Unit 1 分层跟踪检测(1) Starting out&Understanding ideas-【志鸿优化训练】2025-2026学年高中英语必修第二册 (外研版)

chances,we are sure that we will learn how to stay away from unhealthy websites. I do hope you can take my suggestion into 分层作 Unit 1 分层跟踪检测（一）Starting out& Understanding ideas I.1.symbols 2.wedding 3.opinion 4.poison 5.suffered 6.horrible II.1.marriage 2.of 3.Bitten 4.shocking;shocked 5.of 6.from 7.has given 8.gathering 9.poisonous I[.1.reminds me to pay attention to 2.must have been praised 3.come across something important 4.is typical of 5.can't think of a better idea N.Activity 1 1.don't dare to drop my hand over 2.don't be nervous;reminded me 3.has boiled 4.Gathering all my courage 5.With one eye closed 6.under the guidance of my mother 7.I have taken to 8.placed my “masterpiece”on the table9.first cooking experience 10.it was more than satisfying Activity 2 "I don't dare to drop my hand over the incredibly hot oil！”I shouted.“Darling,don't be nervous,"Mom reminded me.I saw the oil in the pot has boiled.Gathering all my courage,I poured the mixed eggs into the pot.With one eye closed,I stirred them.Then,under the guidance of my mother,I added the tomatoes -369 consideration. Yours, Li Hua 业册 and fried them.Eventually,I placed my “masterpiece'”on the table.This is my first cooking experience.Though a little over- salted,it was more than satisfying. V.【语篇解读】本文是一篇说明文。文章 介绍了去纽约不可错过的品尝不同国家食物 的活动。 1.D细节理解题。“Chinatown Restaurant Week一March14-30”小标题下的内容为“参加 活动的唐人街餐厅，如金麒麟、诺华茶馆、红蛋 和上海美食，将提供每人18.88美元的各种餐 食。北京烤鸭馆只在午餐时提供一道特色 菜”。因此，在唐人街餐厅周期间，若你想享用 l8.88美元的晚餐，要避免去Peking Duck House(北京烤鸭馆)。 2.C细节理解题。根据“Malaysian Restaurant Week-June18-24”小标题下的“Participating restaurants include Fatty Crab,Michelin- starred Laut,and Spice Market.”可知，马来西 亚餐厅周期间，参与的有米其林星级的劳特餐 厅。因此，如果你喜欢在米其林星级的劳特餐 厅用餐，你会期待的是Malaysian Restaurant Week(马来西亚餐厅周)。 3.B细节理解题。根据“Belgian Restaurant Week-July21-28”小标题下的“This is your chance to enjoy tasty multi-course meals and some of the world's finest beers.”可知，比利 时餐厅周的特色包括提供一些世界上最好的 啤酒。因此B项符合题意。 【语篇解读】本文是一篇夹叙夹议文。美 式中餐是中美文化融合的象征。 4.D推理判断题。根据第二段中的“I opened the menu and read it carefully,but soon I felt lost-I had never heard of most of the dishes before..”和“my stomach wasn't quite cooperative that day”可知，奇怪的食物令 作者对唐人街感到陌生。 5.C细节理解题。根据第三段中的“I used to draw a clear line against such food,but now I even recommend some of those dishes to other native Chinese visitors I've met.”可知， 作者逐渐接受了美式中餐。 6.A推理判断题。根据第四段中的“He cocked his ear and listened to me,like one of my students sitting in a classroom.'Wow, that's so amazing!'he said excitedly”可知，这 位顾客对作者讲的故事很感兴趣。 7.B推理判断题。根据最后一段中的 “Authentic?Who cares?”以及“American- Chinese food is an interesting part of the history and culture of Chinese immigrants in the U.S.It's a unique blend of cultures that makes it special and valuable.”可知，作者认为 美式中餐是中美文化融合的象征，独特而 珍贵。 M.【语篇解读】本文是一篇说明文。文章 分析了为什么某些食物在某些特定地区会比 在其他地区更受欢迎。 1.F根据上文“Many countries have traditional dishes made with special ingredients and prepared in a certain way.”以及下文“and when tourists visit,these are the foods they want to try'”可知，上文主要介绍了很多国家的 传统菜肴，而下文说到，来当地旅游的游客会 想要尝试这些菜。F项（这些地方菜可以成为 37 一个地方及其文化的象征)承上启下，故选 F项。 2.A根据上文“In contrast,wheat grows well in drier areas”和下文“whereas inland cuisines tend to use more meat from farm animals'”可知，上下文主要说的是不同的食物 来自不同的地区。