九下 Module 6 Unit 2-【绿卡初中创新题】2025-2026学年九年级全册英语习题课件(外研版)

Module 6　Eating together Unit 2　Knives and forks are used for most Western food. 1 练基础 练提升 目 录 2 练基础 一、根据句意及汉语提示填写单词。 1. （教材素材改编题）When you eat __________（西方的） food, do as _____________（西方人）do. 2. Could I have your attention, __________（女士们） and __________（先生们）？ 3. —What does “__________”（愤怒的） mean？ —It means “angry”. Western Westerners ladies gentlemen cross 目 录 导 航 二 三 四 一 五 3 4. （山东日照中考）Breakfast is __________（被端上） between 7 am and 9 am in the hotel. served 目 录 导 航 二 三 四 一 五 4 5. （内蒙古包头中考）We are thirsty for knowledge because it gives us __________ to fly. 6. （教材素材改编题）What do you say at the __________ of a Chinese meal？ 7. There is an obvious contrast（差异） between the cultures of East and __________. 二、用方框中所给词的适当形式填空。 wings call　similar　west　wing　start start West 目 录 导 航 二 三 四 一 五 5 8. （新视野　地域特色）Guangzhou __________ “the Sheep City” or “the Flower City”. 9. My teaching style is __________ to that of most other teachers. is called similar 目 录 导 航 二 三 四 一 五 6 10. （安徽中考）—Jim and I share ______ tastes and hobbies. —No wonder you take part in lots of meaningful social activities together. A. separate B. weak C. similar D. double 11. （广西河池中考）Some new schools ______ in our city next year. A. are built B. were built C. will build D. will be built 三、单项选择。 C D 目 录 导 航 二 三 四 一 五 12. （湖南岳阳中考） I will return it to the library ______ I finish reading Little Women. A. no longer　　 B. as soon as　　 C. so that 13. （安徽合肥肥东二模）—My computer doesn’t work. Can I use yours？ —______. A. Never mind B. Don’t worry C. That’s great D. Help yourself B D 目 录 导 航 二 三 四 一 五 14. （新交汇　真实情境）Usually a lot of flowers ______ indoors in winter. A. were stored B. are stored C. stored D. have stored B 目 录 导 航 二 三 四 一 五 　（江苏镇江中考改编）At the dinner table, Westerners use knives and forks, while the Chinese use chopsticks. 15. __________ at least 3,000 years ago, chopsticks have 四、阅读短文，从方框中选择适当的词并用其正确形式填空。每词限用一次。 Since 练提升 depend　pick　since　because　way　convenient　together divide　only　number 目 录 导 航 二 三 四 一 五 10 been the eating tool for the Chinese people. Ancient Chinese used pottery pots（陶罐） to cook food during the Pottery Age. And they used branches or bamboo sticks to 16. __________ up the food. Later on, they developed the habit of using the chopsticks. In general, the material of chopsticks can be 17. __________ into five groups: bamboo and wood, metal, jade（翡翠）, bone and chemical（化学的） plastics. In modern Chinese family life, people prefer to use the bamboo or wooden chopsticks 18. _______ they are good for the environment and cost a little. pick divided because 目 录 导 航 二 三 四 一 五 　　Using knives and forks or chopsticks brings about a difference not 19.________ in lifestyle. For example, the use of knives and forks makes it 20. __________ for people to eat individually(分别地). And the use of chopsticks makes it possible for the family members to have meals 21. __________. As the Westerners prefer to eat individually, they have the idea and habit of not 22. __________ on others after they grow into adults. The 23. __________ that Chinese people use chopsticks and eat with others around the table is connected with the lifestyle of the Chinese family. Nowadays, an increasing only convenient together depending way 目 录 导 航 二 三 四 一 五 24. __________ of foreign students are coming to China. They are happy to learn to use chopsticks and enjoy the pleasure of eating with friends around the table. number 目 录 导 航 二 三 四 一 五 五、完形填空。 　　（山东滨州中考）When I first arrived in China, I knew little Chinese. And some of the Chinese words I 　25　 had something to do with food. I learned the names of a few dishes, but still didn’t know most of the things I saw on Chinese restaurant menus. Luckily, there were 　26　 to help me. 　　Nearly every restaurant menu in China has pictures of food 　27　 it. But many 目 录 导 航 二 三 四 一 五 restaurants I’ve been to in the US don’t. What is the 　28　 for the difference？ 　　One thing I’ve 　29　 is that food in China is a bigger part of their culture than it is in the US. A common way to 　30　 someone in China is to ask them if they’ve eaten yet. Food is just a bigger deal here—and having pictures of food on menus is part of that. Some menus are almost like works of art, with beautiful photos. 　　Another thing is the 　31　 of the dishes. Chinese dishes sometimes have fanciful（别出心裁的） names like “palace guard chicken” or “three fresh things 目 录 导 航 二 三 四 一 五 from the soil”. These are interesting names, but they don’t really tell you 　32　 the dishes are like. Therefore, it’s 　33　 to have pictures so you can actually see what you are going to eat. 　　There are 　34　 even more reasons. All I know is that I was very thankful to have those picture menus when I first came to China years ago. 25. A. learned about B. came up C. kept away D. cleared out 26. A. videos B. covers C. pictures D. materials A C 目 录 导 航 二 三 四 一 五 27. A. at B. for C. from D. on 28. A. result B. reason C. choice D. list 29. A. noticed B. thought C. reflected D. imagined 30. A. introduce B. remember C. respect D. greet 31. A. plates B. colors C. pages D. names 32. A. what B. how C. why D. which 33. A. harmful B. helpful C. colorful D. awful 34. A. nearly B. simply C. probably D. hardly D B A D D A B C 目 录 导 航 二 三 四 一 五 绿卡图书—走向成功的通行证 18 $$