UNIT 3 Section 1 Reading and Thinking(Ⅰ)-【创新教程】2025-2026学年高中英语选择性必修第二册五维课堂同步Word教案（人教版2019）

[重难预知] 核心词汇 elegant　　　exceptional　　 minimum　　 consume　　 temper　　 stable　　 somewhat　　 madam calorie association category fibre quantity ideal fundamental chew consistent modest trick overall 核心短语 1.prior to在……之前的　　　　　　　 2.consist of由……组成 3.slice...off...切下 4.regardless of不管；不顾 5.refer to...参考；提及；指的是 6.on the other hand另一方面 7.tend to do sth.往往会做…… 8.at least至少，不少于 9.earn one's living谋生 10.set off出发；动身；使爆炸；引发 11.as to至于；关于 12.make up形成；构成；制造；化妆 13.cut down削减；缩减；砍倒 14.get rid of摆脱；丢弃；扔掉 单元语法 过去完成时 重点句型 1.“祈使句＋and＋陈述句”句型 2.形容词短语作状语 3.by the time 引导的时间状语 4.It takes/took some time for sb.to do...句型 [读图探新] Talk about the following questions in pairs and answer them. 1．What are the foods/dishes? 　(Chinese_is_acceptable)．(烤羊肉串、龙虾、水饺和毛血旺)(lamb_kebab，Lobster，dumplings_and_Maoxuewang)　 2．Have you ever tried the dishes/foods and where? 　Various　 3．Can you guess where the dishes/food come from? 　A．Perhaps_from_Xinjiang　　　 B．From_the_seaside　 　C．From_Shandong　　　　　　　 D．From_Sichuan　 Section Ⅰ　Reading and Thinking(Ⅰ) CULTURE AND CUISINE The French author Jean Anthelme Brillat­Savarin once wrote，“Tell me what you eat，and I will tell you what you are.” Put more simply，this means “You are what you eat.” Most people today relate this saying to healthy eating.However，Brillat­Savarin was actually referring to our personality，character，and culture. Certainly，in many ways this seems to be true.Chinese cuisine is a case in point.Prior to coming to China，my only experience with Chinese cooking was in America，with Chinese food that had been changed to suit American tastes.　 [1]For example，American's most popular Chinese dish is General Tso's chicken，which consists of fried chicken covered in a sweet sauce，flavoured with hot red peppers　 [2]．This is probably not an authentic Chinese recipe，however，so it cannot tell us much about the Chinese.On the other hand，it does tell us a lot about Americans.It tells us，for example，that Americans love bold，simple flavours.And，since the dish was also invented recently，it tells us that Americans are not afraid to try new foods. [1]“Prior to coming to China”为时间状语，“with Chinese food that...tastes”是with短语，修饰America，with短语里又包含一个that引导的定语从句，修饰Chinese food。 [2]画线部分中的which引导非限制性定语从句，修饰先行词General Tso's chicken；过去分词短语“covered in a sweet sauce”和“flavoured with...peppers”作后置定语，修饰fried chicken。 Later，I had a chance to experience authentic Chinese food by coming to China.When my family and I had just arrived in China，we went looking for a good place to eat in Beijing.A Sichuan restaurant had been recommended to us by a friend，and finally，we found it.Tired，hungry，and not knowing a word of Chinese，we had no idea how to order，so the chef just began filling our table with the best food we had ever eaten.　 [3]With this，we had the pleasure of experiencing an entirely new taste：Sichuan peppercorns.The food was wonderful and different，but what was even more important was the friendship offered us　 [4]． [3]句中的“Tired，hungry，and not knowing...of Chinese”为状语，表示当时“我们”的状态。 [4]“what...important”是what引导的主语从句，what在从句中作主语，offered us为过去分词短语作后置定语，修饰the friendship。 We soon moved to Shandong Province in the eastern part of North China.My favourite dish there was boiled dumplings served with vinegar.I observed that family is important to the people there.It has become a favourite traditional dish of the people in North China，where making dumplings has always been a family affair with everyone　 [5]—from the youngest to the oldest—joining in to help.Later，I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions. [5]句中的where引导非限制性定语从句，修饰先行词North China，where在从句中作地点状语。“making dumplings”为v.­ing短语作主语，谓语动词用单数形式。 Then we moved to northern Xinjiang.Some of our friends were Kazak and Inner Mongolian.These groups traditionally wandered the open range on horses.As a result，their traditional foods are what you can cook over an open fire　 [6]—usually boiled or roasted meat，such as lamb kebab. [6]此处what引导表语从句，what在从句中作cook的宾语。 Our travels then took us to South China，and then on to central China.In each place we went，we experienced wonderful local dishes，from Guangdong's elegant dim sum—small servings of food in bamboo steamers—to the exceptional stewed noodles in Henan.Everywhere，the food was as varied as the people.However，one thing is always true：Through food，Chinese people everywhere show friendship and kindness. At a minimum，the kinds of food local people consume tell us what they grow in their region，what kinds of lives they lead，and what they like and do not like　 [7]．