A项（海鲜通常是沿海地区 的关键食材)符合语境，故选A项。 3.G根据上文“In warm weather,meat and fish can go bad quickly,so they must be cooked right away or preserved for later.”和下 文“For that reason,modern Norwegian cuisine includes many smoked foods..”可知，设空处与 食物保存方面的内容有关。G项（在挪威，维京 人曾经通过在火上熏制肉和鱼来保存它们)承 上启下，故选G项。 4.C根据本段小标题Cooking techniques 可知，本段主要讲烹饪技术；而下文介绍在中 国、摩洛哥和印度使用不同的烹饪技术。因此 这里应该主要介绍世界各地使用的许多不同 的烹饪技术，故选C项。 5.D根据上文“Sometimes local cuisines include ingredients that originally come from another place.”和下文“while many Russian dishes are made with potatoes”可知，D项（例 如，意大利菜通常包括西红柿和甜椒)符合语 境，故选D项。 ⅦI.【语篇解读】本文是一篇说明文。文章 介绍了闽菜（福建菜肴）在地理、历史方面形成 的原因及其特点。 l.Known考查非谓语动词。主语Fujian 与know是被动关系，用过去分词形式，位于句 首，首字母大写。 2.natural考查形容词。修饰名词food, 应用nature的形容词形式。 3.delights考查名词的数。此处用名词 0 复数表示泛指。 4.to preserve考查非谓语动词。try to do sth.意为“试图做某事，设法做某事”。 5.skilled考查形容词。此处形容词 skilled作表语，意为“熟练的”。 6.the考查冠词。空后有介词短语in the local people's diet修饰，此处表示特指，用 定冠词the。 7.it考查固定句型。此处it作形式主 语，that引导的从句是真正的主语。Itis known that...意为“众所周知…”。 8.are chosen考查动词的时态、语态和主 谓一致。此处描述的是现在的事实，用一般现 在时。主语ingredients与动词choose之间是 被动关系，故用一般现在时的被动语态，主语 是名词复数，be动词用are。 9.boiled考查非谓语动词。boil与其修 饰成分sea clams为动宾关系，故用其过去分 词形式作前置定语。 l0.gradually考查副词。此处副词 gradually修饰taking。 知识积累卡 一、1.打折2.美味的，好吃的3.配合 的4.起源；创建5.大量的；充裕的；丰盛的 二、1.错过思念，想念2.清淡的照 亮光，光线 三、1.为了…起见2.结果是3.因 为，由于4.一步一步地5.通常，大体上 四、1.在北美生活了大约13年后，我意识 到我在美国吃的中国菜已经被西方世界的中 国移民所改进和推广。 2.无论你是在享用一盘左宗棠鸡还是一 口四川火锅，这都是中国菜，而且都很美味。 分层跟踪检测（二）Using language I.1.related 2.addicted 3.on 4.manners 5.rains 31 II.1.dared 2.Need;must 3.can;can't 4.had better 5.was able to 6.needn't 7.have to II.1.have to 2.dare not 3.couldn't be able to 4.need 5.had better W.【语篇解读】本文是一篇说明文。文章 主要讲述的是全球范围内食用植物蛋白的 趋势。 1.D推理判断题。根据第一段中“A good vegan milk needs to look like milk and taste like milk,whether it contains fat or not. Vegan milk is only one example in the growing types of plant-based alternatives to animal products,such as meat,cheese,eggs and fish." 可知，作者在第一段提到纯素牛奶是为了引出 本文的主题，即食用植物蛋白的趋势，故选 D项。 2.D主旨大意题。根据第二段中“Production techniques have been improved,resulting in better products and lower prices of them, which meet the needs of a growing number of people.Some vegetarians say no to meat,but yes to fish.Some people are trying to cut fat for health reasons.Fitness lovers want to develop muscular mass and strength without building up fat.”可知，第二段的主旨是选择植 物性产品的原因。故选D项。 3.A推理判断题。根据倒数第二段中 "However,plant-based proteins are a tough sell in giant markets like India,where diets are already plant-rich,or Nigeria,where meat- eating is a sign of being rich.”可知，植物性产 品在印度不受欢迎是因为印度人的饮食富含 植物。故选A项。 4.C推理判断题。根据最后一段“A山 this suggests that alternative proteins have farUnit 1 分层跟踪检测（一）Startir A级|必备知识基础练 I.单词拼写 1.I frequently use sunflowers as s of strength. 2.There will be a w in the village church on Saturday. 3.In my o it's a very sound investment. 4.Alcoholic drinks act as a (毒 药)to a child. 5.The days are gone when we (受苦)so much. 6.Have you heard of that (可怕 的)murder?? Ⅱ.单句语法填空 1.When asked about his (marry), he made no answer. 2.It is typical my grandma to forget things every day. 3. (bite)twice by my dog,my friend dare not come to my home. 4.What he told us was a story,which made us all (shock) 5.The picture reminded me the things that I had gone through in the village. 