Unit 1 Period 3 Developing ideas & Presenting ideas(分层作业)英语外研版2019必修第二册

2025-10-30
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学段 高中
学科 英语
教材版本 高中英语外研版必修第二册
年级 高一
章节 Developing ideas,Presenting ideas
类型 作业-同步练
知识点 -
使用场景 同步教学-新授课
学年 2025-2026
地区(省份) 全国
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发布时间 2025-10-30
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审核时间 2025-07-07
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Unit 1 Period 3 Developing ideas & Presenting ideas分层练习 基础达标 01 能力提升 02 拓展培优 03 一、将下列短语翻译为英文。 1.__________________ (不含酒精的)软饮料 2.__________________ 不加调料的沙拉 3.__________________ 脱脂酸奶 4.__________________ 少量 5.__________________ 提建议 6.__________________ 在……不同 【答案】 1. soft drink  2. a salad without dressing 3. had better 4. catch up 5.more or less 6. make the most of 二、根据句意及汉语提示写出单词。 1.Exercise is one of the key components of a healthy _____________ (生活方式). 2.Health _____________(官员) have tried to raise awareness of AIDS among teenagers. 3.Phones make it more _____________ (方便的) for people to make contact with relatives and friends. 4.Not everything you see beside the house _____________(属于) to me. 5.Seeing the toy, she couldn’t _____________ (忍住) reaching out her hand to touch it. 6.It is not right to buy goods from the Internet according to their _____________(排名). 7.The monkey jumped to where it could _____________(摆动). 8.When you go to a new country, you must _____________(使适应) yourself to new manners and customs. 9.I promised not to post them on my _____________(博客). 10.He was too far away to be able to_____________ (认出,识别) the man. 【答案】 1. lifestyle  2.officials  3.convenient  4.belongs 5.resist 6. rankings  7.swing  8.adapt  9.blog  10.identify 三、单句语法填空。 1.The new building is under _____________(construct). It will be completed next month. 2.Compared with other good students, in my opinion, Jack is a more _____________(satisfy) student. 3.We’ve developed the project from an _____________(origin) idea by Stephen. 4.Good friends are those who can share joys and sorrows _____________you. 5.Located in the southeast of China, Hangzhou is known _____________the “paradise on earth”. 6.Her parents died when she was a baby and she was brought _____________ by her aunt. 7.Mother was worried about whether she could adapt _____________living in the mountainous village alone. 8.I would be very grateful if you could inform me of your decision at your _____________(convenient). 【答案】 l. construction 2.satisfying 3.original 4.with 5.as 6. up 7.to 8.convenience 四、根据汉语意思完成句子 1.我认为我们不能保持友好了。 __________________________we can stay friendly 2.早晨大声读英语会给你带来许多好处。 __________________________ in the morning will do you a lot of good. 3.我家太穷了,支付不起我的学费。 My family was __________________________ cover my tuition fees 4.你们为什么没按照我的要求做呢? Why didn’t you do __________________________. 5.昨天晚上玛丽忙于为考试做准备。 Mary __________________________ for her examination last night. 【答案】 1.I don’t think  2.Reading English aloud  3.too poor to 4.as I had asked  5.was busy preparing 五、语法填空 Different people have different lifestyles. Ellie, 24, works 1. _____________ a doctor. She doesn’t cook  very often. What’s worse, she often ends up 2. _____________ (save) part of her meal for the next day. Jenny, who is a teacher, and her husband avoid all 3 . _____________ (product) that come from animals. They like cooking together at home, which gives them a chance 4. _____________(relax) and catch up on each other’s days. Ted, a 5. _____________(construct) worker, is fond of eating meat. In addition, he enjoys his mother’s homemade sausages. 