Unit 1 Food Matters 单元话题阅读理解练习-2024-2025学年高一英语选择性必修第一册单元重难点易错题精练（译林版2020）

Unit 1 Food Matters 单元话题阅读理解练习 基础语篇巩固练 （24-25高一下·四川内江·期中）Recently, campaigners have encouraged us to buy local food. This reduces “food miles”, that is, the distance food travels to get from the producer to the retailer. They reason that the higher the food miles, the more carbon emissions. Buying local food, therefore, has a lower carbon footprint and is more environmentally friendly. However, the real story is not as simple as that. If our aim is to reduce carbon emissions, we must look at the whole farming process, not just transportation. Other processes, including fertilization, storage, heating and irrigation, contribute much more. In fact, imported food often has a lower carbon footprint than locally grown food. Take apples for example. In autumn, when apples are harvested, the best option for a British resident is to buy British apples. However, the apples we buy in winter or spring have been kept refrigerated for months, and this uses up a lot of energy. In spring, therefore, it is more energy-efficient to import them from New Zealand, where they are in season. Heating also uses a lot of energy, which is why growing tomatoes in heated greenhouses in the UK is less environmentally/ friendly than importing them from Spain, where the crop grows well in the local climate. We must also take into account the type of transport. Transporting food by air creates about 50 times more emissions than shipping it. However, only a small proportion of goods are flown to the consumer country, and these are usually high value, perishable items which we cannot produce locally. Even then, these foods may not have a higher carbon footprint than locally grown food. For example, beans flown in from Kenya are grown in sunny fields using manual labour and natural fertilizers, unlike in Britain, where we use oil-based fertilizers and diesel machinery. Therefore, the total carbon footprint is still lower. It’s also worth remembering that a product’s journey does not end at the supermarket. The distance consumers travel to buy their food, and the kind of transport they use will also add to its carbon footprint. So driving a long way to shop for food will negate any environmental benefits of buying locally grown produce. Recently, some supermarkets have been trying to raise awareness of food miles too. But ultimately, the measures are too simple. Lots of different factors contribute to a food’s carbon footprint besides the distance it has travelled. 1．Why is importing apples from New Zealand more energy-efficient for British residents in spring? A．It reduces food miles. B．British apples are in short supply. C．New Zealand apples are cheaper. D．British apples have been stored under energy-consuming conditions. 2．Which of the following statements is correct according to the passage? A．All imported food has a higher carbon footprint than locally grown food. B．Beans flown in from Kenya have higher carbon footprints than grown in Britain. C．Transporting food by air always results in a higher carbon footprint than growing local food. D．Only considering food miles is an oversimplified way to assess a food’s environmental impact. 3．The underlined word “negate” in paragraph 5 probably means ________. A．enhance B．ignore C．cancel out D．misunderstand 4．What is the author’s attitude towards buying local food? A．Supportive B．Opposed C．Objective D．Indifferent. （24-25高一下·广东·期中）Apple cider vinegar has long been known as a magic liquid that can do wonders for your health. To some extent, its fame is worth. Many studies have shown that apple cider vinegar can lower blood sugar levels and slightly improve cholesterol (胆固醇) levels. A few studies have shown that it might help you lose weight as it typically contains health-promoting bacteria. But there are caveats. Most of the studies on apple cider vinegar have been fairly small and, in some cases, poorly designed. So the evidence is not particularly strong or definitive, experts say. Apple cider vinegar also has the potential to cause side effects in people who are taking medication to treat type 2 diabetes and high blood pressure. Vinegar comes in many forms. It’s usually made by fermenting (发酵) corn, wheat, potatoes, grapes and a variety of other plants through a two-step process. During the first step, yeast feed on the sugars and starches in the plants, turning them into alcohol. Then bacteria convert that alcohol into acid, which gives us vinegar. Most commercial vinegar is then pasteurized, which kills its microorganisms. The best way to drink apple cider vinegar is to add it to your foods, said Kelly Springer, the owner of a nutrition company based in New York. She recommends using it in salad dressings, for example by mixing apple cider vinegar with olive oil and a little garlic powder. This is a great combination because apple cider vinegar provides probiotics while garlic is a prebiotic that feeds the beneficial bacteria in your gut, Springer said. Another option is to mix a little apple cider vinegar into a glass of water or a cup of tea. But start with a small amount, such as a teaspoon or two. And never drink it by itself because vinegar can cause tooth erosion (腐蚀) or stomach upset. “You really don’t want to take vinegar alone because it’s very acidic,” Springer said. 1．What can we infer about apple cider vinegar in paragraph 1? A．It is mainly used to treat serious diseases. B．Its benefits are based on people’s mental health. C．It has been proved to improve some health issues. D．All studies on it have reached the same conclusions. 2．What does the word “caveats” in paragraph 2 mean? A．Advantages. B．Warnings. C．Achievements. D．Methods. 3．What is paragraph 3 mainly about? A．The value of vinegar. B．The component of vinegar. C．The way of pasteurization. D．The process of vinegar production. 4．Which of the following is the most suitable title for the text? A．Apple Cider Vinegar: A Closer Look at Its Pros and Cons B．Discover the Hidden Secrets of Apple Cider Vinegar C．The All-powerful Apple Cider Vinegar in Daily Life D．Apple Cider Vinegar: Myth or Reality? （24-25高一下·山东青岛·期中）Two years ago, UNESCO formally recognized Jingmai Mountain as a World Heritage site, an honor for places that provide unique cultural value. It is the only site related to tea cultivation (种植). During the second half of the 20th century, China’s focus on mass production from high-yield, large terrace plantations left little room for the old tea trees. Fortunately, the remote location of Jingmai helped protect the original farming methods of Jingmai’s tea. Unlike those mass-produced tea trees, the Jingmai’s tea trees grow in Jingmai Mountain forests. Situated 4,000 to 5,000 feet above sea level, Jingmai’s tea forests benefit from cool temperatures that allow tea trees to develop leaves with unique flavors. Jingmai’s closely managed lands may be in contrast to terraced tea plantations seen throughout the world. High trees there provides shelter for tea plants that grow best in shade. The tea plant areas are also divided into different parts, stopping the spread of diseases. While growers across other Yunnan tea mountains cut their ancient tea trees to plant younger, more productive trees, the locals of Jingmai have been protecting their living treasure. They believe that everything has a soul, a reminder to leave nature undisturbed, so they avoid pesticides (农药). They cut grass between the trees only twice a year and with knives. A recent study by Minzu University of China found that tea produced from the mountain’s trees was less bitter than tea from trees planted at lower altitude. And the natural farming methods support a significantly higher biodiversity than common tea gardens. Jingmai tea’s present price is about 6.5 times higher than that of typical plantations. Now our government and local people protect both the ancient trees and the cultural traditions surrounding them, making sure these living tea museums continue for future generations. 