第4讲 中华文化之传统美食-2025年中考英语时文热点押题特训

第4讲 中华文化之传统美食 目录概览 第一部分 考情分析 第二部分 高分素材积累 第三部分 时文热点练习 一、考情分析 1.考查频率 近三年中国传统美食在英语中考中的考查频率较高，且有逐年上升的趋势。2022年约有30%左右的地区试卷涉及相关内容，2023年和2024年这一比例上升至40%-50%左右。 2.题型分布 阅读理解是最常见的考查题型，通常会介绍一种或多种中国传统美食的制作原料、烹饪方法、口味特点、文化背景等，然后设置相关的细节理解题、推理判断题、主旨大意题等。如2024年重庆市A卷阅读理解涉及饺子。短文填空一般会给出一篇关于中国传统美食的短文，要求学生根据上下文和语法知识，在空白处填入适当的单词或用括号内单词的正确形式填空。如2024年山东烟台中考真题中短文填空介绍了月饼的制作方法 。书面表达常要求学生介绍一种自己喜欢的中国传统美食，包括其外观、口感、制作过程、文化意义等，或者描述一次品尝传统美食的经历和感受。 二、高分素材积累 一、高分词语 （一）美食名称 1.主食类（Staple Foods） noodles（面条）：包括拉面（hand - pulled noodles）、刀削面（sliced noodles）等多种类型。 dumplings（饺子）：有各种馅料，如猪肉白菜馅（pork and Chinese cabbage stuffing）。 rice（米饭）：像扬州炒饭（Yangzhou fried rice）是很有名的米饭类美食。 buns（包子）：例如豆沙包（red bean paste buns）。 2.菜肴类（Dishes） kung pao chicken（宫保鸡丁）：以鸡肉、花生等为主要食材，味道香辣。 sweet and sour pork（糖醋里脊）：外酥里嫩，酸甜可口。 mapo tofu（麻婆豆腐）：具有浓郁的麻辣风味。 braised pork in soy sauce（红烧肉）：色泽红亮，肥而不腻。 3.小吃类（Snacks） spring rolls（春卷）：通常在春节等节日食用，外皮酥脆，内馅多样。 tanghulu（糖葫芦）：一般是山楂串成，裹上糖衣，酸甜开胃。 stinky tofu（臭豆腐）：闻起来臭，吃起来香，是很有特色的小吃。 （二）食材相关词汇 1.seasonings（调味料） soy sauce（酱油）：用于增添咸味和色泽。 vinegar（醋）：有酸味，如在糖醋类菜肴中发挥重要作用。 ginger（姜）：可去腥，使菜肴味道更鲜美。 garlic（蒜）：同样用于调味，增加风味。 2.main ingredients（主要食材） pork（猪肉）：在中国菜中应用广泛，如在红烧肉和饺子馅料中。 beef（牛肉）：用于制作牛肉面（beef noodle soup）等。 tofu（豆腐）：是许多素菜的主要食材，像麻婆豆腐。 vegetables（蔬菜）：包括白菜（Chinese cabbage）、胡萝卜（carrot）等，是营养丰富的食材。 （三）美食特点描述词汇 1.tasty（美味的）：The dumplings are really tasty.（饺子真的很好吃。） 2.flavorful（可口的，充满风味的）：The mapo tofu is a flavorful dish with a spicy and numbing taste.（麻婆豆腐是一道充满风味的菜，有麻辣的口感。） 3.crispy（酥脆的）：Spring rolls have a crispy outer layer.（春卷有一层酥脆的外皮。） 4.tender（嫩的）：The sweet and sour pork is tender inside and crispy outside.（糖醋里脊外酥里嫩。） 5.spicy（辣的）：Kung pao chicken is a bit spicy and very appetizing.（宫保鸡丁有点辣，很开胃。） 6.savory（美味可口的，咸香的）：The braised pork in soy sauce has a savory flavor.（红烧肉有咸香的味道。） 二、高分句型 （一）介绍美食 1. [Chinese Traditional Food Name] is a well - known dish in China. It is made of [main ingredients] and seasoned with [seasonings].（[中国传统美食名称]是中国一道著名的菜肴。它是由[主要食材]制作而成，并用[调味料]调味。） 2. Originating from [place], [Chinese Traditional Food Name] has a long history and is popular among people not only in China but also around the world.（起源于[地方]的[中国传统美食名称]历史悠久，不仅在中国，在世界范围内也很受人们欢迎。） （二）描述制作过程 1. To make [Chinese Traditional Food Name], first, [first step]. Then, [second step]. Finally, [last step].（制作[中国传统美食名称]，首先，[第一步]。然后，[第二步]。最后，[最后一步]。） 2. The process of making [Chinese Traditional Food Name] is quite elaborate. You need to [list the necessary steps and skills], such as [step 1] and [skill 1].（制作[中国传统美食名称]的过程很精细。你需要[列出必要的步骤和技能]，比如[步骤1]和[技能1]。） （三）表达对美食的感受 1. [Chinese Traditional Food Name] is my favorite food. Every time I taste it, I can't help but feel [emotion, like happiness or satisfaction].（[中国传统美食名称]是我最喜欢的食物。每次品尝它，我都不禁感到[某种情绪，如快乐或满足]。） 2. The unique flavor of [Chinese Traditional Food Name] always leaves a deep impression on me. It makes me think of [related memories or things, like family gatherings or local festivals].（[中国传统美食名称]独特的风味总是给我留下深刻的印象。它让我想起[相关的记忆或事物，如家庭聚会或当地节日]。） 三、常见词句 （一）饺子 开头 Dumplings are one of the most traditional and popular foods in China. They play an important role in festivals, especially the Spring Festival.（饺子是中国最传统、最受欢迎的食物之一。它们在节日，特别是春节中扮演着重要的角色。） 正文 To make dumplings, first, we need to prepare the stuffing. Usually, we mix minced pork, chopped Chinese cabbage, and seasonings like ginger, garlic, soy sauce, and salt. Then, we wrap the stuffing with a thin piece of dumpling skin. There are various ways to wrap dumplings, such as the crescent - shaped and the pleated - edge style. Finally, we boil the dumplings in boiling water until they float on the surface.（制作饺子，首先，我们需要准备馅料。通常，我们把剁碎的猪肉、切碎的白菜和姜、蒜、酱油、盐等调味料混合在一起。然后，我们用一片薄饺子皮把馅料包起来。包饺子有各种各样的方法，如月牙形和褶边形状。最后，我们把饺子放在沸水里煮，直到它们浮在水面上。） 结尾 Dumplings are not only delicious but also a symbol of family reunion. When we enjoy dumplings together, it brings a warm and happy atmosphere.（饺子不仅美味，而且是家庭团聚的象征。当我们一起吃饺子时，它带来了温暖和快乐的氛围。） （二）宫保鸡丁 开头 Kung pao chicken is a classic Chinese dish that is famous for its unique flavor.（宫保鸡丁是一道经典的中国菜肴，以其独特的风味而闻名。） 正文 The main ingredients of kung pao chicken are chicken, peanuts, and dried chili peppers. First, the chicken is cut into small cubes and marinated with soy sauce, cooking wine, and starch. Then, stir - fry the chicken until it changes color. Next, add the dried chili peppers and stir - fry until fragrant. Finally, pour in the sauce made of vinegar, sugar, and soy sauce, and add the peanuts. Stir - well and the delicious kung pao chicken is ready.（宫保鸡丁的主要食材是鸡肉、花生和干辣椒。首先，鸡肉切成小块，用酱油、料酒和淀粉腌制。然后，翻炒鸡肉直到变色。接着，加入干辣椒翻炒出香味。最后，倒入由醋、糖和酱油制成的酱汁，再加入花生。搅拌均匀，美味的宫保鸡丁就做好了。） 结尾 The combination of the tender chicken, crispy peanuts, and spicy sauce makes kung pao chicken a favorite among many people. It represents the rich and diverse flavors of Chinese cuisine.（鲜嫩的鸡肉、酥脆的花生和辣酱的组合使宫保鸡丁成为许多人的最爱。它代表了中国美食丰富多样的风味。） （三）春卷 开头 Spring rolls are a well - loved snack in China, especially during the Spring Festival.