6. _____________ Mike is a chef, he doesn’t really do much cooking at home. Once aweek,they do 7. _____________ big shop and buy a lot of 8. __________ (freeze) food. Max is a college student. There are five of them living in their 9. _____________ (share) student house. He is too busy studying and meeting friends 10. _____________doesn’t really buy fresh food. 【答案】 1.as 2.saving 3.products 4.to relax 5.construction 6.Although/Though 7.a 8.frozen 9.shared 10.and 六、阅读理解 (24-25高三下·陕西西安·阶段练习)While previous research examined portion (一份饭) sizes, the colour of food and diners’ eating habit, researchers at the University of Utah in the U.S. assessed the impact of fork size. Dieters who want to limit what they eat could have an unlikely supporter — big forks. Dieters who use them eat less than those with smaller forks, according to a study. The two-day experiment was conducted in an Italian restaurant. Tables were set with either a bigger fork or a smaller one — holding 20 percent more and 20 percent less food than the restaurant’s regular size. Each plate of food was weighed before it went out to a customer and when it came back to calculate how much food was left over. Diners given bigger forks ate less, leaving more on their plates. The authors of the study found that fark size helped diners see how far along they were toward finishing. With smaller forks, they did not feel much progress was being made so they put greater effort into satisfying their hunger — by eating more. Mr. Mishra said: “The fork size provided diners with a means to observe their goal progress. The physiological (生理的) feedback of feeling full or the satiation (满足) signal comes later. In its absence diners focus on the visual signal of whether they are making any dent on the food on their plate to assess goal progress.” The study, reported in the Journal of Consumer Research, concludes: “Grandma’s advice tells us to chew well so that our body has enough time to let us know that we are full. But given people’s busy lives, if we are not chewing longer, then using a larger fork may actually be more helpful in controlling over-consumption.” 1.What is the main idea of the passage? A.To introduce different factors affecting people’s eating habits. B.To discuss the impact of fork size on how much people eat. C.To compare the advantages and disadvantages of portion sizes. D.To explain the influence of food color on people’s eating behaviors. 2.What does the underlined word “dent” in the third paragraph probably mean? A.Decrease. B.Mark. C.Delay. D.Gap. 3.What is the study’s attitude towards Grandma’s advice in the last paragraph? A.It holds that the advice remains accessible in modern times. B.It thinks it’s too old-fashioned and out of date. C.It provides an alternative way based on the advice. D.It believes the advice is only applicable to certain foods. 4.Which of the following best describes the structure of the passage? A.Introduction — Experiment — Conclusion — Advice. B.Problem — Solution — Discussion — Suggestion. C.Opinion — Evidence — Analysis — Conclusion. D.Background — Research — Explanation — Advice. 【答案】 1.B 2.A 3.C 4.D 【导语】本文是一篇说明文。文章介绍了研究表明,使用大叉子能通过视觉信号帮助人们减少进食量,尤其在忙碌生活中可作为细嚼慢咽的替代方法。 1.主旨大意题。通读全文,尤其是第一段中“While previous research examined portion (一份饭) sizes, the colour of food and diners’ eating habit, researchers at the University of Utah in the U.S. assessed the impact of fork size. Dieters who want to limit what they eat could have an unlikely supporter — big forks. (之前的研究考察了食物的份量、食物的颜色和用餐者的饮食习惯,而美国犹他大学的研究人员评估了叉子大小的影响。想要限制食量的节食者可能会有一个意想不到的支持者——大叉子)”可知,文章围绕叉子大小对食量的影响展开,主要包括研究过程、分析和建议,结果表明大叉子能帮助减少进食量。故选B项。 2.词句猜测题。根据画线词的上文“The fork size provided diners with a means to observe their goal progress. The physiological (生理的) feedback of feeling full or the satiation (满足) signal comes later. In its absence diners focus on the visual signal (叉子的大小为用餐者提供了一种观察进食进度的方式。