1．What is special about Jingmai’s tea trees? A．They use chemical products. B．They grow naturally in forests. C．They produce low-quality tea leaves. D．They grow fast due to warm weather. 2．What mainly contributes to the unique flavour of Jingmai’s tea? A．The high location of the tea trees. B．The shade provided by high trees in the forest. C．The development of Chinese industrial farming. D．The practice to leave the original tea trees undisturbed. 3．How does the method of dividing areas help the tea trees? A．By providing much shelter. B．By allowing more plants to grow. C．By preventing diseases from spreading. D．By helping tourists walk between plants. 4．Why does the the author mention Minzu University’s study? A．To drive up the high price of Jingmai’s tea. B．To explain the process of planting Jingmai’s tea. C．To highlight the marketing plans of Jingmai’s tea. D．To show the advantages of the Jingmai’s tea trees. （24-25高一下·河南濮阳·期中）In today’s fast-developing world, where stress and anxiety have become unwelcome emotions for many, the search for natural solutions to this issue has led to the popularity of stress-relief teas. These drinks offer a moment of peace during the busy daily life, providing a much-needed rest for our overworked minds and bodies. Stress has become a serious problem, with its far-reaching effects impacting both our body and mind. From sleepless nights to weakened immune (免疫的) systems, the cost of stress can be serious. As ideas of these consequences grow, more people are turning to natural solutions to manage their stress levels and promote overall well-being. Try stress less tea, a natural solution that has been getting attention in recent years. This special drink mixes the comforting process of tea drinking with carefully chosen materials known for their calming properties (属性), such as chamomile and lavender (洋甘菊和薰衣草). As the market for stress-relief drinks continues to become larger, stress less tea has become a front-runner, offering a delicious and convenient way to fight the pressures of modern life. Stress less tea is more than just your average cup of tea. It’s a mixture of plants, flowers, and sometimes fruits, specifically chosen for their stress-relief and emotion-improving properties. Unlike common tea, which typically contains caffeine (咖啡因) and may cause feelings of anxiety in some individuals, stress less tea is often caffeine-free and designed to promote relaxation and calmness. There’s a growing body of scientific research supporting the stress-relief properties of many materials commonly found in stress less tea. Studies have begun to explore the effectiveness of stress-relief teas, with promising results. A 2016 study published in the journal Nutrients found that those who drank chamomile tea daily for eight weeks experienced significant reductions in terms of anxiety level compared to those who didn’t. Another study, published in Phytomedicine in 2012, showed that lavender tea drinking was related to improved sleep quality and reduced tiredness in women. 1．What is the probable meaning of the underlined word “consequences” in paragraph 2? A．Drinks. B．Results. C．Systems. D．Functions. 2．What can we infer about stress less tea from paragraph 3? A．It’ll replace common tea. B．It features expensive materials. C．It’s most beneficial to runners. D．It’s more and more popular. 3．How does paragraph 4 stress the advantages of stress less tea? A．By observation. B．By comparison. C．By giving reasons. D．By making experiments. 4．Why are two studies mentioned in the last paragraph? A．To call for more researches on stress less tea. B．To show various functions of stress less tea. C．To confirm the stress-reducing nature of stress less tea. D．To encourage doctors to use stress less tea as a cure. （24-25高一下·四川成都·期中）Food has always been an integral part of human culture. The way we prepare, consume, and share food reflects our traditions, values, and beliefs. When people from different cultures come together, food becomes a powerful tool for cultural exchange. It allows individuals to share their cooking traditions, learn about new flavors, and appreciate the diversity of cuisines. One example of how food bridges cultural gaps is the popularity of ethnic restaurants. These establishments offer a taste of different cultures, allowing people to explore new cuisines and experience the traditions related to them. Whether it’s a Mexican taqueria, an Indian curry house, or a Japanese sushi bar, these restaurants provide a platform where customers can try new dishes, learn about the ingredients and cooking techniques, and gain a deeper understanding of the culture behind the food. Culinary events also play a crucial role in promoting cultural exchange. These gatherings bring together people from diverse backgrounds, showcasing the richness and diversity of different cuisines. Visitors can try a wide range of dishes, attend cooking demonstrations (演示), and engage in conversations with chefs and food enthusiasts. These events create a sense of community and help develop cross-cultural understanding. Moreover, the act of cooking and sharing food can be a powerful way to connect with others. When we invite someone into our homes and cook a meal for them, we are not only providing their bodies with energy but also sharing a part of our cultural identity. Through food, we can communicate our values, traditions, and heritage. It allows us to break down barriers and build relationships based on mutual respect and appreciation. In today’s globalized world, where people from different cultures often live side by side, food becomes even more important in bridging cultural gaps. It provides a common ground where people can come together, celebrate their differences, and find commonalities. 1．Why are ethnic restaurants popular? A．They serve new food flavors. B．They offer cultural exchange. C．They set up cooking platforms. D．They teach cooking techniques. 2．What do the underlined words “culinary events” in paragraph 4 most likely mean? A．Lectures on healthy eating habits. B．Professional cooking competitions. C．Food-related cultural festivals or activities. D．Cooking classes teaching traditional recipes. 3．How does the author develop the text? A．Using scientific data. B．Using many examples. C．Comparing old and new. D．Quoting famous opinions. 4．What is the main idea of the text? A．Globalization gives cuisines identities. B．Traditional cuisines should be protected. C．Restaurants are the best cultural teachers. D．