【重庆专用】Unit 6 Food and Drinks（Culture Understanding）-《英语 基础模块1》（高教版2023修订版）《一课一练》（原卷版+解析版）

编写说明：基于中职学生英语知识能力普遍薄弱的学情特点，我们始终坚持“以生为本”的教育理念，深度融合支架式教学理论，深度解读最新的《中等职业学校英语课程标准》，匠心打造了契合职教高考命题特色的《英语 基础模块1》（高教版2023修订版）《一课一练》专辑，专辑共40练。 本卷为《英语 基础模块1》（高教版2023修订版）Unit 6 Food and Drinks （Culture Understanding）的课后作业。 《英语 基础模块1》（高教版2023修订版） Unit 6 Food and Drinks 一课一练（29） Culture Understanding 一、完形填空：根据短文内容，从A、B、C、D四个选项中选出最佳答案（共10小题，每小题1分，共10分） Food culture varies around the world. When I visited a small town in China last summer, I experienced some interesting dining customs. On my first night, I was invited to a family dinner. The table was filled with different dishes. My host explained that having many dishes is a way to show 1 to guests. I tried mapo tofu, which was spicy but delicious. I learned that Sichuan cuisine is 2 for its hot and numbing（令人麻木的） flavors. During the meal, the host kept putting food on my plate. At first, I felt surprised, but later I understood it was a sign of 3 .In my country, people usually serve themselves from shared dishes. Another difference was the use of chopsticks. I had trouble 4 them at first, but with practice, I got better. My host told me that using chopsticks 5 patience and skill. After dinner, we drank tea together. It was a relaxing 6 to end the meal. In my country, we often have coffee after dinner instead. I realized that food is more than just sustenance（食物）. It’s a 7 of culture. Every dish and dining custom tells a story about the people and their history. By the end of my trip, I could 8 use chopsticks and even cook a simple Chinese dish. These experiences helped me 9 more about Chinese culture. Food has a special way of bringing people together. It doesn’t matter if we eat with chopsticks or forks—what’s important is the 10 we share during the meal. 1.A. respect B. anger C. sadness D. fear 2.A. famous B. afraid C. tired D. sick 3.A. rudeness B. kindness C. coldness D. weakness 4.A. buying B. selling C. using D. making 5.A. needs B. stops C. avoids D. hides 6.A. way B. problem C. job D. danger 7.A. waste B. part C. price D. secret 8.A. hardly B. nearly C. easily D. suddenly 9.A. forget B. learn C. miss D. lose 10.A. time B. food C. money D. trouble 【答案】1．A 2．A 3．B 4．C 5．A 6．A 7．B 8．C 9．B 10．A 【导语】本文是记叙文，讲述作者去年夏天在中国小镇体验饮食文化的经历，展现饮食文化差异及饮食作为文化一部分的内涵 。 【详解】 1.语境指 “有很多菜肴是向客人表示尊重的一种方式”，respect 意为 “尊重”，符合题意。其他选项 anger（愤怒）、sadness（悲伤）、fear（恐惧）均不符合语境。 2.“be famous for” 为固定搭配，意为 “因…… 而著名”，此处指川菜以麻辣口味闻名，故选 A。 3.主人给客人夹菜是善意的表现，kindness 意为 “善意”，符合语境。rudeness（粗鲁）、coldness（冷淡）、weakness（虚弱）均不符合。 4.此处指 “一开始使用筷子有困难”，using 意为 “使用”，符合题意。buying（买）、selling（卖）、making（制作）均不符合语境。 5.句意 “使用筷子需要耐心和技巧”，needs 意为 “需要”，符合题意。stops（停止）、avoids（避免）、hides（隐藏）均不符合。 6.语境指 “喝茶是结束这顿饭的一种放松方式”，way 意为 “方式”，符合题意。problem（问题）、job（工作）、danger（危险）均不符合。 7.句意 “食物不仅仅是食物，它是文化的一部分”，part 意为 “部分”，符合题意。waste（浪费）、price（价格）、secret（秘密）均不符合。 8.由 “with practice” 可知，“我” 能轻松使用筷子了，easily 意为 “轻松地”，符合题意。hardly（几乎不）、nearly（几乎）、suddenly（突然）均不符合。 9.句意 “这些经历帮助我更多地了解中国文化”，learn 意为 “了解；学习”，符合题意。forget（忘记）、miss（错过）、lose（失去）均不符合。 10.语境指 “重要的是我们在吃饭时共享的时光”，time 意为 “时光”，符合题意。food（食物）、money（钱）、trouble（麻烦）均不符合。 