（春卷是中国深受喜爱的小吃，尤其在春节期间。） 正文 To make spring rolls, we first prepare the filling. We can use shredded carrots, bean sprouts, shredded pork, and seasonings. Heat some oil in a pan and stir - fry the filling until it's cooked. Then, take a spring roll wrapper, place a spoonful of filling in the center, and roll it up tightly. Seal the edges with a bit of egg white. Finally, deep - fry the spring rolls until they turn golden - brown and crispy.（制作春卷，我们首先准备馅料。我们可以用胡萝卜丝、豆芽、肉丝和调味料。在平底锅里加热一些油，翻炒馅料直到煮熟。然后，拿一张春卷皮，在中间放一勺馅料，然后紧紧地卷起来。用一点蛋清封住边缘。最后，把春卷炸至金黄色和酥脆。） 结尾 Spring rolls are a delicious and convenient snack. Their crispy outer layer and flavorful filling make them a must - try for anyone who wants to explore Chinese cuisine.（春卷是一种美味又方便的小吃。它们酥脆的外皮和美味的馅料使它们成为任何想探索中国美食的人都必须尝试的食物。） 三、时文热点练习 重点考查学生准确掌握常见中国传统美食的英文名称，部分题目会涉及传统美食的制作原料和烹饪方法的描述，以及对其背后所蕴含的文化内涵和意义的理解 题型 主题 时文热点简介 阅读理解A “珍奇辽味”2024 东北亚美食文化交流周 12 月 24 日在沈阳启幕，活动以 “寻味辽宁・吃啥有啥” 为主题，将持续至 2025 年 1 月 1 日 。主体活动美食市集设置食尚辽宁、食礼辽宁、食赏辽味、东北亚美食四大展区，展示东北亚美食多元之美，还将举办形式多样、极具地方特色的配套活动 阅读理解B 冬至美食地域差异 饺子是北方冬至的标志性美食。如黑龙江的酸菜馅饺子，其酸菜由大白菜腌制而成，酸味来自乳酸菌发酵，搭配五花肉，酸香嫩口感交织，既美味又体现北方特色 。汤圆在江南地区尤为盛行，有 “吃了汤圆大一岁” 的说法。 阅读理解C “千年粤闽 味融非遗” 2024 年荔湾美食文化节 12 月 22 日在广州荔湾区上下九广场开幕，为期 5 天。由广州市荔湾区振兴西关美食工作组织委员会、三明市沙县区小吃产业发展管理委员会共同主办，旨在激活上下九步行街消费活力。活动现场有绚丽的非物质文化遗产表演，还邀请美食家发言，派发消费券，设置多个展区展示粤闽两地美食，并开展趣味活动 阅读理解D 美食文化节 美食文化节是一种以美食为主题，集美食展示、品尝、销售，烹饪技艺交流、美食文化传播等多种功能于一体的大型活动。是传承传统美食文化的重要平台，促进不同地域美食文化的交流，各地美食文化相互碰撞，让人们能够了解到不同国家的饮食礼仪、食材偏好等。 完形填空A 2024 年呼和浩特烧麦美食大会 12 月 21 日开幕，为期 13 天。现场有 “巨烧麦”“巨茶壶”“巨醋瓶” 艺术装置，20 位烧麦师傅同步展示烧麦制作传统技艺，10000 只烧麦从直径 10 米的巨型 “蒸笼” 中出笼。活动期间还将举办首届 “烧麦” 文化学术研讨会、烧麦制作技艺创意赛、非遗制作技艺沙龙等。 完形填空B 美食非遗民俗活动 美食非遗民俗活动是展现地方特色饮食文化的盛会。各地传统美食制作技艺传承人参展，现场展示如天津狗不理包子等的手工制作过程，讲述其历史渊源和文化内涵。民众不仅能品尝地道风味，还能参与民俗表演互动，感受非遗魅力，领略传统民俗与美食交融的独特风情。 语法填空 贵州药膳蹄髈合作 12 月 23 日，贵州巧丫食品有限公司与贵州苗姑娘控股集团有限公司宣布合作打造药膳蹄髈美食。选用外皮酥软、肉质鲜嫩的蹄髈，搭配贵州大山深处的天然药材，慢火熬制，将药膳疗效与蹄髈美味完美融合。 书面表达 传统美食 要求学生介绍一种自己喜欢的中国传统美食，包括其外观、口感、制作过程、文化意义等，或者描述一次品尝传统美食的经历和感受。 阅读理解 A During the "Exquisite Liaoning Cuisine" 2024 Northeast Asia Food Culture Exchange Week, a wide variety of delicious Liaoning dishes were presented. One of the most popular dishes was the traditional "Guo Bao Rou" (锅包肉). It is made by marinating tender pork slices, coating them in a light batter, and then frying them until crispy. The dish is renowned for its succulent texture and sweet-sour taste, which attracts many visitors. Another highlight was the "Suan Cai Bai Rou" (酸菜白肉). As we know, the cold climate in Northeast China makes pickled vegetables a common choice for local people. The sour cabbage used in this dish is pickled with special techniques, and when cooked with tender pork, it creates a unique flavor that is both sour and fragrant, making people's mouths water. In addition to the delicious food, there were also cooking demonstrations and competitions. Professional chefs showed their excellent cooking skills and shared their secrets of making Liaoning cuisine. Visitors had the opportunity to learn about the cooking process and try it themselves under the guidance of the chefs. This exchange week also invited food experts and scholars from Northeast Asia to give lectures and seminars. They discussed the history and culture of food in Northeast Asia, as well as the development and innovation of food culture in different regions. Through these activities, people had a deeper understanding of the similarities and differences in food culture among different countries and regions in Northeast Asia. Moreover, there were cultural performances related to food during the event. For example, some traditional folk art performances showed how people in Liaoning celebrate festivals and enjoy food in the past, adding a strong cultural atmosphere to the exchange week. 1. What is the main purpose of the "Exquisite Liaoning Cuisine" 2024 Northeast Asia Food Culture Exchange Week? A. To make people eat more Liaoning food. B. To show Liaoning's unique food culture and promote cultural exchanges. C. To teach people how to cook Liaoning food. D. To compete with other regions' food cultures. 2. Which of the following is TRUE about "Guo Bao Rou"? A. It is a new dish created during the exchange week. B. It is made of beef and vegetables. C. It is famous for its crispy outside and tender inside. D. It tastes very spicy. 3. What makes "Suan Cai Bai Rou" have a unique flavor? A. The special pickling techniques of sour cabbage. B. The use of expensive ingredients. C. The cooking method of steaming. D. The addition of a lot of spices. 4. What activities were there during the exchange week except for food tasting? A. Cooking demonstrations and competitions. B. Fashion shows. C. Sports competitions. D. Movie screenings. 5. What can people learn from the lectures and seminars given by food experts and scholars? A. The latest fashion trends in Northeast Asia. B. The history and culture of food in Northeast Asia. C. The secrets of losing weight. D. The development of modern technology. 