6.The old man went through many horrible experiences and suffered a lot them. 7.Tom (give)in to his brother ever since they had a talk face to face last year. 8.He traveled around the country 班级 姓名 g out Understanding ideas (gather)facts about folk songs. 9.We had to choose another way to keep us free from the poison snake's attack. Ⅲ.单句写作 1.我的老师经常提醒我注意我的书写。 (remind sb.to do) My teacher often my handwriting. 2.他今天很高兴，肯定是受到了表扬。(must have done sth. He for he is very happy today. 3.当你遇到重要的事情时，把它记下来。 (come across) When you write it down. 4.这种食物具有典型的山东特色。(be typical of) The food Shandong characteristics. 5.尽管我知道这不是一个有效的方法，但我确实 想不出一个更好的主意。（否定词十比较级） although I know it isn't an effective way. V.阅读微写作 请再读“A Child of Two Cuisines'”,注意文 中的单词、短语和句型，并完成下列练习。 Activity1单句写作 1.“我不敢把手放在滚烫的油上！”我喊道。(dare) “I the incredibly hot oil!"I shouted 2.“亲爱的，别紧张。”妈妈提醒我说。(remind) 9 “Darling, ,"Mom 3.我看到锅里的油沸腾了。 I saw the oil in the pot 4.我鼓起勇气，把搅拌好的鸡蛋倒进锅里。 (gather) poured the mixed eggs into the pot. 5.我闭上一只眼睛，搅动着它们。 I stirred them. 6.然后在妈妈的指导下，放上西红柿进行 翻炒。 Then, added the tomatoes and fried them. 7.我感觉好像喜欢上了炒菜。(take to) I feel like frying dishes. 8.最后，我把我的“杰作”放在了桌子上。 Eventually,I 9.这是我第一次烹任的经历。 This is my 10.虽然盐放得有点多，但还是很令人满意的。 (satisfying) Though it was a little over-salted, Activity2选取上面至少4个句子组成一篇 不少于80词的短文（注意使用恰当的衔接词） B级能力素养提升练 V.阅读理解 A (2025山西大同高一联考) If you are visiting New York City,don't miss the events where you can taste food from different countries. Chinatown Restaurant WeekMarch 14-30 Various meals will be offered for $18.88 per person at participating Chinatown restaurants such as Golden Unicorn,Nom Wah Tea Parlor, Red Egg and Shanghai Gourmet.Peking Duck House will offer a special at lunch only. Malaysian Restaurant Week-June 18-24 Malaysian restaurants will offer various 20.12 meals while Asian-influenced restaurants will feature a special limited-time-only menu inspired by the country's special flavors. Participating restaurants include Fatty Crab, Michelin-starred Laut,and Spice Market. Italian Restaurant WeekJune 26-July 6 Celebrate New York City's fifth Italian Restaurant Weekthe Italian Dine Out,offering diners special 3-course menus for lunch and dinner.The 11-day event will offer discounted prices of $23 at New York City's most authentic (真正的)Italian restaurants. Belgian Restaurant Week-July 21-28 This is your chance to enjoy tasty multi- course meals and some of the world's finest beers.The Belgian restaurants in New York bring you amazing cuisines and great beers during the 8-day celebration of Belgian food. I'm sure you'll have a great time during the events.Remember:don't eat too much for the sake of your health. 1.Where should you probably avoid going to enjoy an $18.88 supper during Chinatown Restaurant Week? A.Shanghai Gourmet. B.Nom Wah Tea Parlor. C.Golden Unicorn. D.Peking Duck House. 