二、阅读理解：阅读下列短文，从每题所给的A、B、C、D 四个选项中，选出最佳选项（共5小题，每小题1分，共5分） Breakfast Around the World Breakfast is called “the most important meal of the day” for a reason, and how people start their day with food varies a lot across cultures. In France, a typical breakfast is simple but enjoyable. People often have a croissant or a baguette with butter and jam, paired with a cup of coffee or hot chocolate. It’s a quick meal, as most people are in a hurry to go to work or school. The focus is on fresh, high-quality bread—many French families buy bread from a local bakery every morning. In Japan, breakfast is a balanced meal with rice, miso soup, and side dishes like grilled fish or pickled vegetables. It’s considered a “warm start” to the day, and families often eat together. Unlike Western countries, milk is not a common breakfast drink here; green tea is more popular. In Mexico, breakfast is hearty and filling. “Chilaquiles” is a favorite—fried corn tortillas mixed with eggs, salsa, and cheese. It’s often served with beans and a glass of horchata, a sweet rice drink. Mexicans believe a big breakfast gives them energy for work, especially for those working on farms or in markets. No matter what’s on the plate, breakfast around the world shares one goal: to fuel the day ahead. 11.What do the French often eat for breakfast? A. Rice and fish B. Croissants or baguettes C. Chilaquiles D. Eggs and beans 12.Why is French breakfast usually quick? A. People don’t like breakfast. B. Bread is hard to prepare. C. People are busy with work or school. D. There are few bakeries. 13.What is a common drink with Japanese breakfast? A. Milk B. Coffee C. Green tea D. Horchata 14.What is “chilaquiles” in Mexico? A. A type of rice drink B. Fried tortillas with eggs and salsa C. Pickled vegetables D. Sweet bread 15.What is the common goal of breakfast worldwide? A. To taste sweet B. To be quick to prepare C. To provide energy for the day D. To eat with family 【答案】11.B 12.C 13.C 14.B 15.C 【导语】本文是说明文。文章分别介绍了法国、日本和墨西哥的特色早餐及其文化意义，指出尽管早餐内容不同，但其共同目的是为一天提供能量。 【详解】 11.细节理解题。根据第二段 “In France, a typical breakfast... often have a croissant or a baguette” 可知，法国人早餐常吃可颂或法棍。解题关键是定位 “French” 对应的段落，找到具体食物名称。 12.细节理解题。根据第二段 “It’s a quick meal, as most people are in a hurry to go to work or school” 可知，法国人早餐快是因为人们忙于工作或上学。本题考查对原因状语从句的理解，通过 “as” 定位原因。 13.细节理解题。根据第三段 “Unlike Western countries, milk is not a common breakfast drink here; green tea is more popular” 可知，日本人早餐常喝绿茶。解题需注意 “not...; ... is more popular” 的对比结构。 14.细节理解题。根据第四段 “‘Chilaquiles’ is a favorite—fried corn tortillas mixed with eggs, salsa, and cheese” 可知，墨西哥的 “chilaquiles” 是煎玉米饼混合鸡蛋、 salsa 和奶酪。本题考查破折号后的解释说明内容。 15.细节理解题。根据最后一段 “breakfast around the world shares one goal: to fuel the day ahead” 可知，全球早餐的共同目的是为一天提供能量。“fuel” 在此处意为 “提供能量”，对应选项中的 “provide energy”。 原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $$ 编写说明：基于中职学生英语知识能力普遍薄弱的学情特点，我们始终坚持“以生为本”的教育理念，深度融合支架式教学理论，深度解读最新的《中等职业学校英语课程标准》，匠心打造了契合职教高考命题特色的《英语 基础模块1》（高教版2023修订版）《一课一练》专辑，专辑共40练。 本卷为《英语 基础模块1》（高教版2023修订版）Unit 6 Food and Drinks （Culture Understanding）的课后作业。 《英语 基础模块1》（高教版2023修订版） Unit 6 Food and Drinks 一课一练（29） Culture Understanding 一、完形填空：根据短文内容，从A、B、C、D四个选项中选出最佳答案（共10小题，每小题1分，共10分） Food culture varies around the world. When I visited a small town in China last summer, I experienced some interesting dining customs. On my first night, I was invited to a family dinner. The table was filled with different dishes. My host explained that having many dishes is a way to show 1 to guests. I tried mapo tofu, which was spicy but delicious. I learned that Sichuan cuisine is 2 for its hot and