答案与解析： 1. 答案：B 解析：根据文章第一段“本次交流周旨在展示辽宁地区独特的美食文化，促进东北亚地区美食文化的交流与融合”可知，答案是B。 2. 答案：C 解析：文中提到“Guo Bao Rou”是将嫩猪肉片腌制后裹上面糊炸至酥脆，以其多汁的口感和酸甜的味道而闻名，即外酥里嫩，所以C正确。 3. 答案：A 解析：根据文中对“Suan Cai Bai Rou”的描述“The sour cabbage used in this dish is pickled with special techniques, and when cooked with tender pork, it creates a unique flavor that is both sour and fragrant”可知，是酸菜的特殊腌制技术使其具有独特风味，答案是A。 4. 答案：A 解析：文中提到交流周除了美食展示外，还有烹饪示范和比赛、专家讲座和研讨会以及与美食相关的文化表演等活动，所以答案是A。 5. 答案：B 解析：根据文中“These experts and scholars discussed the history and culture of food in Northeast Asia, as well as the development and innovation of food culture in different regions.”可知，人们可以了解到东北亚地区食物的历史和文化等，答案是B。 B Winter Solstice is the 22nd solar term in the 24 traditional Chinese solar terms. It usually arrives around December 21st to 23rd each year. On this day, the sun reaches its southernmost position, resulting in the shortest day and the longest night in the northern hemisphere. In northern China, people have a custom of eating dumplings on Winter Solstice. There is a saying that goes, "If you eat dumplings on the Winter Solstice, your ears won't freeze off." It is said that this custom originated from Zhang Zhongjing, a famous doctor in the Eastern Han Dynasty. One winter, he saw many people's ears were frozen, so he boiled mutton, medicinal ingredients and other things in a pot, chopped them up and wrapped them in dough skins shaped like ears, and gave them to the people with frozen ears to eat. Since then, people have followed this custom to eat dumplings on Winter Solstice to ward off the cold and pray for good health. In southern China, people usually eat tangyuan, which are sweet glutinous rice balls, on this day. Tangyuan symbolizes reunion and harmony. Families often get together to make and eat tangyuan, expressing their hope for family reunion and a happy life in the coming year. Whether it's dumplings in the north or tangyuan in the south, they both carry people's good wishes and cultural connotations for the festival. 1. When does Winter Solstice usually occur? A. Around December 21st to 23rd. B. Around January 1st to 3rd. C. Around November 21st to 23rd. D. Around October 21st to 23rd. 2. What is the special astronomical phenomenon of Winter Solstice in the northern hemisphere? A. The sun reaches its northernmost position. B. The day becomes longer than the night. C. The sun reaches its southernmost position, and the day is the shortest and the night is the longest. D. There is no difference in daylight hours compared to other days. 3. Why do people in northern China eat dumplings on Winter Solstice? A. Because dumplings are very delicious. B. Because they want to remember Zhang Zhongjing. C. Because it can ward off the cold and pray for good health. D. Because it is a new fashion. 4. What does tangyuan symbolize in southern China? A. Family reunion and harmony. B. Warding off the cold. C. A good harvest. D. Remembering ancestors. 5. Which of the following is TRUE according to the passage? A. Winter Solstice is the 20th solar term in the 24 traditional Chinese solar terms. B. People in both northern and southern China eat dumplings on Winter Solstice. C. The custom of eating dumplings on Winter Solstice has a certain historical origin. D. Tangyuan is made of wheat flour. 答案与解析： 1. 答案：A 解析：根据文章第二句“It usually arrives around December 21st to 23rd each year.”可知，冬至通常在每年的12月21日至23日左右到来，所以答案是A。 2. 答案：C 解析：由文中“On this day, the sun reaches its southernmost position, resulting in the shortest day and the longest night in the northern hemisphere.”可知，冬至这天太阳到达最南端，北半球白天最短、夜晚最长，答案是C。 3. 答案：C 解析：文中提到“Since then, people have followed this custom to eat dumplings on Winter Solstice to ward off the cold and pray for good health.”，即人们在冬至吃饺子是为了驱寒和祈求身体健康，所以答案是C。 4. 答案：A 解析：根据“In southern China, people usually eat tangyuan... Tangyuan symbolizes reunion and harmony.”可知，在中国南方，汤圆象征着团圆和和谐，答案是A。 5. 答案：C 解析：文中详细介绍了冬至吃饺子习俗的由来，表明这一习俗有一定的历史渊源，C选项正确。冬至是二十四节气中的第22个节气，A选项错误；北方吃饺子，南方吃汤圆，B选项错误；汤圆是由糯米粉制成的，D选项错误。 C The "Millennium Guangdong and Fujian, Taste and Intangible Heritage" 2024 Liwan Food Culture Festival was successfully held in Liwan District, Guangzhou. This food festival brought together a variety of delicious foods and intangible cultural heritage items related to food, attracting a large number of food lovers and tourists. During the festival, there were many exhibition areas with different themes. In the "Traditional Cantonese Cuisine Exhibition Area", people could enjoy all kinds of classic Cantonese dishes, such as white-cut chicken, crispy roast goose, and delicious shrimp dumplings. These dishes were made by famous Cantonese chefs, showing the unique charm of Cantonese cuisine with their excellent cooking skills and fresh ingredients. The "Intangible Heritage Food Experience Area" was