而饱腹的生理反馈或满足感信号会稍后才会出现。在没有它的情况下,用餐者会转而关注视觉信号)”和下文“to assess goal progress (以评估目标进度)”可知,叉子大小帮助食客在未感到饱腹的情况下观察进食进度,进度依据的是视觉上食物量有无“减少”,画线词意思应该是“减少”,与Decrease意思一致。故选A项。 3.推理判断题。根据最后一段中“Grandma’s advice tells us to chew well so that our body has enough time to let us know that we are full. But given people’s busy lives, if we are not chewing longer, then using a larger fork may actually be more helpful in controlling over-consumption. (祖母的建议告诉我们要好好咀嚼,这样我们的身体就有足够的时间让我们知道我们吃饱了。但考虑到人们忙碌的生活,如果我们咀嚼的时间不长,那么使用更大的叉子实际上可能更有助于控制过度进食)”可知,研究并未否定祖母充分咀嚼的建议,而是基于该建议提出替代方案以适应现实情况。故选C项。 4.推理判断题。文章第一段介绍研究背景,说明先前研究聚焦的因素,第二段描述研究实验,介绍餐厅的测试,第三段解释实验结果,分析叉子大小如何影响进食行为,第四段给出使用大叉子控制进食的建议,因此总体结构是“背景—研究—解释—建议”。故选D项。 七、七选五 (2025高一·全国·专题练习)The watermelon is sweet and juicy. It is the best time to eat it when it is hot. However, what you may not know is that eating watermelons has many health benefits and may even help you fight off disease. 1 Keep you hydrated. A medium-sized watermelon is about 92% water, so it’s a great option to keep you hydrated. 2 One cup of watermelon contains about 45 calories, making it a low-calorie snack. The high water content in watermelon can also be filling and help you eat fewer calories overall. A small 2019 study examining the effects of watermelon consumption on satiety and body weight in overweight and obese adults had been conducted. 3 It is obvious when they were compared with the group who consumed low-fat cookies with the same amount of calories. Prevent muscle soreness. 4 The way it works by opening blood vessels up allows for more blood flowing to the muscles which can decrease soreness by improving the supply of oxygen during exercise. Lower blood pressure. 5 Staying properly hydrated can also help improve blood pressure because it helps the heart pump blood to muscles more effectively. A small 2012 study found watermelon extract supplementation reduced blood pressure in obese adults with high blood pressure. A.The watermelon contains L-citrulline, an amino acid (氨基酸) that may help reduce muscle soreness after a workout. B.Reduce risk of disease. C.Here are so many health benefits of it! D.Assist in weight management. E.Because L-citrulline helps open and relax blood vessels, it can improve blood flow and lower blood pressure. F.Some studies have indicated lycopene may help protect against certain cancers. G.It found those who consumed two cups of watermelon daily for four weeks reported feeling less hungry and lost significantly more weight. 【答案】 1.C 2.D 3.G 4.A 5.E 【导语】本文是一篇说明文,主要介绍了吃西瓜对健康的诸多益处,包括保持水分、有助于体重管理、预防肌肉酸痛以及降低血压等。 1.根据上文“However, what you may not know is that eating watermelons has many health benefits and may even help you fight off disease.(然而,你可能不知道的是,吃西瓜有很多健康益处,甚至可能帮助你抵御疾病)” 及后文各要点可知,承上启下,引出下文对西瓜健康益处的具体介绍。C选项“以下是它的诸多健康益处!”符合语境,故选C。 2.根据下文“One cup of watermelon contains about 45 calories, making it a low - calorie snack. The high water content in watermelon can also be filling and help you eat fewer calories overall.(一杯西瓜大约含有 45 卡路里,是一种低热量的零食。西瓜的高含水量还能让人有饱腹感,有助于你总体摄入更少的卡路里)” 可知,本段在说吃西瓜有助于体重管理。D选项“有助于体重管理” 符合语境,作为小标题概括该段内容,故选D。 3.根据上文“A small 2019 study examining the effects of watermelon consumption on satiety and body weight in overweight and obese adults had been conducted.(2019 年进行了一项小型研究,考察食用西瓜对超重和肥胖成年人饱腹感和体重的影响)” 可知,此处应说明研究结果。G选项“研究发现,那些连续四周每天食用两杯西瓜的人表示饥饿感减轻,且体重明显下降” 符合语境。故选G。 4.根据下文“The way it works by opening blood vessels up allows for more blood flowing to the muscles which can decrease soreness by improving the supply of oxygen during exercise.(它通过扩张血管,让更多血液流向肌肉,在运动过程中通过改善氧气供应来减少酸痛)” 可知,此处应说明西瓜中有助于预防肌肉酸痛的成分。A选项“西瓜含有L-瓜氨酸,这是一种氨基酸,可能有助于减轻锻炼后的肌肉酸痛” 符合语境,故选A。 5.根据小标题“Lower blood pressure.