Sharing food breaks down cultural barriers. （24-25高一下·江苏连云港·期中）It’s time to put down the phone and look away from Instagram (一款照片分享的应用程序): Researchers found that people who look at pictures of food are less likely to enjoy the next meal they eat. Ryan Elder and Jeff Larson of Brigham Young University asked 232 people to look at photos of food and rate them. They divided the participants into two groups — one group looked at 60 photos of sweet foods, while the other examined 60photos of salty foods. Participants arranged each photo in order of how attractive the food looked. Afterward both groups enjoyed some salted peanuts (花生). The group that looked at pictures of salty foods liked the peanuts less than the group who looked at sweet foods, even though no one saw photos of peanuts. “If you want to enjoy your meal, avoid looking at too many pictures of food,” Larson said. “Even I felt a little sick after looking at all the sweet pictures we had.” The researchers believe that food doesn’t taste as good after viewing all those photos because looking at many photos makes people feel as if they have already experienced the sensation (感觉) of eating. Whatever someone eats after looking at photos doesn’t seem as good as what she saw. “In a way, you’re becoming tired of that taste without even eating the food,” said Elder. “It’s sensory boredom — you’ve kind of moved on. You don’t want that taste experience anymore.” But there is some good news: People need to look at a lot of food photos to experience sensory boredom. So if you want to enjoy your next brunch, play it safe and stay away from your foodie friend’s photo albums. 1．What did the researchers do in the experiment? A．They showed peanut pictures to participants. B．They chose 232 participants who enjoy eating. C．They asked participants to have salted peanuts. D．They reminded participants to avoid sweet food. 2．What happened to the participants in the salty group? A．They enjoyed the peanuts less. B．They enjoyed their meals more. C．They dared not rate the pictures. D．They compared food with others. 3．Which of the following shows “sensory boredom”? A．Lose sense of taste when tired. B．Get bored with a meal after shooting it. C．Enjoy meals less after seeing many food pictures. D．Eat more than before when the food tastes delicious. 4．What is the best title for the passage? A．What makes food taste less delicious B．Why Instagram reduces desire for food C．How we can stay away from Instagram D．What causes people to enjoy salty foods （24-25高一下·湖南长沙·期中）Decades ago, many scientists believed that drinking coffee was bad for your health. But their attitude towards coffee has experienced a remarkable change. Study after study has found that enjoying a daily cup or two of coffee may lengthen your life span and lower risk for certain diseases. One of the most striking findings is that coffee drinkers are less likely to develop Type 2 diabetes (糖尿病)． Many large studies have found that people who drink three to four cups of coffee daily have about a 25 percent lower risk of the disease compared with people who drink little or no coffee. The likelihood of developing diabetes decreases about 6 percent for each cup of coffee you consume daily — but only up to about six cups. There are reasons to believe that the findings are not a false impression. Coffee’s protective effect against diabetes persists even when scientists take lifestyle behaviors into account. The effect has been found in dozens of studies involving more than a million participants across Europe, North America and Asia. It’s been found in women and men, in young and old people, in smokers and nonsmokers, and in people with and without obesity. Coffee is more than just a delivery system for caffeine (咖啡因). It has hundreds of other compounds (化合物) that can have surprising effects on our body. One of the most powerful compounds in coffee is chlorogenic acid (绿原酸), which has been shown in some studies to improve blood sugar control. Studies indicate that these effects occur throughout the body, but in particular in the cells of the pancreas (胰腺), which play a critical role in the development of Type 2 diabetes. If you don’t drink coffee and don’t particularly enjoy it, then don’t feel pressure to start. But for those who do drink it daily, it’s nice to know that your morning coffee — in addition to tasting delicious and lifting your spirits — may be doing more for your health. 1．What can we learn from the first two paragraphs? A．Consuming too much coffee is harmful. B．How people drink coffee has changed dramatically. C．Three cups of coffee daily is most advisable. D．Coffee drinking may help relieve some diseases. 2．Why does the author mention the studies across the world? A．To prove coffee’s health benefits. B．To stress the popularity of coffee. C．To explore various lifestyle behaviors. D．To take age and gender into account. 3．How does drinking coffee lower the risk of diabetes? A．By producing few side effects. B．By bettering blood sugar control. C．By generating cells in the pancreas. D．By delivering caffeine throughout the body. 4．What message does the author want to convey? A．Drinking coffee may be stressful. B．Better drink coffee late than never. C．Morning is the best time for coffee. D．Appreciate the benefits of drinking coffee. 重难语篇拔高练 （24-25高二下·安徽芜湖·期中）Frankie Gaw, an Asian American food creator and author of a cookbook, is known for his unique approach to cuisine. He changes American classics with an Asian twist, creating dishes like a Pop-Tart topped with strawberry litchi frosting (糖霜) and a Happy Meal that includes fried pork, cucumber salad and a Yakult. Gaw’s social media page is filled with videos of these innovative creations. “I asked myself, ‘Since the world is much more inclusive and embraces all of these diverse flavors, what are the things that Asian Americans would want to see?’” Gaw talked about how his hit social media cooking series “Turning American Classics Asian” came to be. The idea appeared after a trip to his local supermarket. Walking through aisles, Gaw noticed that much of the food stocked on the shelves looked like what he saw as a kid 20 years ago. Meanwhile, ingredients like soy sauce and miso (味噌) were still strictly grouped in “Asian” aisles. For many immigrants and children of immigrants, food is an important part of life. For Gaw, standing between the “Asian” aisle and the rest of the grocery store was also symbolic of his upbringing in Cincinnati, Ohio. Growing up, Gaw felt like he was living a double life. In public, Gaw enjoyed McDonald’s chicken and fries. At home, he feasted on his grandmother’s beef noodle soup. It took time for him to embrace his dual-taste palette. Years later in his Seattle apartment, Gaw began experimenting with his childhood favorites. He changed Campbell’s cream of mushroom soup and turned it into porridge. He added miso to the macaroni and cheese. Gaw shared his food on social media. It took off. His food and his experiences at the grocery store received strong feedback, especially from other Asian Americans. “Turning American classics Asian is not just about my appreciation for Asian flavors and ingredients, or disrespect to American food. Instead, it’s my way of showing respect for both — and on a larger scale, for the experiences of Asian Americans. Seeing this familiar food at a fast-food restaurant makes me feel like I have a seat at the table.” he said. 1．What can we learn about Frankie Gaw? A．He explores the history of American food. B．He gives American dishes an Asian flavor. C．He focuses on preserving traditional Asian recipes. D．He criticizes the lack of diversity in American cuisine. 2．Why does the author mention Gaw walking through supermarket aisles? A．To highlight Gaw’s disappointment with the limited food options. B．To imply it’s difficult for immigrants to adapt to American food. C．To show how Gaw was inspired to create his cooking series. D．