also very popular. Here, visitors had the opportunity to experience and learn about the production process of some intangible cultural heritage foods. For example, they could learn how to make traditional Cantonese pastries like almond cakes and wife cakes from the inheritors of intangible cultural heritage. By making these pastries by themselves, people not only tasted the delicious food but also had a deeper understanding of the intangible cultural heritage. In addition, there were also wonderful cultural performances and competitions during the festival. The Cantonese opera performances on the stage showed the unique cultural connotations of the Guangdong region to the audience. And the cooking competition attracted many chefs to show their cooking skills and creativity, and the audience could also taste the creative dishes made by the chefs on the spot. This food culture festival not only satisfied people's taste buds but also promoted the inheritance and development of intangible cultural heritage. It became a platform for cultural exchanges and interactions between Guangdong and Fujian, and let more people understand and love the food culture and intangible cultural heritage of the two places. 1. Where was the "Millennium Guangdong and Fujian, Taste and Intangible Heritage" 2024 Liwan Food Culture Festival held? A. In Fujian Province. B. In Liwan District, Guangzhou. C. In Hong Kong. D. In Macau. 2. What could people enjoy in the "Traditional Cantonese Cuisine Exhibition Area"? A. Sichuan hot pot. B. Shandong dumplings. C. Classic Cantonese dishes. D. Italian pizza. 3. In the "Intangible Heritage Food Experience Area", visitors could _. A. watch movies B. play games C. experience making traditional pastries D. buy clothes 4. What did the Cantonese opera performances show to the audience? A. The unique cultural connotations of the Guangdong region. B. The history of Chinese opera. C. The development of modern art. D. The beauty of nature. 5. What's the main purpose of this food culture festival? A. To make people eat more delicious food. B. To attract more tourists to Guangzhou. C. To promote the inheritance and development of intangible cultural heritage and cultural exchanges between Guangdong and Fujian. D. To hold a cooking competition. 答案与解析： 1. 答案：B 解析：根据文章第一句“The "Millennium Guangdong and Fujian, Taste and Intangible Heritage" 2024 Liwan Food Culture Festival was successfully held in Liwan District, Guangzhou.”可知，该美食文化节在广州荔湾区举行，所以答案是B。 2. 答案：C 解析：文中提到“In the "Traditional Cantonese Cuisine Exhibition Area", people could enjoy all kinds of classic Cantonese dishes...”，即在“传统粤菜展区”，人们可以品尝到各种经典粤菜，所以答案是C。 3. 答案：C 解析：由“The "Intangible Heritage Food Experience Area" was also very popular. Here, visitors had the opportunity to experience and learn about the production process of some intangible cultural heritage foods. For example, they could learn how to make traditional Cantonese pastries...”可知，在“非遗美食体验区”，游客可以体验制作传统糕点，答案是C。 4. 答案：A 解析：根据“ The Cantonese opera performances on the stage showed the unique cultural connotations of the Guangdong region to the audience.”可知，粤剧表演向观众展示了广东地区独特的文化内涵，答案是A。 5. 答案：C 解析：文章最后一句“This food culture festival not only satisfied people's taste buds but also promoted the inheritance and development of intangible cultural heritage. It became a platform for cultural exchanges and interactions between Guangdong and Fujian...”表明，美食文化节的主要目的是促进非遗的传承与发展以及粤闽两地的文化交流，所以答案是C 。 D The Chinese Food Culture Festival is a grand event that celebrates the rich and diverse food culture of China. It attracts food lovers, chefs, and cultural enthusiasts from all over the country and even the world. At the festival, various exhibition areas are set up to showcase different regional cuisines. In the Sichuan Cuisine area, the spicy and fragrant dishes are a big draw. Dishes like Kung Pao Chicken and Mapo Tofu are presented with their bright colors and intense flavors. The unique combination of spices, such as chili peppers and Sichuan peppercorns, gives these dishes a distinct taste that can make your taste buds tingle. In the Cantonese Cuisine area, you can find delicate and fresh dishes. Dim sum is a highlight, with a variety of small and exquisitely made items like steamed dumplings, buns, and rice rolls. The emphasis on the freshness of ingredients and the meticulous cooking techniques is what makes Cantonese cuisine so popular. There are also cooking demonstrations by renowned chefs. They show the audience how to prepare traditional Chinese dishes with professional skills and share some tips and secrets. For example, a chef might demonstrate how to properly cut and marinate the meat for a certain dish to ensure its tenderness and flavor. In addition to the food, the festival also features cultural performances related to food. There are traditional Chinese music and dance shows that create a lively and festive atmosphere. Some performances might tell the stories behind certain dishes or the traditions of different regions in terms of food culture. Moreover, there are competitions for amateur cooks to show their talents. They can compete in categories such as the best home-cooked dish or the most creative use of ingredients. This not only encourages people to explore and practice cooking but also promotes the inheritance and innovation of Chinese food culture. 