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2015-2016学年高二下学期第二次月考 英语试题 本试卷分第Ⅰ卷(选择题)和第Ⅱ卷(非选择题)两部分,共120分。考试时间100分钟。 第Ⅰ卷(选择题,共70分) 第一部分 阅读理解(共两节,满分40分) 第一节(共15小题,每小题2分,满分30分) 阅读下列短文,从每题所给的四个选项(A,B,C和D)中,选出最佳选项。 A Many people in the United States like eggs for breakfast. There are many different ways to cook eggs. One of the most common kinds of eggs for breakfast is scrambled eggs. In addition, this is one of the easiest dishes to cook. Read this recipe (秘法) for scrambled eggs and you will see how easy it is. Scrambled Eggs Utensils Ingredients a frying pan a spatula (刮勺) 1 tea spoon[来源:学科网] a fork or spoon a small bowl eggs 2 tablespoons of milk or butter salt( pepper (胡椒)( Steps: 1) Melt the butter in a frying pan over medium(适中的)heat. 2) In a small bowl, mix the eggs and the milk. Use the fork(or the spoon)to mix these well. 3) Pour this mixture into the pan. 4) Stir the eggs from time to time with the spatula. Continue until the eggs are no longer liquid. 5) Add salt and pepper, Add a little or a lot, as you like.