2.Which would you probably expect if you love eating at Michelin-starred Laut? A.Belgian Restaurant Week B.Italian Restaurant Week. C.Malaysian Restaurant Week. D.Chinatown Restaurant Week. 3.Which of the following is a feature of the Belgian Restaurant Week? A.Bringing you free Chinese food. B.Offering some of the world's finest beers. C.Having a special limited-time-only menu. D.Providing authentic Italian food. B (2025云南红河高一阶段考) About 15 years ago,I joined a program to promote Mandarin Chinese in the LA Unified School District.As a first-time visitor to Los Angeles,everything was new to me,even the old Chinatown. Interestingly,it turned out that Chinatown seemed even more foreign to me.The restaurant in Chinatown I visited wasn't very big.I opened the menu and read it carefully,but soon I felt lost-I had never heard of most of the dishes before.For the first time in my life, I ordered“orange chicken”and my stomach wasn't quite cooperative that day. After living in North America for a total of about 13 years,I realized the Chinese food I've had in America has been adapted and popularized by Chinese immigrants(移民)in the Western world.I used to draw a clear line against such food,but now I even recommend some of those dishes to other native Chinese visitors I've met. Three years ago,I visited that first Chinatown restaurant again.Due to the busy lunchtime,I shared the table with another customer,.who picked“General Tso's Chicken” (左宗棠鸡)as his main course.Our conversation started while we waited for our meals.He asked me if the food here was authentic(地道 )I thought for a second and started telling him the story of the dish.He cocked(竖起)his ear and listened to me,like one of my students sitting in a classroom."Wow,that's so amazing!" he said excitedly and might have forgotten the question he asked me. Authentic?Who cares?Whether you're enjoying a plate of General Tso's Chicken or mouth-firing Sichuan hot pot,it's all Chinese cuisine and it's all delicious.American-Chinese food is an interesting part of the history and culture of Chinese immigrants in the U.S.It's a unique blend of cultures that makes it special and valuable. 4.What made Chinatown strange to the author? A.Its busy streets. B.Its new location. C.The foreign visitors. D.The unfamiliar food. 5.What do we know about the author? A.She felt terribly homesick for China. B.She made her name among Chinese immigrants. C.She gradually accepted American-Chinese food. D.She was proud of herself for helping Chinese visitors. 6.How did the customer react to the story told by the author? A.He showed great interest. B.He argued with the author. C.He ordered General Tso's Chicken. D.He shared his own food story with the author. 7.What did the author intend to tell us in the last paragraph? A.Americans often prioritize authenticity in their food. B.American-Chinese cuisine calls for appreciation. C.Chinese cuisine is a sort of window on China. D.Food changes with time and place. Ⅵ.七选五 Many countries have traditional dishes made with special ingredients and prepared in a certain way.1 and when tourists visit, these are the foods they want to try.But why are some foods more popular than others in certain areas? Traditional ingredients Typical recipes are usually made with native plants and animal products.For example, Korean dishes often include rice and soybeans because both plants are native to East asia and grow well in hot,wet areas.In contrast,wheat grows well in drier areas,like the Middle East, where bread is the common staple(主要的) food.2 whereas inland cuisines tend to use more meat from farm animals. Food preservation Local cuisines often depend on how people traditionally prepared food for storage.In warm weather,meat and fish can go bad quickly,so they must be cooked right away or preserved for later.3.For that reason,modern Norwegian cuisine includes many smoked foods. 