numbing（令人麻木的） flavors. During the meal, the host kept putting food on my plate. At first, I felt surprised, but later I understood it was a sign of 3 .In my country, people usually serve themselves from shared dishes. Another difference was the use of chopsticks. I had trouble 4 them at first, but with practice, I got better. My host told me that using chopsticks 5 patience and skill. After dinner, we drank tea together. It was a relaxing 6 to end the meal. In my country, we often have coffee after dinner instead. I realized that food is more than just sustenance（食物）. It’s a 7 of culture. Every dish and dining custom tells a story about the people and their history. By the end of my trip, I could 8 use chopsticks and even cook a simple Chinese dish. These experiences helped me 9 more about Chinese culture. Food has a special way of bringing people together. It doesn’t matter if we eat with chopsticks or forks—what’s important is the 10 we share during the meal. 1.A. respect B. anger C. sadness D. fear 2.A. famous B. afraid C. tired D. sick 3.A. rudeness B. kindness C. coldness D. weakness 4.A. buying B. selling C. using D. making 5.A. needs B. stops C. avoids D. hides 6.A. way B. problem C. job D. danger 7.A. waste B. part C. price D. secret 8.A. hardly B. nearly C. easily D. suddenly 9.A. forget B. learn C. miss D. lose 10.A. time B. food C. money D. trouble 二、阅读理解：阅读下列短文，从每题所给的A、B、C、D 四个选项中，选出最佳选项（共5小题，每小题1分，共5分） Breakfast Around the World Breakfast is called “the most important meal of the day” for a reason, and how people start their day with food varies a lot across cultures. In France, a typical breakfast is simple but enjoyable. People often have a croissant or a baguette with butter and jam, paired with a cup of coffee or hot chocolate. It’s a quick meal, as most people are in a hurry to go to work or school. The focus is on fresh, high-quality bread—many French families buy bread from a local bakery every morning. In Japan, breakfast is a balanced meal with rice, miso soup, and side dishes like grilled fish or pickled vegetables. It’s considered a “warm start” to the day, and families often eat together. Unlike Western countries, milk is not a common breakfast drink here; green tea is more popular. In Mexico, breakfast is hearty and filling. “Chilaquiles” is a favorite—fried corn tortillas mixed with eggs, salsa, and cheese. It’s often served with beans and a glass of horchata, a sweet rice drink. Mexicans believe a big breakfast gives them energy for work, especially for those working on farms or in markets. No matter what’s on the plate, breakfast around the world shares one goal: to fuel the day ahead. 11.What do the French often eat for breakfast? A. Rice and fish B. Croissants or baguettes C. Chilaquiles D. Eggs and beans 12.Why is French breakfast usually quick? A. People don’t like breakfast. B. Bread is hard to prepare. C. People are busy with work or school. D. There are few bakeries. 13.What is a common drink with Japanese breakfast? A. Milk B. Coffee C. Green tea D. Horchata 14.What is “chilaquiles” in Mexico? A. A type of rice drink B. Fried tortillas with eggs and salsa C. Pickled vegetables D. Sweet bread 15.What is the common goal of breakfast worldwide? A. To taste sweet B. To be quick to prepare C. To provide energy for the day D. To eat with family 原创精品资源学科网独家享有版权，侵权必究！ 学科网（北京）股份有限公司 学科网（北京）股份有限公司 $$