To illustrate the lack of changes in American supermarkets. 3．What does the underlined sentence “It took off” in the 4th paragraph mean? A．Gaw’s experiments with food got mixed reactions. B．Gaw’s food creations gained popularity quickly. C．Gaw decided to stop sharing his food creations. D．Gaw suffered from big trouble at the beginning. 4．What do Gaw’s words imply in the last paragraph? A．Food can be a bridge for cultural integration. B．Food is an important part of our daily life. C．Food reflects the evolution of culture. D．Food shows people’s love for life. 学科网（北京）股份有限公司 $$ Unit 1 Food Matters 单元话题阅读理解练习 基础语篇巩固练 （24-25高一下·四川内江·期中）Recently, campaigners have encouraged us to buy local food. This reduces “food miles”, that is, the distance food travels to get from the producer to the retailer. They reason that the higher the food miles, the more carbon emissions. Buying local food, therefore, has a lower carbon footprint and is more environmentally friendly. However, the real story is not as simple as that. If our aim is to reduce carbon emissions, we must look at the whole farming process, not just transportation. Other processes, including fertilization, storage, heating and irrigation, contribute much more. In fact, imported food often has a lower carbon footprint than locally grown food. Take apples for example. In autumn, when apples are harvested, the best option for a British resident is to buy British apples. However, the apples we buy in winter or spring have been kept refrigerated for months, and this uses up a lot of energy. In spring, therefore, it is more energy-efficient to import them from New Zealand, where they are in season. Heating also uses a lot of energy, which is why growing tomatoes in heated greenhouses in the UK is less environmentally/ friendly than importing them from Spain, where the crop grows well in the local climate. We must also take into account the type of transport. Transporting food by air creates about 50 times more emissions than shipping it. However, only a small proportion of goods are flown to the consumer country, and these are usually high value, perishable items which we cannot produce locally. Even then, these foods may not have a higher carbon footprint than locally grown food. For example, beans flown in from Kenya are grown in sunny fields using manual labour and natural fertilizers, unlike in Britain, where we use oil-based fertilizers and diesel machinery. Therefore, the total carbon footprint is still lower. It’s also worth remembering that a product’s journey does not end at the supermarket. The distance consumers travel to buy their food, and the kind of transport they use will also add to its carbon footprint. So driving a long way to shop for food will negate any environmental benefits of buying locally grown produce. Recently, some supermarkets have been trying to raise awareness of food miles too. But ultimately, the measures are too simple. Lots of different factors contribute to a food’s carbon footprint besides the distance it has travelled. 1．Why is importing apples from New Zealand more energy-efficient for British residents in spring? A．It reduces food miles. B．British apples are in short supply. C．New Zealand apples are cheaper. D．British apples have been stored under energy-consuming conditions. 2．Which of the following statements is correct according to the passage? A．All imported food has a higher carbon footprint than locally grown food. B．Beans flown in from Kenya have higher carbon footprints than grown in Britain. C．Transporting food by air always results in a higher carbon footprint than growing local food. D．Only considering food miles is an oversimplified way to assess a food’s environmental impact. 3．The underlined word “negate” in paragraph 5 probably means ________. A．enhance B．ignore C．cancel out D．misunderstand 4．What is the author’s attitude towards buying local food? A．Supportive B．Opposed C．Objective D．Indifferent. 【答案】1．D 2．D 3．C 4．C 【导语】本文是一篇议论文，讨论了购买本地食物是否真的更环保这一问题。 1．细节理解题。根据文章第三段中的“However, the apples we buy in winter or spring have been kept refrigerated for months, and this uses up a lot of energy. In spring, therefore, it is more energy-efficient to import them from New Zealand, where they are in season.(然而，我们在冬季或春季购买的苹果已经冷藏了数月，这会消耗大量能源。因此，在春季，从新西兰进口苹果更节能，因为那里的苹果正当季。)”可知，这两句话明确指出英国在春季时，苹果已被冷藏数月，处于耗能状态，所以从新西兰进口苹果更节能。故选D。 2．细节理解题。根据文章第二段中的“If our aim is to reduce carbon emissions, we must look at the whole farming process, not just transportation.(如果我们的目标是减少碳排放，我们必须考虑整个农业生产过程，而不仅仅是运输。)”以及最后一段中的“Lots of different factors contribute to a food’s carbon footprint besides the distance it has travelled.(除了食物运输的距离之外，还有许多不同的因素会影响食物的碳足迹。)”可知，只考虑食物里程来评估食物对环境的影响过于简单，与D选项相符。故选D。 3．词句猜测题。根据文章第五段“It’s also worth remembering that a product’s journey does not end at the supermarket. The distance consumers travel to buy their food, and the kind of transport they use will also add to its carbon footprint.(同样值得记住的是，产品的旅程并不在超市结束。消费者购买食物所走的距离以及他们使用的交通方式也会增加食物的碳足迹。)”以及“So driving a long way to shop for food(开车很远去购买食物)”可知，开车很远去购买食物会使得购买本地种植产品的任何环境效益都无效。“negate”表示“使无效”，与“cancel out(抵消)”意思相近。故选C。 4．推理判断题。根据第二段中的“However, the real story is not as simple as that. If our aim is to reduce carbon emissions, we must look at the whole farming process, not just transportation. Other processes, including fertilization, storage, heating and irrigation, contribute much more.(然而，实际情况并非如此简单。如果我们的目标是减少碳排放，就必须考虑整个农业生产过程，而不仅仅是运输环节。其他环节，包括施肥、储存、供暖和灌溉等，产生的碳排放要多得多。)”可知，作者认为购买当地食物产生的环境影响应考虑多个方面，因此对于购买当地食物的态度是客观的。故选C。 （24-25高一下·广东·期中）Apple cider vinegar has long been known as a magic liquid that can do wonders for your health. To some extent, its fame is worth. Many studies have shown that apple cider vinegar can lower blood sugar levels and slightly improve cholesterol (胆固醇) levels. A few studies have shown that it might help you lose weight as it typically contains health-promoting bacteria. But there are caveats. Most of the studies on apple cider vinegar have been fairly small and, in some cases, poorly designed. So the evidence is not particularly strong or definitive, experts say. Apple cider vinegar also has the potential to cause side effects in people who are taking medication to treat type 2 diabetes and high blood pressure. Vinegar comes in many forms. It’s usually made by fermenting (发酵) corn, wheat, potatoes, grapes and a variety of other plants through a two-step process. During the first step, yeast feed on the sugars and starches in the plants, turning them into alcohol. Then bacteria convert that alcohol into acid, which gives us vinegar. Most commercial vinegar is then pasteurized, which kills its microorganisms. The best way to drink apple cider vinegar is to add it to your foods, said Kelly Springer, the owner of a nutrition company based in New York. She recommends using it in salad dressings, for example by mixing apple cider vinegar with olive oil and a little garlic powder. This is a great combination because apple cider vinegar provides probiotics while garlic is a prebiotic that feeds the beneficial bacteria in your gut, Springer said. Another option is to mix a little apple cider vinegar into a glass of water or a cup of tea. But start with a small amount, such as a teaspoon or two. And never drink it by itself because vinegar can cause tooth erosion (腐蚀) or stomach upset. “You really don’t want to take vinegar alone because it’s very acidic,” Springer said. 1．What can we infer about apple cider vinegar in paragraph 1? A．