15 Cooking techniques 4.In China,people often fry food in a deep metal pan or steam it in a basket over hot water.In Morocco,people cook traditional dishes in a special pot called a tajine,while in parts of India,people use a large oven,called a tandoor.And some local dishes aren't cooked at all. mported(进口的)ingredients Sometimes local cuisines include ingredients that originally come from another place.5, while many Russian dishes are made with potatoes. However,all of these ingredients were brought to Europe from South America in the fifteenth and sixteenth centuries.But now they are common around the world. A.Seafood is often a key ingredient in coastal areas B.There is a danger that local food traditions will be lost C.Many different cooking techniques are used around the world D.For example,Italian dishes often include tomatoes and peppers E.Nowadays,we can buy food products from all around the world F.These local dishes can become symbols of a place and its culture G.In Norway,the Vikings used to“cure”meat and fish by smoking them over a fire Ⅶ.语法填空 (2025陕西西安高一联考) Fujian cuisine originated from southeast China's Fujian Province and absorbed the cooking style of the migrants step by step from the middle and lower reaches of the Yangtze River. 1. (know)as a province with numerous mountains on China's southeast coast, Fujian is rich in 2. (nature) food resources.With a 3,752-kilometre-long coastline,it has an abundant supply of fish, shellfish,and other sea products,which provide various rich food ingredients.Fujian cuisine, accordingly,is noted for woodland delicacies and seafood 3. (delight),while trying 4. (preserve) the original flavour of the main ingredients that is light but delicious,fresh,and not oily in general. Fujian cuisine has some distinctive features. First,local chefs are 5. (skill)at knife techniques and can cut food into hair-thin slices.Second,with 6. large 知识 一、重点单词 1.discount v. 2.tasty adj. 3.cooperative adj. 4.originate v. 5.abundant adj. 二、熟词生义 1.miss本文义：o. 其他义：o. 2.light 本文义：adj, 其他义：v. n. 三、词块速记 1.for the sake of 2.turn out 3.due to amount of seafood in the local people's diet, they love to cook various kinds of soups with seafood.Third,7. is known that they can make good use of unique spices,which create various tastes.Fourth,all ingredients 8. (choose)from nutritious foods that are artistically decorated in plates.Representative Fujian dishes include (boil)sea clams in chicken soup,lychee pork,and fried duck in Shacha sauce. In ancient times,many Fujian people made a living by working abroad in Southeast Asia as expatriates(侨民)，therefore 10. (gradual)taking many other elements into their dietary custom. 积累卡 4.step by step 5.in general 四、经典句式背诵 1.After living in North America for a total of about 13 years,I realized the Chinese food I've had in America has been adapted and popularized by Chinese immigrants(移民)in the Western world. 句意： 2.Whether you're enjoying a plate of General Tso's Chicken or mouth-firing Sichuan hot pot,it's all Chinese cuisine and it's all delicious. 句意： 答案见P369 153