1. What kind of people are attracted to the Chinese Food Culture Festival? A. Only food lovers. B. Food lovers, chefs, and cultural enthusiasts. C. Only chefs. D. Only cultural enthusiasts. 2. What makes Sichuan Cuisine special? A. The use of sweet flavors. B. The combination of spices like chili peppers and Sichuan peppercorns. C. The use of a lot of seafood. D. The simple cooking methods. 3. What is a highlight in Cantonese Cuisine? A. Roasted meats. B. Dim sum. C. Hot pots. D. Spicy noodles. 4. What do the cooking demonstrations offer? A. Free food for the audience. B. A chance for the audience to cook with the chefs. C. Professional skills and tips on cooking traditional Chinese dishes. D. Discounts on cooking utensils. 5. Why are there competitions for amateur cooks? A. To make the festival more exciting. B. To give away prizes. C. To encourage people to explore and practice cooking and promote the inheritance and innovation of Chinese food culture. D. To find new chefs for restaurants. 答案与解析： 1. 答案：B。 解析：根据文中“It attracts food lovers, chefs, and cultural enthusiasts from all over the country and even the world.”可知，美食节吸引了美食爱好者、厨师和文化爱好者，答案选 B。 2. 答案：B。 解析：文中提到“Sichuan Cuisine area, the spicy and fragrant dishes... The unique combination of spices, such as chili peppers and Sichuan peppercorns”，川菜的独特之处在于辣椒和花椒等香料的组合，答案选 B。 3. 答案：B。 解析：根据“In the Cantonese Cuisine area... Dim sum is a highlight”可知，粤菜的亮点是点心，答案选 B。 4. 答案：C。 解析：文中“cooking demonstrations by renowned chefs. They show the audience how to prepare traditional Chinese dishes with professional skills and share some tips and secrets.”表明烹饪示范提供了烹饪传统中国菜的专业技能和技巧，答案选 C。 5.答案： C。 解析：文中“competitions for amateur cooks... This not only encourages people to explore and practice cooking but also promotes the inheritance and innovation of Chinese food culture.”说明业余厨师比赛是为了鼓励人们探索和实践烹饪，促进中国饮食文化的传承和创新，答案选 C。 完形填空 A The 2024 Hohhot Shaomai Food Festival was successfully held on December 21st in the Sai Shang Old Street Tourism and Leisure Block 1_______ . It attracted many citizens and food lovers 2_______ . This activity aimed to inherit and promote the shaomai culture and 3_______the cultural and tourism resources advantages of Hohhot. As we know, shaomai is a very popular snack in Hohhot. It 4_______ a unique flavor with mutton, green onion and ginger as the main ingredients 5_______ . The wrapper is thin and the filling is juicy, making it a delicious treat 6_______ . Walking into the event site, an inviting aroma filled the air. The steaming shaomai on each merchant's booth were neatly arranged, 7_______thin wrappers, big fillings and crystal-clear appearance. The traditional mutton shaomai gave off a strong meaty smell, while the innovative one-bite shaomai was small and delicate, and the Arbas mutton shaomai was tender and juicy. Each kind of shaomai won the 8_______ of the audience with its unique flavor and production process. Besides tasting delicious food, there were also rich cultural activities at the scene. Art installations such as "Giant Shaomai", "Giant Teapot" and "Giant Vinegar Bottle" were set up, giving 9 _______ expression to traditional food. There were also activities like "City Eat - So Delicious that You Have to 'Report'", "Qingcheng Youli"扭一扭 (Twist and Win), Intangible Cultural Heritage Production Skills Salon and Shaomai Skills Creativity Competition, which attracted many tourists from inside and outside the region to come for this "journey on the tip of the tongue" and complete their unique 10_______ trips. This shaomai food festival was not only a gathering of delicious food, but also an important cultural exchange and inheritance activity. Through this activity, Hohhot has further improved its consumption brand environment, stimulated the new driving force for the integration of culture, business and tourism, evoked cultural memories with intangible cultural heritage food, and connected national feelings with cultural identity. 1. A. alone B. lonely C. lively D. friendly 2. A. actively B. actively C. activity D. activities 3. A. dig B. dig in C. dig out D. dig up 4. A. has B. have C. had D. having 5. A. use B. using C. used D. to use 6. A. indeed B. real C. really D. true 7. A. in B. with C. by D. on 8. A. praise B. prizes C. pride D. price 9. A. old B. new C. bad D. good 10. A. find B. finding C. found D. to find 答案：1. C 2. B 3. C 4. A 5. C 6. A 7. B 8. A 9. B 10. B 解析： 1. “lively”表示“热闹的”“充满活力的”，符合语境，指美食大会在热闹的街区举办，而“alone”表示“独自的”，“lonely”表示“孤独的”，“friendly”表示“友好的”，均不符合题意，所以选C。 