It is mainly used to treat serious diseases. B．Its benefits are based on people’s mental health. C．It has been proved to improve some health issues. D．All studies on it have reached the same conclusions. 2．What does the word “caveats” in paragraph 2 mean? A．Advantages. B．Warnings. C．Achievements. D．Methods. 3．What is paragraph 3 mainly about? A．The value of vinegar. B．The component of vinegar. C．The way of pasteurization. D．The process of vinegar production. 4．Which of the following is the most suitable title for the text? A．Apple Cider Vinegar: A Closer Look at Its Pros and Cons B．Discover the Hidden Secrets of Apple Cider Vinegar C．The All-powerful Apple Cider Vinegar in Daily Life D．Apple Cider Vinegar: Myth or Reality? 【答案】1．C 2．B 3．D 4．A 【导语】本文是一篇说明文。主要介绍了苹果醋的益处、存在的问题、制作过程以及饮用的最佳方式等相关内容。 1．推理判断题。根据第一段后两句“Many studies have shown that apple cider vinegar can lower blood sugar levels and slightly improve cholesterol (胆固醇) levels. A few studies have shown that it might help you lose weight as it typically contains health-promoting bacteria. (许多研究表明，苹果醋可以降低血糖水平，并略微改善胆固醇水平。一些研究表明，它可能有助于减肥，因为它通常含有有益健康的细菌。)”可推知，苹果醋已被证明能改善一些健康问题。故选C项。 2．词义猜测题。根据第二段划线词后的句子“Most of the studies on apple cider vinegar have been fairly small and, in some cases, poorly designed. So the evidence is not particularly strong or definitive, experts say. Apple cider vinegar also has the potential to cause side effects in people who are taking medication to treat type 2 diabetes and high blood pressure. (大多数关于苹果醋的研究规模都相当小，而且在某些情况下设计欠佳。专家表示，因此相关证据并不是特别有力或确凿。苹果醋还可能给正在服用治疗2型糖尿病和高血压药物的人带来副作用。)”可知，大多数关于苹果醋的研究规模小且设计不佳，证据不确凿，并且苹果醋对正在服用治疗2型糖尿病和高血压药物的人有产生副作用的潜在风险。由此可推测出caveats与warnings意义相近，表示“警告，注意事项”。故选B项。 3．主旨大意题。根据第三段“Vinegar comes in many forms. It’s usually made by fermenting (发酵) corn, wheat, potatoes, grapes and a variety of other plants through a two-step process. During the first step, yeast feed on the sugars and starches in the plants, turning them into alcohol. Then bacteria convert that alcohol into acid, which gives us vinegar. Most commercial vinegar is then pasteurized, which kills its microorganisms. (醋有多种形式。它通常是通过一个两步过程，对玉米、小麦、土豆、葡萄和其他各种植物进行发酵制成的。在第一步中，酵母以植物中的糖和淀粉为食，将它们转化为酒精。然后细菌将酒精转化为酸，从而制成醋。大多数商业醋随后会经过巴氏杀菌处理，以杀死其中的微生物。)”可知，该段主要讲的是醋的制作过程。故选D项。 4．主旨大意题。纵览全文可知，章先是阐述了苹果醋在健康方面的诸多益处，像降低血糖、改善胆固醇、助力减肥等，展现出其优点；随后话锋一转，提及研究的局限性以及它对特定服药人群可能产生的副作用等缺点，全面且深入地探讨了苹果醋的正反两面。接着后面又介绍了醋的制作过程和饮用苹果醋的最佳方式等。因此综合来看，文章是对苹果醋的优缺点进行了详细的探讨。所以A选项“Apple Cider Vinegar: A Closer Look at Its Pros and Cons (苹果醋：深入了解它的优缺点)”，最能概括主旨要义，适宜作为标题使用。故选A项。 （24-25高一下·山东青岛·期中）Two years ago, UNESCO formally recognized Jingmai Mountain as a World Heritage site, an honor for places that provide unique cultural value. It is the only site related to tea cultivation (种植). During the second half of the 20th century, China’s focus on mass production from high-yield, large terrace plantations left little room for the old tea trees. Fortunately, the remote location of Jingmai helped protect the original farming methods of Jingmai’s tea. Unlike those mass-produced tea trees, the Jingmai’s tea trees grow in Jingmai Mountain forests. Situated 4,000 to 5,000 feet above sea level, Jingmai’s tea forests benefit from cool temperatures that allow tea trees to develop leaves with unique flavors. Jingmai’s closely managed lands may be in contrast to terraced tea plantations seen throughout the world. High trees there provides shelter for tea plants that grow best in shade. The tea plant areas are also divided into different parts, stopping the spread of diseases. While growers across other Yunnan tea mountains cut their ancient tea trees to plant younger, more productive trees, the locals of Jingmai have been protecting their living treasure. They believe that everything has a soul, a reminder to leave nature undisturbed, so they avoid pesticides (农药). They cut grass between the trees only twice a year and with knives. A recent study by Minzu University of China found that tea produced from the mountain’s trees was less bitter than tea from trees planted at lower altitude. And the natural farming methods support a significantly higher biodiversity than common tea gardens. Jingmai tea’s present price is about 6.5 times higher than that of typical plantations. Now our government and local people protect both the ancient trees and the cultural traditions surrounding them, making sure these living tea museums continue for future generations. 1．What is special about Jingmai’s tea trees? A．They use chemical products. B．They grow naturally in forests. C．They produce low-quality tea leaves. D．They grow fast due to warm weather. 2．What mainly contributes to the unique flavour of Jingmai’s tea? A．The high location of the tea trees. B．The shade provided by high trees in the forest. C．The development of Chinese industrial farming. D．The practice to leave the original tea trees undisturbed. 3．How does the method of dividing areas help the tea trees? A．By providing much shelter. B．By allowing more plants to grow. C．By preventing diseases from spreading. D．By helping tourists walk between plants. 4．Why does the the author mention Minzu University’s study? A．To drive up the high price of Jingmai’s tea. B．To explain the process of planting Jingmai’s tea. C．To highlight the marketing plans of Jingmai’s tea. D．To show the advantages of the Jingmai’s tea trees. 【答案】1．B 2．A 3．C 4．D 【导语】本文是一篇说明文。文章介绍了景迈山茶树的种植特点、茶叶风味成因、种植管理方式等，还提及了相关研究结果，强调政府和当地人对古茶树及其文化传统的保护。 1．细节理解题。根据第二段中“Unlike those mass produced tea trees, the Jingmai’s tea trees grow in Jingmai Mountain forests. Situated 4,000 to 5,000 feet above sea level, Jingmai’s tea forests benefit from cool temperatures that allow tea trees to develop leaves with unique flavors.(与那些大规模种植的茶树不同，景迈山的茶树生长在景迈山的森林里。景迈的茶林位于海拔4000至5000英尺的地方，凉爽的气温使茶树能够长出独特风味的叶子)”可知，景迈山的茶树是自然生长在森林里的。故选B项。 2．细节理解题。根据第二段中“Situated 4,000 to 5,000 feet above sea level, Jingmai’s tea forests benefit from cool temperatures that allow tea trees to develop leaves with unique flavors. (景迈山的茶林海拔在4000到5000英尺之间，凉爽的气温使茶树长出具有独特风味的叶子)”可知，茶树的高海拔位置主要促成了景迈山茶的独特风味。故选A项。 3．细节理解题。根据第三段中“The tea plant areas are also divided into different parts, stopping the spread of diseases. (茶园也被分成不同的区域，阻止了疾病的传播)”可知，划分区域的方法有助于阻止疾病在茶树间传播。故选C项。 4．推理判断题。根据倒数第二段“A recent study by Minzu University of China found that tea produced from the mountain’s trees was less bitter than tea from trees planted at lower altitude. And the natural farming methods support a significantly higher biodiversity than common tea gardens. (中国民族大学最近的一项研究发现，这座山上的茶树产出的茶叶比低海拔地区种植的茶树产出的茶叶苦味更淡。而且自然种植方法比普通茶园支持更高的生物多样性)”可知，提及该研究是为了展示景迈山茶树的优势。故选D项。 （24-25高一下·河南濮阳·期中）In today’s fast-developing world, where stress and anxiety have become unwelcome emotions for many, the search for natural solutions to this issue has led to the popularity of stress-relief teas. These drinks offer a moment of peace during the busy daily life, providing a much-needed rest for our overworked minds and bodies. Stress has become a serious problem, with its far-reaching effects impacting both our body and mind. From sleepless nights to weakened immune (免疫的) systems, the cost of stress can be serious. As ideas of these consequences grow, more people are turning to natural solutions to manage their stress levels and promote overall well-being. Try stress less tea, a natural solution that has been getting attention in recent years. This special drink mixes the comforting process of tea drinking with carefully chosen materials known for their calming properties (属性), such as chamomile and lavender (洋甘菊和薰衣草). As the market for stress-relief drinks continues to become larger, stress less tea has become a front-runner, offering a delicious and convenient way to fight the pressures of modern life. Stress less tea is more than just your average cup of tea. It’s a mixture of plants, flowers, and sometimes fruits, specifically chosen for their stress-relief and emotion-improving properties. Unlike common tea, which typically contains caffeine (咖啡因) and may cause feelings of anxiety in some individuals, stress less tea is often caffeine-free and designed to promote relaxation and calmness. There’s a growing body of scientific research supporting the stress-relief properties of many materials commonly found in stress less tea. Studies have begun to explore the effectiveness of stress-relief teas, with promising results. A 2016 study published in the journal Nutrients found that those who drank chamomile tea daily for eight weeks experienced significant reductions in terms of anxiety level compared to those who didn’t. Another study, published in Phytomedicine in 2012, showed that lavender tea drinking was related to improved sleep quality and reduced tiredness in women. 1．What is the probable meaning of the underlined word “consequences” in paragraph 2? A．Drinks. B．Results. C．Systems. D．Functions. 2．What can we infer about stress less tea from paragraph 3? A．It’ll replace common tea. B．It features expensive materials. C．It’s most beneficial to runners. D．It’s more and more popular. 3．How does paragraph 4 stress the advantages of stress less tea? A．By observation. B．By comparison. C．By giving reasons. D．By making experiments. 4．Why are two studies mentioned in the last paragraph? A．To call for more researches on stress less tea. B．To show various functions of stress less tea. C．To confirm the stress-reducing nature of stress less tea. D．To encourage doctors to use stress less tea as a cure. 【答案】1．B 2．D 3．B 4．C 【导语】本文是一篇说明文。文章主要介绍了减压茶通过天然成分帮助缓解现代生活压力，其效果得到科学研究支持，正成为日益流行的健康选择。 1．词句猜测题。根据画线词的上文“Stress has become a serious problem, with its far-reaching effects impacting both our body and mind. From sleepless nights to weakened immune (免疫的) systems, the cost of stress can be serious. (压力已经成为一个严重的问题，它对我们的身心都有深远的影响。从失眠到免疫系统减弱，压力的代价可能是严重的。)”可知，此处先提到压力的深远影响，再列举失眠和免疫力下降等具体表现，说明画线词指压力导致的负面“结果”，consequences与B项Results“后果，结果”意思相近。故选B项。 2．推理判断题。根据第三段中“Try stress less tea, a natural solution that has been getting attention in recent years. (试试减压茶吧，这是近年来备受关注的一种自然疗法。)”和“As the market for stress-relief drinks continues to become larger, stress less tea has become a front-runner, offering a delicious and convenient way to fight the pressures of modern life. (随着减压饮料市场的不断扩大，减压茶成为了领先者，它提供了一种美味而方便的方式来对抗现代生活的压力。)”可知，减压茶备受关注，且市场持续扩大。由此可知，它日益流行。故选D项。 3．推理判断题。根据第四段中“Unlike common tea, which typically contains caffeine (咖啡因) and may cause feelings of anxiety in some individuals, stress less tea is often caffeine-free and designed to promote relaxation and calmness. (普通茶通常含有咖啡因，可能会让一些人感到焦虑，而减压茶通常不含咖啡因，旨在促进放松和平静。)”可知，第四段通过对比普通茶与减压茶，前者含咖啡因、可能引发焦虑，后者无咖啡因、助放松，来突出后者优势。故选B项。 4．推理判断题。根据最后一段中“There’s a growing body of scientific research supporting the stress-relief properties of many materials commonly found in stress less tea. (越来越多的科学研究支持在减压茶中常见的许多物质的减压特性。)”和“A 204 study published in the journal Nutrients found that those who drank chamomile tea daily for eight weeks experienced significant reductions in terms of anxiety level compared to those who didn’t. Another study, published in Phytomedicine in 2012, showed that lavender tea drinking was related to improved sleep quality and reduced tiredness in women. (2016年发表在《营养》杂志上的一项研究发现，与不喝洋甘菊茶的人相比，那些连续八周每天喝洋甘菊茶的人的焦虑水平显著降低。2012年发表在《植物医学》上的另一项研究表明，饮用薰衣草茶与改善女性睡眠质量和减少疲劳有关。)”可知，最后一段引用洋甘菊降低焦虑和薰衣草改善睡眠的两项研究，是为了支持段首的论断，证实减压茶的成分的确具有减压特性。故选C项。 （24-25高一下·四川成都·期中）Food has always been an integral part of human culture. The way we prepare, consume, and share food reflects our traditions, values, and beliefs. When people from different cultures come together, food becomes a powerful tool for cultural exchange. It allows individuals to share their cooking traditions, learn about new flavors, and appreciate the diversity of cuisines. One example of how food bridges cultural gaps is the popularity of ethnic restaurants. These establishments offer a taste of different cultures, allowing people to explore new cuisines and experience the traditions related to them. Whether it’s a Mexican taqueria, an Indian curry house, or a Japanese sushi bar, these restaurants provide a platform where customers can try new dishes, learn about the ingredients and cooking techniques, and gain a deeper understanding of the culture behind the food. Culinary events also play a crucial role in promoting cultural exchange. These gatherings bring together people from diverse backgrounds, showcasing the richness and diversity of different cuisines. Visitors can try a wide range of dishes, attend cooking demonstrations (演示), and engage in conversations with chefs and food enthusiasts. These events create a sense of community and help develop cross-cultural understanding. Moreover, the act of cooking and sharing food can be a powerful way to connect with others. When we invite someone into our homes and cook a meal for them, we are not only providing their bodies with energy but also sharing a part of our cultural identity. Through food, we can communicate our values, traditions, and heritage. It allows us to break down barriers and build relationships based on mutual respect and appreciation. In today’s globalized world, where people from different cultures often live side by side, food becomes even more important in bridging cultural gaps. It provides a common ground where people can come together, celebrate their differences, and find commonalities. 1．Why are ethnic restaurants popular? A．They serve new food flavors. B．They offer cultural exchange. C．They set up cooking platforms. D．They teach cooking techniques. 2．What do the underlined words “culinary events” in paragraph 4 most likely mean? A．Lectures on healthy eating habits. B．Professional cooking competitions. C．Food-related cultural festivals or activities. D．Cooking classes teaching traditional recipes. 3．How does the author develop the text? A．Using scientific data. B．Using many examples. C．Comparing old and new. D．Quoting famous opinions. 4．What is the main idea of the text? A．Globalization gives cuisines identities. B．Traditional cuisines should be protected. C．Restaurants are the best cultural teachers. D．Sharing food breaks down cultural barriers. 【答案】1．B 2．C 3．B 4．D 【导语】本文是一篇说明文。文章主要阐述了食物在文化交流中的重要作用，指出民族餐馆、烹饪活动等都能借助食物促进文化交流，打破文化障碍。 1．细节理解题。根据第三段中“One example of how food bridges cultural gaps is the popularity of ethnic restaurants. These establishments offer a taste of different cultures, allowing people to explore new cuisines and experience the traditions related to them.(食物如何弥合文化差距的一个例子是民族餐馆的受欢迎程度。这些场所提供不同文化的风味，让人们探索新的美食并体验与之相关的传统)”可知，民族餐馆受欢迎是因为它们能弥合文化差距，提供文化交流的机会。故选B项。 2．词句猜测题。根据第四段中“Culinary events also play a crucial role in promoting cultural exchange. These gatherings bring together people from diverse backgrounds, showcasing the richness and diversity of different cuisines. Visitors can try a wide range of dishes, attend cooking demonstrations, and engage in conversations with chefs and food enthusiasts.(Culinary events在促进文化交流方面也发挥着至关重要的作用。这些聚会将来自不同背景的人聚集在一起，展示了不同美食的丰富性和多样性。游客可以品尝各种各样的菜肴，参加烹饪演示，并与厨师和美食爱好者交流)”和指代关系可知，划线短语“Culinary events”与下文中“These gatherings”构成指代关系，指的是与食物相关的文化节日或活动。