Unit 3 Food and Culture Reading and thinking 课件-2024-2025学年高中英语人教版（2019）选择性必修第二册

Food and culture Reading and thinking Learning objectives Sort out the information about the author’s experiences with different Chinese cuisines; Develop the skills to figure out the structure of the passage and find out the topic; Have a deeper insight into the link between food and culture. Lead-in : Guess the Chinese food Peking duck Crispy skin Thin sliced Typical Beijing food Lead-in : Guess the Chinese food Chinese hamburger Street food Xi’an Roujiamo Lead-in : Guess the Chinese food Dongpo Pork Zhejiang cuisine half-fat and half-lean pork From Su Dongpo Lead-in : Guess the Chinese food Pancake rolls stuffed with sliced Chinese green onions Shandong’s typical food Lead-in : Guess the Chinese food special taste with three partners: pancake(小饼) scallion (小葱) stove(小火炉) barbecue Lead-in : Guess the Chinese food Hot pot Si Chuan Spicy, hot Boiling all kinds of food with soup It’s a good choice in winter Lead-in : Guess the Chinese food Mapo Tofu Si Chuan cuisine Lead-in : Guess the Chinese food Dumplings In the north of China Minced meat and chopped vegetables Be boiled Family reunion vinegar Prediction Let’s start our food journey with the writer. Prediction Culture And Cuisine Food cooked in a certain way Main idea：It’s about the __________between ______and_________. link/connection food culture 01 Analyze the structure of the text 15 draw his route of experiencing Chinese food time and space The writer described his experience in the order of ________________. time and space prior to coming to China later soon then then then A. B. C. 1. Which of the followings shows the structure of the text? 2. Match the main idea with each part. Part 1 ( ) My different experiences with Chinese cuisines Part 2 ( ) You are what you eat. Part 3 ( ) Culture and cuisine go hand in hand. While-reading：Fast reading Read for structure 02 Read for details 18 Para 2-6 General Tso’s chicken My different experiences with Chinese cuisines (Para.2-6) Fill out the table on page 27. America Beijing Shandong Northwest China People or Culture Typical dish Place Americans are__________________ South & Central China Cuisine/ Comment People/ Culture China place Prior to coming to China Americans love ___________________ and ________________. bold, simple flavours are not afraid to try new things America He tasted: __________________ General Tso’s chicken Through the food , we know that : not ___________ authentic China Beijing Sichuan Cuisine peppercorns People are _________ . friendly He tasted: _______________ Through the food , he found that : People/ Culture Cuisine/ Comment Later authentic, the best we had ever eaten,an _____________ taste, wonderful and different. entirely new He tasted: ________________ China Shandong Shandong Cuisine People____________________. Through the food, he observed that : Soon People/ Culture Cuisine/ Comment think highly of family China Xinjiang Xinjiang & Inner Mongolian cuisine He learnt that: _____________________ people traditionally wandered the open range on horses and their traditional foods are what you can cook over an open fire. He tasted: _________________ Cuisine People/ Culture Then lamb kebab South China & Central China Cantonese cuisine & Yu cuisine（豫菜：即中原，河南菜系） He tasted: _______________________________________________ Cuisine/ Comment People/ Culture Then dim sum Stewed noodles Although the food was as _____ as the people, what they show in common is ____________________ varied friendship and kindness 1.Why does the author quote the saying “You are what you eat.” ? To tell us that he is knowledgeable. B. To tell us to eat what we like. C. To introduce a topic to discuss. D. To introduce the author's hobbies. 2. How many kinds of dishes are mentioned in the passage? Three. B. Four. C. Five. D. Seven. While-reading：Fast reading Read for Details 3. What can we know from the traditional Chinese dish dumplings? It is the author's favourite Chinese dish. B. It's a unique dish in Shandong Province. C. It shows that Chinese people are friendly and kind. D. It's the most famous food in Shandong Province. 4.What can be inferred from the last paragraph? We can know people's culture from their food. B. The people who like bold flavours must be bold. C. The people who don't like spicy food can’t have a hot temper. D. One can know a culture only through the cuisine. While-reading：Fast reading Read for structure 03 Post-reading 27 Post-reading Scene 1 The author didn’t know how to order in a Sichuan restaurant, can you act out the scene with your group members. (para 3) Scene 2 Help a foreigner to order food in a Chinese restaurant and recommend the famous Chinese food. culture cuisine 文化自信 the China's eight cuisines keep cultural self-confidence! Summary And do remember: When tasting the food, we are experiencing the culture. They are rooted in our life. Be Proud of Our Food! Be Proud of Our Culture! Homework: Retell the text According to the French author Jean Anthelme Brillat-Savarin, _______ we eat can show our personality, character, and culture. Chinese cuisine is a good example. Prior to ________ (come) to China, I only experienced Chinese food that _________________ (change) to suit American tastes. America's most popular Chinese dish is General Tso's chicken, which tells us a lot about us Americans.  When I came to Beijing, a friend recommended a Sichuan restaurant where we had the ________ (please) of experiencing an entirely new taste: Sichuan peppercorns. What was even _______ important was the friendship offered us. what coming had been changed pleasure more 31 In Shandong, I liked boiled dumplings 　 　 (serve) with vinegar best. I observed that family is important to the people there. In northern Xinjiang, I enjoyed boiled or roasted meat. ___________ we went, we experienced wonderful local dishes. Although the food was as 　 　 (vary) as the people, Chinese people everywhere show friendship and 　 　 (kind) through food. From my experiences, I know that culture and cuisine go hand in hand, and if you do not experience one, you can never 　 　　 (real) know the other.  served Everywhere varied kindness really Retell the text 32 thank you Lavf58.20.100 Packed by Bilibili XCoder v2.0.2 $$