2.A【解析】根据上文“Contrary to(与…相 what chefs will tell you,this study showed the rinsing process had no effect on the stickiness(or hardness))of the rice.”可知，A选 项“不过，你可能还是想淘米”承接上文，用 “though”与前文构成转折，符合语境。 13.G【解析】根据下文“The rinsing process has been shown to rinse away up to 20%of the plastics from uncooked rice.From this point of view,rinsing rice is still necessary.”可知，本空 应表达米与塑料的关系。G选项“最近，在我们 的食物包括大米中发现了微塑料”能引起下文， 符合语境。 第二部分语言运用 语篇导读：本文是一篇记叙文。文章讲述了作者在 中国学医时所接触的“吃姜驱寒”这一中国文化。 l4.A【解析】根据前文“I choose to go to the Medical University in Nanjing,wanting to study in the medical field.”可知，此处指“我”在 中国学习中医，因此会接触中国文化。 1l5.C【解析】根据后文“The language problem was more than what I had 16.”可知，此处 指求学的第一年是很难的。 l6.D【解析】根据前文“The language problem was more than what I had”和后文“Even shopping proved challenging.”可知，此处指 “我”所遇到的语言问题比“我”预料的要多 得多。 l7.B【解析】根据后文“Chinese language classes?” 可知，此处指“我”报名上中文课。 l8.C【解析】根据前文“My Chinese was getting smoother”可知，此处指“我”的中文变得流利， 因此可以与他们聊天。 l9.D【解析】根据前文“While studying in China,I acquainted(使熟悉)myself with the local vendors (小贩).”可知，此处指学习中文的过程中，没有什 么比听他们讲述自己的生活故事更好的了。 20.A【解析】根据后文“One vendor selling me fresh mangoes would always tell me stories 。 WY 衡水真题密卷 学科素养周测评 about his home.”可知，此处指商贩讲述他们的|25.A【解析】根据后文“You do not understand 生活故事。 how special a moment is while it is 2l.B【解析】根据后文“how his grandmother happening.”可知，此处指每当我回想起这个故 would22_four kilos of ginger(生姜)every 事，我都感觉很高兴。 two days in the winter for soup..”可知，此处指 26.D【解析】根据前文“This story24me 他激动地和我讲述这个故事。 even today,I look back on this story with so 22.D【解析】根据后文“four kilos of ginger(生 much25.”可知，此处指虽然这个商贩讲的 姜)every two days in the winter for soup”可 故事很简单，但我一直记得。 知，此处指用生姜熬汤。 27.C【解析】根据后文“how he and his family 23.B【解析】根据后文“and keep the common enjoyed this every winter to keep warm and cold away”可知，此处指冬天祖母给家人熬制姜 healthy'”可知，此处指了解到在冬天他们如何喜 汤，是为了让家人在冬天保暖。 欢用姜汤来保持温暖和健康。 24.C【解析】根据后文“I look back on this story 28.A【解析】根据后文“me to do the same”可知， with s0much25.”可知，此处指这个故事 此处指了解到他们的故事，这激励“我”做同样的 至今都影响着我。 事情。 2024一2025学年度学科素养周测评（八）英语·必修二Unit2 第一部分阅读 Jonathan用自己的钱给寄养中心的孩子买礼物， 第一节 还询问了他们的爱好，说明了他体贴且有爱心。 A 4.D【解析】主旨大意题。根据第一段“The Life 语篇导读：本文是一篇记叙文。文章主要讲述了13 Scout named Jonathan in Troop 506 is pioneering 岁的Jonathan为寄养中心的孩子们买礼物过圣诞 new ways to perform acts of kindness..”,结合文章 节的善举。 主要讲述了Jonathan用自己赢得的礼品卡给寄 1D【解析】细节理解题。根据第三段中 养中心的孩子们买礼物过圣诞节的故事，可推 “However,Troop506 not only provides… 断，“童子军为寄养儿童扮演圣诞老人”适合做文 developing a surprising sale skill..”可知，礼品卡 章标题。 激励了Jonathan提高他的销售技巧。 B 2.A【解析】推理判断题。根据第四段中“and the 语篇导读：本文是一篇说明文。文章主要讲的是龙 holidays were on his mind-particularly the 抬头的一些习俗。 stories his father had told him about his own 5.B【解析】细节理解题。根据第一段中“After days in foster care'”可推知，此处提到Jonathan the day,spring is coming and there will be more 的父亲是为了解释Jonathan有其他想法的原因。 and more rain.”可知，龙抬头预示着春天的回归。 3.C【解析】推理判断题。根据倒数第三段中 6.C【解析】推理判断题。根据第二段中“Itis "They don't really have Christmas,'Jonathan thought to be auspicious to cut hair on the dragon said.With $5,000,he could bring Christmas to Head-Raising Day.Luck and opportunities will a lot of kids.”以及倒数第二段中“He requested always knock you in the year..”可知，人们在龙抬 information about each kid..like a Santa.”可知， 头日剪头发象征着对好运和机会的渴望。 ·14. 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