故选C项。 3．推理判断题。根据第三段“One example of how food bridges cultural gaps is the popularity of ethnic restaurants. These establishments offer a taste of different cultures, allowing people to explore new cuisines and experience the traditions related to them. Whether it’s a Mexican taqueria, an Indian curry house, or a Japanese sushi bar, these restaurants provide a platform where customers can try new dishes, learn about the ingredients and cooking techniques, and gain a deeper understanding of the culture behind the food.(食物如何弥合文化差距的一个例子是民族餐馆的受欢迎程度。这些场所提供不同文化的风味，让人们探索新的美食并体验与之相关的传统。无论是墨西哥玉米卷店、印度咖喱店还是日本寿司店，这些餐馆都为顾客提供了一个可以尝试新菜肴、了解食材和烹饪技巧，并更深入地了解食物背后文化的平台)”以及第四段“Culinary events also play a crucial role in promoting cultural exchange. These gatherings bring together people from diverse backgrounds, showcasing the richness and diversity of different cuisines. Visitors can try a wide range of dishes, attend cooking demonstrations, and engage in conversations with chefs and food enthusiasts. These events create a sense of community and help develop cross cultural understanding.(烹饪活动在促进文化交流方面也起着至关重要的作用。这些聚会将来自不同背景的人聚集在一起，展示了不同美食的丰富性和多样性。游客可以品尝各种各样的菜肴，参加烹饪演示，并与厨师和美食爱好者交流。这些活动营造了一种社区感，有助于增进跨文化理解)”可知，作者是通过列举例子的方式来展开文本。故选B项。 4．主旨大意题。通读全文，结合第二段中“When people from different cultures come together, food becomes a powerful tool for cultural exchange.(当来自不同文化背景的人们走到一起时，食物成为文化交流的有力工具)”、第四段中“Culinary events also play a crucial role in promoting cultural exchange.(烹饪活动在促进文化交流方面也发挥着至关重要的作用)”和最后一段中“In today’s globalized world, where people from different cultures often live side by side, food becomes even more important in bridging cultural gaps. It provides a common ground where people can come together, celebrate their differences, and find commonalities.(在当今全球化的世界里，来自不同文化的人经常生活在一起，食物在弥合文化差距方面变得更加重要。它提供了一个人们可以聚在一起、庆祝差异并找到共同点的平台)”可知，本文主要讲的是分享食物能打破文化障碍。故选D项。 （24-25高一下·江苏连云港·期中）It’s time to put down the phone and look away from Instagram (一款照片分享的应用程序): Researchers found that people who look at pictures of food are less likely to enjoy the next meal they eat. Ryan Elder and Jeff Larson of Brigham Young University asked 232 people to look at photos of food and rate them. They divided the participants into two groups — one group looked at 60 photos of sweet foods, while the other examined 60photos of salty foods. Participants arranged each photo in order of how attractive the food looked. Afterward both groups enjoyed some salted peanuts (花生). The group that looked at pictures of salty foods liked the peanuts less than the group who looked at sweet foods, even though no one saw photos of peanuts. “If you want to enjoy your meal, avoid looking at too many pictures of food,” Larson said. “Even I felt a little sick after looking at all the sweet pictures we had.” The researchers believe that food doesn’t taste as good after viewing all those photos because looking at many photos makes people feel as if they have already experienced the sensation (感觉) of eating. Whatever someone eats after looking at photos doesn’t seem as good as what she saw. “In a way, you’re becoming tired of that taste without even eating the food,” said Elder. “It’s sensory boredom — you’ve kind of moved on. You don’t want that taste experience anymore.” But there is some good news: People need to look at a lot of food photos to experience sensory boredom. So if you want to enjoy your next brunch, play it safe and stay away from your foodie friend’s photo albums. 1．What did the researchers do in the experiment? A．They showed peanut pictures to participants. B．They chose 232 participants who enjoy eating. C．They asked participants to have salted peanuts. D．They reminded participants to avoid sweet food. 2．What happened to the participants in the salty group? A．They enjoyed the peanuts less. B．They enjoyed their meals more. C．They dared not rate the pictures. D．They compared food with others. 3．Which of the following shows “sensory boredom”? A．Lose sense of taste when tired. B．Get bored with a meal after shooting it. C．Enjoy meals less after seeing many food pictures. D．Eat more than before when the food tastes delicious. 4．What is the best title for the passage? A．What makes food taste less delicious B．Why Instagram reduces desire for food C．How we can stay away from Instagram D．What causes people to enjoy salty foods 【答案】1．C 2．A 3．C 4．B 【导语】这是一篇说明文。文章主要介绍了研究人员发现看食物照片会降低对食物的享受程度，并介绍了其背后的原因。 1．细节理解题。根据第二段“Afterward both groups enjoyed some salted peanuts (花生).(之后两组都吃了一些咸花生)”可知，研究人员让参与者吃咸花生。故选C。 2．细节理解题。根据第二段“The group that looked at pictures of salty foods liked the peanuts less than the group who looked at sweet foods, even though no one saw photos of peanuts.(看咸味食物图片的那组人比看甜味食物图片的那组人更不喜欢花生，尽管没有人看到花生的照片)”可知，看咸味食物图片的人不喜欢花生。故选A。 3．推理判断题。根据第四段“The researchers believe that food doesn’t taste as good after viewing all those photos because looking at many photos makes people feel as if they have already experienced the sensation (感觉) of eating. Whatever someone eats after looking at photos doesn’t seem as good as what she saw.(研究人员认为，在看完所有这些照片后，食物的味道就不那么好了，因为看很多照片会让人觉得自己已经体验过吃东西的感觉了。看了照片后，无论吃什么，都不如她看到的好吃)”可推知，看很多食物照片后享受美食的感觉会降低，这就是“感官疲劳”。故选C。 4．主旨大意题。根据第一段“It’s time to put down the phone and look away from Instagram (一款照片分享的应用程序): Researchers found that people who look at pictures of food are less likely to enjoy the next meal they eat.(是时候放下手机，不再看照片分享应用程序Instagram了：研究人员发现，看过食物图片的人不太可能享受他们接下来吃的那顿饭)”以及文章内容可知，文章主要介绍了研究人员发现看食物照片会降低对食物的享受程度，并介绍了其背后的原因。由此可知，B选项“为什么Instagram降低了人们对食物的欲望”最符合文章标题。故选B。 （24-25高一下·湖南长沙·期中）Decades ago, many scientists believed that drinking coffee was bad for your health. But their attitude towards coffee has experienced a remarkable change. Study after study has found that enjoying a daily cup or two of coffee may lengthen your life span and lower risk for certain diseases. One of the most striking findings is that coffee drinkers are less likely to develop Type 2 diabetes (糖尿病)． Many large studies have found that people who drink three to four cups of coffee daily have about a 25 percent lower risk of the disease compared with people who drink little or no coffee. The likelihood of developing diabetes decreases about 6 percent for each cup of coffee you consume daily — but only up to about six cups. There are reasons to believe that the findings are not a false impression. Coffee’s protective effect against diabetes persists even when scientists take lifestyle behaviors into account. The effect has been found in dozens of studies involving more than a million participants across Europe, North America and Asia. It’s been found in women and men, in young and old people, in smokers and nonsmokers, and in people with and without obesity. Coffee is more than just a delivery system for caffeine (咖啡因). It has hundreds of other compounds (化合物) that can have surprising effects on our body. One of the most powerful compounds in coffee is chlorogenic acid (绿原酸), which has been shown in some studies to improve blood sugar control. Studies indicate that these effects occur throughout the body, but in particular in the cells of the pancreas (胰腺), which play a critical role in the development of Type 2 diabetes. If you don’t drink coffee and don’t particularly enjoy it, then don’t feel pressure to start. But for those who do drink it daily, it’s nice to know that your morning coffee — in addition to tasting delicious and lifting your spirits — may be doing more for your health. 1．