(降低血压)”以及下文“Staying properly hydrated can also help improve blood pressure because it helps the heart pump blood to muscles more effectively.(保持适当的水分也可以帮助改善血压,因为它可以帮助心脏更有效地将血液泵入肌肉。)”可知,此处应说明西瓜降低血压的原因。E选项“因为 L-瓜氨酸有助于扩张和放松血管,它可以改善血液流动并降低血压” 符合语境,故选E。 八、完形填空 (24-25高二下·浙江嘉兴·期末)For all of elementary and middle school, and most of high school, I ate school lunch in the cafeteria. School lunch is a touchy issue. There’re a lot of negative feelings toward it and a general 1 with the lunch system — a lot of it is processed, and operating budgets are tiny. However, I have quite 2 memories and learned a lot from eating in the cafeteria. What was the food like? Chicken nuggets, corn dogs, and chicken patties were some of my personal 3 . And don’t even get me started on the 4 among the kids when it was chocolate milk day! I was also 5 to a lot of different foods. They obviously weren’t the 6 versions, but to me, it was such a 7 change from the foods I ate outside of school. I enjoyed the 8 of picking up the plastic lunch container, learned to 9 say thank you to the people serving, and 10 the use of the single-used forks and spoons. It was also fun to either 11 with friends about the cafeteria foods we didn’t like, or try to 12 to the cafeteria early on the days we liked the food. In high school, I had friends who 13 in the kitchen for pocket change, and for most of them, it was their very first 14 . In fact, they still fondly recall the hours they spent washing pots and sweeping floors, although it meant they 15 a little class. 1.A.connection B.disappointment C.struggle D.contrast 2.A.bitter B.distant C.mixed D.fond 3.A.favorites B.shares C.meals D.recipes 4.A.discussion B.noise C.excitement D.curiosity 5.A.exposed B.devoted C.treated D.related 6.A.cheapest B.latest C.rarest D.best 7.A.sudden B.strange C.welcome D.rapid 8.A.routine B.requirement C.order D.tradition 9.A.calmly B.firmly C.hurriedly D.politely 10.A.considered B.mastered C.adjusted D.controlled 11.A.bargain B.compete C.complain D.debate 12.A.rush B.inch C.slip D.advance 13.A.volunteered B.worked C.dined D.practiced 14.A.experience B.hobby C.job D.homework 15.A.forgot B.gave C.observed D.missed 【答案】 1.B 2.D 3.A 4.C 5.A 6.D 7.C 8.A 9.D 10.B 11.C 12.A 13.B 14.C 15.D 【导语】这是一篇记叙文,文章讲述了作者在学校食堂吃饭的美好回忆,并且作者也从中学到了很多东西。 1.考查名词词义辨析。句意:人们对它有很多负面情绪,对午餐系统普遍感到失望——很多都是经过加工的,而且运营预算很少。A. connection联系;B. disappointment失望;C. struggle挣扎;D. contrast对比。根据上文“negative feelings”和下文“a lot of it is processed, and operating budgets are tiny”可知,人们对午餐系统普遍感到失望,故选B。 2.考查形容词词义辨析。句意:然而,在食堂吃饭给我留下了非常美好的回忆,也学到了很多东西。A. bitter苦的;B. distant遥远的;C. mixed混合的;D. fond喜欢的。本句中However与上文形成转折关系,结合下文“learned a lot from eating in the cafeteria”可知,此处是描述积极感受,指在食堂吃饭给作者留下了非常美好的回忆,故选D。 3.考查名词词义辨析。句意:鸡块、玉米热狗和鸡肉馅饼是我个人的最爱。A. favorites 特别喜欢的人(或物);B. shares股份,份额;C. meals餐,饭;D. recipes食谱。上文提到在食堂吃饭给作者留下了非常美好的回忆,结合下文“I enjoyed…”和“It was also fun…”可知,此处指这些是作者最喜欢的食物,故选A。 4.考查名词词义辨析。句意:更别提巧克力牛奶日时孩子们的兴奋了!A. discussion讨论;B. noise噪音;C. excitement兴奋;D. curiosity好奇心。根据下文“when it was chocolate milk day”可知,巧克力牛奶日应是让作者很兴奋,故选C。 5.考查动词词义辨析。句意:我也接触到了很多不同的食物。A. exposed暴露,使接触;B. devoted奉献;C. treated对待;D. related把……联系起来。根据下文“it was such a ____7____ change from the foods I ate outside of school”可知,作者也吃到了很多不同的食物,让作者从校外吃的食物换换口味,故选A。 6.考查形容词词义辨析。句意:它们显然不是最好的版本,但对我来说,这是我在校外吃的食物的一个受欢迎的改变。A. cheapest最便宜的;B. latest最新的;C. rarest最稀少的;D. best最好的。根据下文的转折“but to me, it was such a ____7____ change from the foods I ate outside of school”和语境可知,本段是描述作者喜欢的食物,故此处指虽然这些食物并不是做得最好的,但是作者也喜欢,和本段基调一致,故选D。 7.考查形容词词义辨析。句意:同上。A. sudden突然的;B. strange奇怪的;C. welcome受欢迎的;D. rapid快速的。根据上文描述作者最喜欢的食物以及牛奶巧克力日的兴奋可知,此处总体是肯定这些食物,故指“这是我在校外吃的食物的一个受欢迎的改变”,故选C。 8.考查名词词义辨析。句意:我很享受拿起塑料午餐盒的日常,学会了礼貌地对服务员说谢谢,并掌握了使用一次性叉子和勺子的方法。