2. 这里需要一个副词修饰动词“attract”，“actively”表示“积极地”，符合语境，指积极地吸引了很多市民和美食爱好者，所以选B。 3. “dig out”有“挖掘”“发掘”的意思，这里指挖掘呼和浩特的文旅资源优势，而“dig”表示“挖”，“dig in”表示“开始大吃”“开始认真工作”等，“dig up”表示“挖出”“发现”，通常指具体的事物，所以选C。 4. 句子主语是“It”，指代“shaomai”，是第三人称单数，且时态是一般现在时，所以用“has”，表示“有”，所以选A。 5. 这里是“with + 宾语 + 宾语补足语”的结构，在句中作状语，表示伴随情况，所以选C。 6. “indeed”表示“确实”“的确”，强调事实，符合语境，指烧麦确实是一种美味的食物，而“real”是形容词，表示“真实的”，“really”是副词，表示“真正地”，“true”是形容词，表示“真的”“真实的”，均不符合题意，所以选A。 7. “with”表示“具有”“带有”，这里指烧麦有着薄皮、大馅和晶莹剔透的外观，所以选B。 8. “win the praise of”表示“赢得……的赞扬”，符合语境，指每种烧麦都赢得了观众的赞扬，而“prizes”表示“奖品”，“pride”表示“骄傲”，“price”表示“价格”，均不符合题意，所以选A。 9. “new”表示“新的”，与“traditional”相对，指这些艺术装置赋予传统食物全新的艺术表达，所以选B。 10. 这里用动名词作定语，修饰“trips”，表示“寻味之旅”，所以选B。 B Last weekend, a remarkable Food and Intangible Cultural Heritage Festival took place in our city. It was a grand celebration that aimed to 1_________ and promote our rich cultural heritage. As we entered the festival grounds, the first thing that caught our attention was the delicious smell of various traditional foods. There were stalls selling local delicacies such as 2_________ buns, fried rice cakes, and sweet dumplings. These foods were not only tasty but also had a long history and cultural significance. People were queuing up to get a taste of these traditional treats, and the atmosphere was filled with laughter and chatter. Walking further, we came across the area dedicated to intangible cultural heritage displays. There were craftsmen showing their amazing skills. One of them was making delicate paper-cuttings. With a pair of scissors in his hand, he 3_________ cut the paper into beautiful patterns, such as flowers, animals, and figures. The intricate details of his work were truly astonishing. Another artisan was demonstrating the art of embroidery. She was carefully stitching colorful threads onto a piece of fabric, creating a vivid and lifelike picture. It was fascinating to watch these traditional crafts being made right in front of our eyes. In addition to the food and handicrafts, there were also various folk cultural performances. A group of dancers was performing a traditional lion dance. The dancers dressed in bright and colorful costumes, and the lions they controlled were so lifelike. Their energetic movements and acrobatic stunts 4_________ the audience and brought cheers and applause. There was also a stage where local opera was being performed. The actors' melodious voices and elaborate costumes added a touch of elegance and charm to the festival. Children were not left out of the fun either. There was a special area set up for them to learn and experience traditional games and activities. They were playing shuttlecock, flying kites, and learning to make simple handicrafts under the guidance of the elders. These activities not only provided entertainment for the kids but also helped them understand and appreciate their cultural roots. The festival was a great success. It not only satisfied people's taste buds but also provided a platform for the inheritance and development of our intangible cultural heritage. It reminded us of the importance of our traditional culture and the need to 5________ it on to future generations. 1. A. reserve B. preserve C. conserve D. deserve 2. A. steam B. steamed C. steaming D. to steam 3. A. skill B. skillful C. skillfully D. skills 4. A. entertain B. entertained C. entertaining D. entertainment 5. A. past B. pass C. passed D. passing 6. What was the main purpose of the festival? A. To sell a lot of food. B. To make people have fun. C. To preserve and promote cultural heritage. D. To train more craftsmen. 7. What could people see at the festival? A. Only modern artworks. B. Traditional foods, handicrafts, and performances. C. Foreign movies. D. High-tech products. 8. How did the lion dance make the audience feel? A. Bored. B. Angry. C. Cheerful and excited. D. Sad. 9. What did the children do at the festival? A. They only watched the performances. B. They played games and learned about traditional culture. C. They helped the craftsmen make handicrafts. D. They sold food. 10. Why was the festival important? A. It made a lot of money. B. It helped people forget about their problems. C. It promoted the inheritance of traditional culture. D. It introduced new fashions. 答案： 1. B 2. B 3. C 4. B 5. B 6. C 7. B 8. C 9. B 10. C 解析： 1. “preserve”有“保护；保存；维护”的意思，在这里表示保护和传承文化遗产，“reserve”主要表示“预订；保留”；“conserve”强调“保护（资源等）”；“deserve”意为“应得；值得”，所以选 B。 2. “steamed buns”是“蒸的馒头”，“steamed”是过去分词作定语，修饰“buns”，表示被动和完成的动作，所以选 B。 3. 这里需要一个副词修饰动词“cut”，“skillfully”表示“熟练地；巧妙地”，符合语境，所以选 C。 4. 句子描述的是过去发生的事情，“entertained”是“entertain”的过去式，在句中作谓语，所以选 B。 5. “pass sth. on to sb.”是固定短语，意为“把某物传递给某人”，这里表示把文化传承给下一代，所以选 B。 6. 文章开头提到“aimed to preserve and promote our rich cultural heritage”，明确说明节日的主要目的是保护和传承文化遗产，所以选 C。 7. 文中提到人们可以看到传统食物、手工艺品展示以及民俗文化表演等，所以选 B。 8. 