What can we learn from the first two paragraphs? A．Consuming too much coffee is harmful. B．How people drink coffee has changed dramatically. C．Three cups of coffee daily is most advisable. D．Coffee drinking may help relieve some diseases. 2．Why does the author mention the studies across the world? A．To prove coffee’s health benefits. B．To stress the popularity of coffee. C．To explore various lifestyle behaviors. D．To take age and gender into account. 3．How does drinking coffee lower the risk of diabetes? A．By producing few side effects. B．By bettering blood sugar control. C．By generating cells in the pancreas. D．By delivering caffeine throughout the body. 4．What message does the author want to convey? A．Drinking coffee may be stressful. B．Better drink coffee late than never. C．Morning is the best time for coffee. D．Appreciate the benefits of drinking coffee. 【答案】1．D 2．A 3．B 4．D 【导语】本文是一篇说明文。文章介绍了科学家对咖啡的态度转变，指出每日适量饮用咖啡可延长寿命、降低患2型糖尿病风险，并说明了其作用原理。 1．细节理解题。根据第一段中“Study after study has found that enjoying a daily cup or two of coffee may lengthen your life span and lower risk for certain diseases.(一项又一项的研究发现，每天喝一两杯咖啡可能会延长你的寿命，并降低患某些疾病的风险)”和第二段中“Many large studies have found that people who drink three to four cups of coffee daily have about a 1 percent lower risk of the disease compared with people who drink little or no coffee.(许多大型研究发现，每天喝三到四杯咖啡的人患这种疾病的风险比很少喝咖啡或不喝咖啡的人低约1%)”可知，喝咖啡可能有助于缓解一些疾病。故选D项。 2．推理判断题。根据第三段中“The effect has been found in dozens of studies involving more than a million participants across Europe, North America and Asia. It’s been found in women and men, in young and old people, in smokers and nonsmokers, and in people with and without obesity.(在涉及欧洲、北美和亚洲超过一百万名参与者的数十项研究中都发现了这种效果。在男性和女性、年轻人和老年人、吸烟者和非吸烟者以及肥胖和非肥胖人群中都发现了这种效果)”可知，作者提到世界各地的研究是为了证明咖啡对健康有益。故选A项。 3．细节理解题。根据第四段中“One of the most powerful compounds in coffee is chlorogenic acid (绿原酸), which has been shown in some studies to improve blood sugar control.(咖啡中最有效的化合物之一是绿原酸，一些研究表明，绿原酸可以改善血糖控制)”可知，喝咖啡通过改善血糖控制来降低患糖尿病的风险。故选B项。 4．推理判断题。根据最后一段中“But for those who do drink it daily, it’s nice to know that your morning coffee — in addition to tasting delicious and lifting your spirits — may be doing more for your health.(但对于那些每天喝咖啡的人来说，知道你早上喝的咖啡——除了味道美味、提神醒脑之外——可能对你的健康更有益，这是件好事)”可知，作者想传达的信息是要认识到喝咖啡的好处。故选D项。 重难语篇拔高练 （24-25高二下·安徽芜湖·期中）Frankie Gaw, an Asian American food creator and author of a cookbook, is known for his unique approach to cuisine. He changes American classics with an Asian twist, creating dishes like a Pop-Tart topped with strawberry litchi frosting (糖霜) and a Happy Meal that includes fried pork, cucumber salad and a Yakult. Gaw’s social media page is filled with videos of these innovative creations. “I asked myself, ‘Since the world is much more inclusive and embraces all of these diverse flavors, what are the things that Asian Americans would want to see?’” Gaw talked about how his hit social media cooking series “Turning American Classics Asian” came to be. The idea appeared after a trip to his local supermarket. Walking through aisles, Gaw noticed that much of the food stocked on the shelves looked like what he saw as a kid 20 years ago. Meanwhile, ingredients like soy sauce and miso (味噌) were still strictly grouped in “Asian” aisles. For many immigrants and children of immigrants, food is an important part of life. For Gaw, standing between the “Asian” aisle and the rest of the grocery store was also symbolic of his upbringing in Cincinnati, Ohio. Growing up, Gaw felt like he was living a double life. In public, Gaw enjoyed McDonald’s chicken and fries. At home, he feasted on his grandmother’s beef noodle soup. It took time for him to embrace his dual-taste palette. Years later in his Seattle apartment, Gaw began experimenting with his childhood favorites. He changed Campbell’s cream of mushroom soup and turned it into porridge. He added miso to the macaroni and cheese. Gaw shared his food on social media. It took off. His food and his experiences at the grocery store received strong feedback, especially from other Asian Americans. “Turning American classics Asian is not just about my appreciation for Asian flavors and ingredients, or disrespect to American food. Instead, it’s my way of showing respect for both — and on a larger scale, for the experiences of Asian Americans. Seeing this familiar food at a fast-food restaurant makes me feel like I have a seat at the table.” he said. 1．What can we learn about Frankie Gaw? A．He explores the history of American food. B．He gives American dishes an Asian flavor. C．He focuses on preserving traditional Asian recipes. D．He criticizes the lack of diversity in American cuisine. 2．Why does the author mention Gaw walking through supermarket aisles? A．To highlight Gaw’s disappointment with the limited food options. B．To imply it’s difficult for immigrants to adapt to American food. C．To show how Gaw was inspired to create his cooking series. D．To illustrate the lack of changes in American supermarkets. 3．What does the underlined sentence “It took off” in the 4th paragraph mean? A．Gaw’s experiments with food got mixed reactions. B．Gaw’s food creations gained popularity quickly. C．Gaw decided to stop sharing his food creations. D．Gaw suffered from big trouble at the beginning. 4．What do Gaw’s words imply in the last paragraph? A．Food can be a bridge for cultural integration. B．Food is an important part of our daily life. C．Food reflects the evolution of culture. D．Food shows people’s love for life. 【答案】1．B 2．C 3．B 4．A 【导语】本文是一篇记叙文。本文讲述亚裔美国人Frankie Gaw将美国经典菜肴亚洲化的故事。 1．细节理解题。根据第一段中“He changes American classics with an Asian twist, creating dishes like a Pop-Tart topped with strawberry litchi frosting (糖霜) and a Happy Meal that includes fried pork, cucumber salad and a Yakult. (他以亚洲风味对美国经典菜肴进行了创新，创造出了像顶部有草莓荔枝糖霜的果馅小甜饼，以及包含炸猪肉、黄瓜沙拉和一瓶养乐多的快乐儿童餐这样的菜肴。)”可知，Frankie Gaw给美国菜肴增添了亚洲风味。故选B。 2．推理判断题。根据第二段““I asked myself, ‘Since the world is much more inclusive and embraces all of these diverse flavors, what are the things that Asian Americans would want to see?’” Gaw talked about how his hit social media cooking series “Turning American Classics Asian” came to be. (“我问自己，‘既然这个世界更加包容，接纳所有这些多样的风味，那么亚裔美国人会希望看到些什么呢？’”Gaw谈到了他大受欢迎的社交媒体烹饪系列节目《将美国经典菜肴亚洲化》是如何诞生的。)”以及第三段中“The idea appeared after a trip to his local supermarket. Walking through aisles, Gaw noticed that much of the food stocked on the shelves looked like what he saw as a kid 20 years ago. Meanwhile, ingredients like soy sauce and miso (味噌) were still strictly grouped in “Asian” aisles. (这个想法是在他去当地超市的一次购物后出现的。在过道中走着，高注意到货架上的很多食物看起来和他20年前小时候看到的一样。与此同时，像酱油和味噌这样的食材仍然被严格地归类在“亚洲”货架区。)”可知，作者提到Gaw走过超市过道是为了展示Gaw是如何受到启发而创作他的烹饪系列的。故选C。 3．词句猜测题。根据第四段中“Gaw shared his food on social media. It took off. His food and his experiences at the grocery store received strong feedback, especially from other Asian Americans. (高在社交媒体上分享了他的食物。It took off.他的食物以及他在杂货店的经历得到了强烈的反响，尤其是来自其他亚裔美国人的。)”可知，Gaw的食物创作收到了强烈的反响，It took off意思是Gaw的食物创作迅速受到欢迎。故选B。 4．推理判断题。根据最后一段““Turning American classics Asian is not just about my appreciation for Asian flavors and ingredients, or disrespect to American food. Instead, it’s my way of showing respect for both — and on a larger scale, for the experiences of Asian Americans. Seeing this familiar food at a fast-food restaurant makes me feel like I have a seat at the table.” he said. (“把美国经典菜肴亚洲化不仅仅是我对亚洲风味和食材的欣赏，也不是对美国食物的不尊重。相反，这是我对两者表示尊重的方式——从更大的层面来说，是对亚裔美国人经历的尊重。在一家快餐店看到这种熟悉的食物让我觉得我在这个社会中有了一席之地。”他说。)”可知，Gaw的话暗示食物可以成为文化融合的桥梁。故选A。 学科网（北京）股份有限公司 $$