A. routine常规;B. requirement要求;C. order命令;D. tradition传统。根据“picking up the plastic lunch container”可知,拿起塑料午餐盒是每天吃午餐要做的事情,故指“拿起塑料午餐盒的日常”,故选A。 9.考查副词词义辨析。句意:同上。A. calmly冷静地;B. firmly坚定地;C. hurriedly匆忙地;D. politely礼貌地。根据下文“say thank you to the people serving”可知,这是一种礼貌的行为,故选D。 10.考查动词词义辨析。句意:同上。A. considered考虑; B. mastered掌握;C. adjusted调整;D. controlled控制。根据下文“the use of the single-used forks and spoons”可知,此处指“掌握了使用一次性叉子和勺子的方法”,故选B。 11.考查动词词义辨析。句意:和朋友抱怨我们不喜欢的自助餐厅的食物,或者在我们喜欢的食物的日子里早早地冲到自助餐厅也很有趣。A. bargain讨价还价;B. compete竞争;C. complain抱怨;D. debate辩论。根据下文“the cafeteria foods we didn’t like”可知,对于不喜欢的食物作者应是会抱怨,故选C。 12.考查动词词义辨析。句意:同上。A. rush冲,匆忙;B. inch谨慎移动;C. slip滑倒;D. advance前进。根据下文“early on the days we liked the food.”可知,有喜欢吃的食物时,作者会早早冲到餐厅,故选A。 13.考查动词词义辨析。句意:在高中的时候,我有朋友在厨房里打工赚点零花钱,对他们中的大多数人来说,这是他们的第一份工作。A. volunteered志愿做;B. worked工作;C. dined否认;D. practiced练习。根据下文“for pocket change”和“they still fondly recall the hours they spent washing pots and sweeping floors”可知,此处指“在厨房里打工赚点零花钱”,故选B。 14.考查名词词义辨析。句意:同上。A. experience经验;B. hobby爱好;C. job工作;D. homework家庭作业。根据下文“they still fondly recall the hours they spent washing pots and sweeping floors”可知,在餐厅洗碗和扫地的是在餐厅工作的人,故选C。 15.考查动词词义辨析。句意:事实上,他们仍然深情地回忆起洗碗和扫地的时光,尽管这意味着他们少上了一节课。A. forgot忘记;B. gave给;C. observed观察;D. missed错过。根据上文“the hours they spent washing pots and sweeping floors”可知,上学时在餐厅打工自然会错过上课,故选D。 1 / 5 学科网(北京)股份有限公司 $$ Unit 1 Period 3 Developing ideas & Presenting ideas分层练习 基础达标 01 能力提升 02 拓展培优 02 一、将下列短语翻译为英文。 1.__________________ (不含酒精的)软饮料 2.__________________ 不加调料的沙拉 3.__________________ 脱脂酸奶 4.__________________ 少量 5.__________________ 提建议 6.__________________ 在……不同 二、根据句意及汉语提示写出单词。 1.Exercise is one of the key components of a healthy _____________ (生活方式). 2.Health _____________(官员) have tried to raise awareness of AIDS among teenagers. 3.Phones make it more _____________ (方便的) for people to make contact with relatives and friends. 4.Not everything you see beside the house _____________(属于) to me. 5.Seeing the toy, she couldn’t _____________ (忍住) reaching out her hand to touch it. 6.It is not right to buy goods from the Internet according to their _____________(排名). 7.The monkey jumped to where it could _____________(摆动). 8.When you go to a new country, you must _____________(使适应) yourself to new manners and customs. 9.I promised not to post them on my _____________(博客). 10.He was too far away to be able to_____________ (认出,识别) the man. 三、单句语法填空。 1.The new building is under _____________(construct). It will be completed next month. 2.Compared with other good students, in my opinion, Jack is a more _____________(satisfy) student. 3.We’ve developed the project from an _____________(origin) idea by Stephen. 4.Good friends are those who can share joys and sorrows _____________you. 5.Located in the southeast of China, Hangzhou is known _____________the “paradise on earth”. 6.Her parents died when she was a baby and she was brought _____________ by her aunt. 7.Mother was worried about whether she could adapt _____________living in the mountainous village alone. 8.I would be very grateful if you could inform me of your decision at your _____________(convenient). 四、根据汉语意思完成句子 1.我认为我们不能保持友好了。 __________________________we can stay friendly 2.早晨大声读英语会给你带来许多好处。 __________________________ in the morning will do you a lot of good. 3.我家太穷了,支付不起我的学费。 My family was __________________________ cover my tuition fees 4.你们为什么没按照我的要求做呢? Why didn’t you do __________________________. 5.昨天晚上玛丽忙于为考试做准备。 Mary __________________________ for her examination last night. 