Could we also say，for example，that those who like bold flavours are bold themselves？Or，that those who like spicy food tend to have a hot temper　 [8]？Maybe.Maybe not.What we can say，however，is that culture and cuisine go hand in hand　 [9]，and if you do not experience one，you can never really know the other. [7]local people consume为省略关系词that/which的定语从句，修饰先行词the kinds of food；三个what引导的宾语从句作tell的宾语。 [8]画线部分中的“that those who like bold flavours...bold themselves”和“that those who like spicy food...temper”都为that引导的宾语从句，作say的宾语，两个宾语从句中都含有who引导的定语从句，都修饰先行词those。“that those who like spicy food...temper”中的that不可以省略。 [9]“What we can say”是What引导的主语从句，“that culture and cuisine go hand in hand”是that引导的表语从句。,文化和美食 法国作家让·安泰尔姆·布里亚­萨瓦兰曾写道：“告诉我你吃什么，我就能知道你是什么样的人。”更简单地说，这就是说“人如其食”。今天大多数人把这句话和健康饮食联系起来。然而，布里亚­萨瓦兰实际上指的是我们的个性、性格和文化。 当然，在很多方面这句话似乎是正确的。中国菜肴就是一个恰当的例子。在来中国之前，我对中国烹饪的唯一体验是美国中餐。它们已经作了改变以满足美国人的品味。例如，美国最受欢迎的中国菜左宗棠甜辣鸡是用甜酱汁包裹炸鸡，用红辣椒调味。然而这可能不是正宗的中国烹饪法，所以它不能告诉我们太多关于中国的事情。另一方面，它确实告诉了我们很多关于美国人的事情。例如，它告诉我们美国人喜欢大胆的、简单的口味。而且，由于这道菜是最近才发明，它告诉我们美国人并不害怕尝试新食物。 后来，我有机会来到中国，体验真正的中国菜。我和家人刚到中国时，在北京寻找吃饭的好地方。一位朋友向我们推荐了一家川菜馆，最终我们找到它了。又累又饿，而且一句中文也不会，我们根本不知道如何点餐，于是厨师开始在我们桌上摆满了食物，那是我们吃过的最可口的饭菜。因此，我们很高兴地体验了一种全新的味道：四川花椒。这种食物又美味又与众不同，但更重要的是我们感受到的友好。 很快我们就到了华北地区东部的山东省。在那里我最喜欢的菜是蘸醋水饺。我发现对那里的人来说家庭很重要。水饺成为了华北地区最受人们喜爱的传统食物。在那里，包饺子一直是全家人一起做的事情，从最年幼的到最年长的，都要加入其中帮忙。后来我才知道，山东最有名的食物是煎饼卷葱丝。 后来我们到了新疆北部。我们的一些朋友是哈萨克族人和内蒙古人。传统上，这些民族在开阔的草原骑马漂泊。因此，他们的传统食物是可以在户外火堆上烹饪的食物——通常是煮熟的或烤熟的肉，比如羊肉串。 后来我们又游历了华南地区，随后去了华中地区。在去的每一个地方，我们都体验了当地的美食，从广东精致的点心(用竹制蒸笼盛装的小份食物)到河南独特的烩面。每个地方，食物和人都一样多样化。然而，有一件事总是真的：每一处的中国人都通过食物显示出友好和善良。 至少，当地人食用的食物种类告诉我们，他们在当地种植什么，过着什么样的生活，他们喜欢和不喜欢什么。比如，我们可以说那些喜欢大胆口味的人本身就很大胆？或者说，喜欢辛辣食物的人脾气往往比较火辣？也许是。也许不是。然而，我们能说的是，文化和美食是紧密相关的，如果你没有体验过其中一个，就永远不能真正了解另外一个。 Ⅰ.Reading for main idea： 1．What is the main idea of the text? What you eat can tell people about 　your_personality，character_and_culture.　 2．Match the main idea with each paragraph. ①Para.1　　　 A．Famous food in Xinjiang. ②Para.2 B．Famous food in Shandong. ③Para.3 C．Experience of food in South China. ④Para.4 D．Experience of Sichuan food in Beijing. ⑤Para.5 E．Culture and cuisine go hand in hand. ⑥Para.6 F．Experience of Chinese dish in America. ⑦Para.7 G．What we eat can represent our personality，character，and culture. 答案：①—G　②—F　③—D　④—B　⑤—A　⑥—C　⑦—E Ⅱ.Reading for details. 1．What does the idiom“a case in point”most probably mean? A．A good idea.　　 B．A proper example. C．A right decision. D．A reasonable suggestion. 2．What did the author think was more important? A．The friend's recommendation. B．The taste of Sichuan food. C．The service of the restaurant. D．The friendship offered to them. 3．What does the fourth paragraph mainly tell us? A．His visit to Shandong. B．His experience of Shandong food. C．The reason why they moved to Shandong. D．Family is important to the people in Shandong. 4．What do the Chinese show through food? A．Friendship and kindness. B．Their cooking skills. C．The importance of family. D．Their special characters. 5．What can we infer according to the last paragraph? A．People's personalities are linked to what they eat. B．We should be brave to taste new kinds of food. C．The brave people often enjoy eating spicy food. D．In a sense spicy food will lead to a quarrel. 答案：1－5　BDBAA Ⅲ.Post­reading Fill in the blanks and try to recite the summary. According to the French author Jean Anthelme Brillat­Savarin,1.　what　 we eat can show our personality，character，and culture.Chinese cuisine is a case in point.Prior to 2.　coming　 (come)to China，I only experienced Chinese food that 3.　had_been_changed　 (change)to suit American tastes.America's most popular Chinese dish is General Tso's chicken，which tells us a lot about Americans. When I came to Beijing，a friend recommended a Sichuan restaurant where we had the 4.　pleasure　 (please)of experiencing an entirely new taste：Sichuan peppercorns.What was even 5.　more_important　 (important)was the friendship offered us.In Shandong，I liked boiled dumplings 6.　served　 (serve)with vinegar best.I observed that family is important to the people there.In northern Xinjiang，I enjoyed boiled 7.　or　 roasted meat.Everywhere we went，we experienced wonderful local dishes.Although the food is as varied 8.　as　 the people，Chinese people everywhere show friendship and kindness through food.From 9.　my　 (I)experience，I know that culture and cuisine go hand in hand，and if you do not experience one，you can never 10.　really　 (real)know the other. 学科网（北京）股份有限公司 $$