五、语法填空 Different people have different lifestyles. Ellie, 24, works 1. _____________ a doctor. She doesn’t cook  very often. What’s worse, she often ends up 2. _____________ (save) part of her meal for the next day. Jenny, who is a teacher, and her husband avoid all 3 . _____________ (product) that come from animals. They like cooking together at home, which gives them a chance 4. _____________(relax) and catch up on each other’s days. Ted, a 5. _____________(construct) worker, is fond of eating meat. In addition, he enjoys his mother’s homemade sausages. 6. _____________ Mike is a chef, he doesn’t really do much cooking at home. Once aweek,they do 7. _____________ big shop and buy a lot of 8. __________ (freeze) food. Max is a college student. There are five of them living in their 9. _____________ (share) student house. He is too busy studying and meeting friends 10. _____________doesn’t really buy fresh food. 六、阅读理解 (24-25高三下·陕西西安·阶段练习)While previous research examined portion (一份饭) sizes, the colour of food and diners’ eating habit, researchers at the University of Utah in the U.S. assessed the impact of fork size. Dieters who want to limit what they eat could have an unlikely supporter — big forks. Dieters who use them eat less than those with smaller forks, according to a study. The two-day experiment was conducted in an Italian restaurant. Tables were set with either a bigger fork or a smaller one — holding 20 percent more and 20 percent less food than the restaurant’s regular size. Each plate of food was weighed before it went out to a customer and when it came back to calculate how much food was left over. Diners given bigger forks ate less, leaving more on their plates. The authors of the study found that fark size helped diners see how far along they were toward finishing. With smaller forks, they did not feel much progress was being made so they put greater effort into satisfying their hunger — by eating more. Mr. Mishra said: “The fork size provided diners with a means to observe their goal progress. The physiological (生理的) feedback of feeling full or the satiation (满足) signal comes later. In its absence diners focus on the visual signal of whether they are making any dent on the food on their plate to assess goal progress.” The study, reported in the Journal of Consumer Research, concludes: “Grandma’s advice tells us to chew well so that our body has enough time to let us know that we are full. But given people’s busy lives, if we are not chewing longer, then using a larger fork may actually be more helpful in controlling over-consumption.” 1.What is the main idea of the passage? A.To introduce different factors affecting people’s eating habits. B.To discuss the impact of fork size on how much people eat. C.To compare the advantages and disadvantages of portion sizes. D.To explain the influence of food color on people’s eating behaviors. 2.What does the underlined word “dent” in the third paragraph probably mean? A.Decrease. B.Mark. C.Delay. D.Gap. 3.What is the study’s attitude towards Grandma’s advice in the last paragraph? A.It holds that the advice remains accessible in modern times. B.It thinks it’s too old-fashioned and out of date. C.It provides an alternative way based on the advice. D.It believes the advice is only applicable to certain foods. 4.Which of the following best describes the structure of the passage? A.Introduction — Experiment — Conclusion — Advice. B.Problem — Solution — Discussion — Suggestion. C.Opinion — Evidence — Analysis — Conclusion. D.Background — Research — Explanation — Advice. 七、七选五 (2025高一·全国·专题练习)The watermelon is sweet and juicy. It is the best time to eat it when it is hot. However, what you may not know is that eating watermelons has many health benefits and may even help you fight off disease. 1 Keep you hydrated. A medium-sized watermelon is about 92% water, so it’s a great option to keep you hydrated. 2 One cup of watermelon contains about 45 calories, making it a low-calorie snack. The high water content in watermelon can also be filling and help you eat fewer calories overall. A small 2019 study examining the effects of watermelon consumption on satiety and body weight in overweight and obese adults had been conducted. 3 It is obvious when they were compared with the group who consumed low-fat cookies with the same amount of calories. Prevent muscle soreness. 4 The way it works by opening blood vessels up allows for more blood flowing to the muscles which can decrease soreness by improving the supply of oxygen during exercise. Lower blood pressure. 5 Staying properly hydrated can also help improve blood pressure because it helps the heart pump blood to muscles more effectively. A small 2012 study found watermelon extract supplementation reduced blood pressure in obese adults with high blood pressure. A.The watermelon contains L-citrulline, an amino acid (氨基酸) that may help reduce muscle soreness after a workout. B.Reduce risk of disease. C.Here are so many health benefits of it! D.Assist in weight management. E.Because L-citrulline helps open and relax blood vessels, it can improve blood flow and lower blood pressure. F.Some studies have indicated lycopene may help protect against certain cancers. G.It found those who consumed two cups of watermelon daily for four weeks reported feeling less hungry and lost significantly more weight. 八、完形填空 (24-25高二下·浙江嘉兴·期末)For all of elementary and middle school, and most of high school, I ate school lunch in the cafeteria. School lunch is a touchy issue. There’re a lot of negative feelings toward it and a general 1 with the lunch system — a lot of it is processed, and operating budgets are tiny. However, I have quite 2 memories and learned a lot from eating in the cafeteria. What was the food like? Chicken nuggets, corn dogs, and chicken patties were some of my personal 3 . And don’t even get me started on the 4 among the kids when it was chocolate milk day! I was also 5 to a lot of different foods. They obviously weren’t the 6 versions, but to me, it was such a 7 change from the foods I ate outside of school. I enjoyed the 8 of picking up the plastic lunch container, learned to 9 say thank you to the people serving, and 10 the use of the single-used forks and spoons. It was also fun to either 11 with friends about the cafeteria foods we didn’t like, or try to 12 to the cafeteria early on the days we liked the food. In high school, I had friends who 13 in the kitchen for pocket change, and for most of them, it was their very first 14 . In fact, they still fondly recall the hours they spent washing pots and sweeping floors, although it meant they 15 a little class. 1.A.connection B.disappointment C.struggle D.contrast 2.A.bitter B.distant C.mixed D.fond 3.A.favorites B.shares C.meals D.recipes 4.A.discussion B.noise C.excitement D.curiosity 5.A.exposed B.devoted C.treated D.related 6.A.cheapest B.latest C.rarest D.best 7.A.sudden B.strange C.welcome D.rapid 8.A.routine B.requirement C.order D.tradition 9.A.calmly B.firmly C.hurriedly D.politely 10.A.considered B.mastered C.adjusted D.controlled 11.A.bargain B.compete C.complain D.debate 12.A.rush B.inch C.slip D.advance 13.A.volunteered B.worked C.dined D.practiced 14.A.experience B.hobby C.job D.homework 15.A.forgot B.gave C.observed D.missed 1 / 5 学科网(北京)股份有限公司 $$

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Unit 1 Period 3 Developing ideas & Presenting ideas(分层作业)英语外研版2019必修第二册
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Unit 1 Period 3 Developing ideas & Presenting ideas(分层作业)英语外研版2019必修第二册
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