根据文中“Their energetic movements and acrobatic stunts entertained the audience and brought cheers and applause.”可知，舞狮表演让观众感到高兴和兴奋，所以选 C。 9. 文中提到孩子们可以玩传统游戏、学习制作简单手工艺品等，即玩游戏并了解传统文化，所以选 B。 10. 文章结尾提到“It reminded us of the importance of our traditional culture and the need to pass it on to future generations.”，说明节日对促进传统文化传承很重要，所以选 C。 语法填空 In Guizhou, a unique local cuisine - medicated trotters has been gaining popularity. This traditional dish combines the delicious taste of trotters with the benefits of Chinese herbal medicine, 1_______ (offer) a special dining experience. The production of Guizhou medicated trotters 2_______ (involve) a careful selection of ingredients. Fresh trotters are the base, and then a variety of Chinese herbs such as angelica, wolfberry, and astragalus are added. These herbs 3_______ (be) known for their nourishing and health-preserving properties. For example, angelica is good for blood circulation, while wolfberry can nourish the liver and kidneys. The trotters and herbs are cooked together with a special recipe, 4_______(allow) the flavors to blend perfectly and the nutrients to be fully released. Recently, a local food company has been working on promoting and collaborating on this special dish. They have been in contact with several restaurants and food suppliers 5_______ (expand) the market. The company 6_______ (plan) to introduce the medicated trotters to more people, not only in Guizhou but also in other parts of the country. They believe that this traditional dish has great potential 7_______ (become) a popular food item. In order to ensure the quality and authenticity of the product, the company has been working with local farmers to source the freshest trotters and high-quality Chinese herbs. They also pay great attention to the production process, 8_______ (make) sure that each step is carried out strictly in accordance with the traditional method. With the increasing interest in healthy eating and traditional Chinese medicine, the future of Guizhou medicated trotters looks promising. 9_______ (hopeful), more and more people will get to enjoy this delicious and nutritious dish and experience the unique charm of Guizhou cuisine. 答案与解析： 1. offering 解析：此处现在分词作伴随状语，“offer”与“this traditional dish”是主动关系，故用“offering”。 2. involves 解析：主语是“The production”，为第三人称单数，时态是一般现在时，所以动词用“involves”。 3. are 解析：主语“These herbs”是复数，结合语境可知时态为一般现在时，所以用“are”。 4. allowing 解析：现在分词作结果状语，“allow”与前面的句子是主动关系，用“allowing”。 5. to expand 解析：此处是动词不定式作目的状语，“to expand the market”表示“为了扩大市场”。 6. plans 解析：主语“The company”是第三人称单数，结合语境可知时态为一般现在时，所以用“plans”。 7. to become 解析：“have great potential to do sth.”是固定搭配，意为“有做某事的巨大潜力”，所以用“to become”。 8. making 解析：现在分词作伴随状语，“make”与主语“They”是主动关系，用“making”。 9. Hopefully 解析：此处用副词“Hopefully”修饰整个句子，表示“有希望地”。 书面表达 A 假如你是李华，你的英国笔友 Tom 对中国传统美食很感兴趣，他来信询问你家乡的特色美食。请你根据以下提示，用英语给他写一封回信介绍家乡的一种传统美食——饺子（Jiaozi）。 ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ✦食材准备：饺子皮通常由面粉（flour）制成，馅料（filling）可以有多种选择，如猪肉（pork）、韭菜（Chinese chives）、虾仁（shrimp）等，还会加入葱姜蒜（ginger, scallion, garlic）、盐（salt）、酱油（soy sauce）等调料调味。 ✦制作过程：首先将面粉加水揉成面团（knead the dough），醒面（let it rest）一段时间后，擀成薄圆形的饺子皮（roll out the dough into thin wrappers）。接着把准备好的馅料包进饺子皮里，捏成各种形状（fold them into different shapes），常见的有半月形（crescent shape）。最后将饺子放入沸水中煮熟（boil them in boiling water until cooked）。 ✦文化意义：饺子是中国北方春节等重要节日不可或缺的美食，象征着团圆（reunion）和财富（wealth）。家人围坐在一起包饺子、吃饺子，其乐融融，体现了浓浓的亲情和传统文化氛围。 参考范文 Dear Tom, I'm very glad to hear that you are interested in Chinese traditional cuisine. Now, let me introduce a famous food in my hometown - Jiaozi to you. To make Jiaozi, we first need to prepare the ingredients. The wrappers are usually made from flour. As for the filling, there are various choices. We can use pork, Chinese chives, shrimp and so on. Then we add some seasonings like ginger, scallion, garlic, salt and soy sauce to make it more delicious. The production process is also quite interesting. We knead the dough with water and let it rest for a while. After that, we roll out the dough into thin wrappers. Next, we put the prepared filling into the wrappers and fold them into different shapes, most commonly the crescent shape. Finally, we boil the Jiaozi in boiling water until they are cooked. Jiaozi is an essential food during important festivals in northern China, especially the Spring Festival. It symbolizes reunion and wealth. When the whole family sits together to make and eat Jiaozi, the warm and happy atmosphere fully reflects the deep family affection and traditional cultural charm. I hope you can have the opportunity to taste Jiaozi in the future. If you have any other questions about Chinese food, feel free to ask me. Best regards! Yours, Li Hua B 在丰富多彩的中国传统美食中，一定有一道让你回味无穷。请以“My Favorite Traditional Chinese Food”为题，写一篇英语短文，介绍你最喜欢的一道中国传统美食，包括它的名称、食材、制作方法以及你喜欢它的原因。 ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ 参考范文 My Favorite Traditional Chinese Food Among the rich and diverse traditional Chinese cuisines, my favorite one is Mapo Tofu. Mapo Tofu is mainly made of soft tofu, minced beef or pork, and a variety of seasonings. The key seasonings include fermented black beans, chili powder, scallions, ginger, garlic, and Sichuan peppercorns, which give the dish its unique and spicy flavor. To make Mapo Tofu, first, cut the tofu into small cubes and boil it in water for a few minutes to remove the beany flavor. Then, heat some oil in a wok and stir-fry the minced meat until it changes color. Add the seasonings and stir-fry until fragrant. Next, pour in an appropriate amount of water and bring it to a boil. After that, gently put in the boiled tofu cubes and let them cook for a while to absorb the flavor of the sauce. Finally, thicken the sauce with a little starch water and sprinkle with scallions before serving. I like Mapo Tofu for several reasons. Firstly, I am a big fan of spicy food, and the combination of the spicy and numbing taste of Sichuan peppercorns and the spiciness of chili powder really satisfies my taste buds. Secondly, the tender tofu and the savory minced meat blend perfectly, creating a rich and delicious flavor. Moreover, it is a very common and popular dish in Chinese restaurants, and every time I eat it, it makes me feel the unique charm of Chinese cuisine. In short, Mapo Tofu is not only a delicious dish but also a part of Chinese food culture that I love deeply. C 随着人们对健康饮食的关注度越来越高，中国传统美食也在不断地被重新审视和改良。请根据以下提示，以“Traditional Chinese Food and Healthy Diet”为题，写一篇英语短文，谈谈你对中国传统美食与健康饮食关系的看法。 ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ✦中国传统美食的特点：食材丰富多样（a wide variety of ingredients），烹饪方法多样（various cooking methods），注重色、香、味、形（pay attention to color, aroma, taste and shape），许多美食有着悠久的历史和文化内涵（rich history and cultural connotations）。 ✦部分传统美食的健康价值：例如，清蒸鱼（steamed fish）富含优质蛋白质（high-quality protein），且脂肪含量低（low in fat）；蔬菜炒菜（stir-fried vegetables）保留了蔬菜的营养成分（nutrients），提供丰富的维生素（vitamins）和膳食纤维（dietary fiber）；腊八粥（laba porridge）由多种谷物（grains）和豆类（beans）熬制而成，营养均衡（nutritionally balanced）。 ✦如何在享受传统美食的同时保持健康：建议适量食用（eat in moderation），避免过度油腻（avoid excessive greasiness）和高糖（high sugar）食物；选择健康的烹饪方式，如蒸、煮、炖（steaming, boiling, stewing），减少油炸（frying）；搭配合理的食材，确保营养均衡。 参考范文 Traditional Chinese Food and Healthy Diet China has a long history of food culture, and traditional Chinese food is renowned for its unique characteristics. It features a wide variety of ingredients and diverse cooking methods, always paying great attention to color, aroma, taste and shape. Many traditional Chinese dishes possess rich history and cultural connotations. In fact, some traditional Chinese foods have high health value. For example, steamed fish is rich in high-quality protein and low in fat, which is beneficial to our body. Stir-fried vegetables can retain the nutrients of vegetables, providing us with abundant vitamins and dietary fiber. Laba porridge, made from various grains and beans, is nutritionally balanced. However, with the increasing concern about healthy diet, we should also pay attention to how to enjoy traditional Chinese food while maintaining good health. Firstly, we should eat in moderation and avoid excessive greasiness and high-sugar foods. Secondly, we can choose healthy cooking methods such as steaming, boiling and stewing instead of frying. Finally, we should pay attention to the combination of ingredients to ensure a balanced diet. In conclusion, traditional Chinese food is an important part of our culture, and by making reasonable choices and adjustments, we can fully enjoy the deliciousness of traditional Chinese food and at the same time keep a healthy diet. 原创精品资源学科网独家享有版权，侵权必究！1 学科网（北京）股份有限公司 $$ 第4讲 中华文化之传统美食 目录概览 第一部分 考情分析 第二部分 高分素材积累 第三部分 时文热点练习 一、考情分析 1.考查频率 近三年中国传统美食在英语中考中的考查频率较高，且有逐年上升的趋势。2022年约有30%左右的地区试卷涉及相关内容，2023年和2024年这一比例上升至40%-50%左右。 2.题型分布 阅读理解是最常见的考查题型，通常会介绍一种或多种中国传统美食的制作原料、烹饪方法、口味特点、文化背景等，然后设置相关的细节理解题、推理判断题、主旨大意题等。如2024年重庆市A卷阅读理解涉及饺子。短文填空一般会给出一篇关于中国传统美食的短文，要求学生根据上下文和语法知识，在空白处填入适当的单词或用括号内单词的正确形式填空。如2024年山东烟台中考真题中短文填空介绍了月饼的制作方法 。书面表达常要求学生介绍一种自己喜欢的中国传统美食，包括其外观、口感、制作过程、文化意义等，或者描述一次品尝传统美食的经历和感受。 二、高分素材积累 一、高分词语 （一）美食名称 1.主食类（Staple Foods） noodles（面条）：包括拉面（hand - pulled noodles）、刀削面（sliced noodles）等多种类型。 dumplings（饺子）：有各种馅料，如猪肉白菜馅（pork and Chinese cabbage stuffing）。 rice（米饭）：像扬州炒饭（Yangzhou fried rice）是很有名的米饭类美食。 buns（包子）：例如豆沙包（red bean paste buns）。 2.菜肴类（Dishes） kung pao chicken（宫保鸡丁）：以鸡肉、花生等为主要食材，味道香辣。 sweet and sour pork（糖醋里脊）：外酥里嫩，酸甜可口。 mapo tofu（麻婆豆腐）：具有浓郁的麻辣风味。 braised pork in soy sauce（红烧肉）：色泽红亮，肥而不腻。 3.小吃类（Snacks） spring rolls（春卷）：通常在春节等节日食用，外皮酥脆，内馅多样。 tanghulu（糖葫芦）：一般是山楂串成，裹上糖衣，酸甜开胃。 stinky tofu（臭豆腐）：闻起来臭，吃起来香，是很有特色的小吃。 （二）食材相关词汇 1.seasonings（调味料） soy sauce（酱油）：用于增添咸味和色泽。 vinegar（醋）：有酸味，如在糖醋类菜肴中发挥重要作用。 ginger（姜）：可去腥，使菜肴味道更鲜美。 garlic（蒜）：同样用于调味，增加风味。 2.main ingredients（主要食材） pork（猪肉）：在中国菜中应用广泛，如在红烧肉和饺子馅料中。 beef（牛肉）：用于制作牛肉面（beef noodle soup）等。 tofu（豆腐）：是许多素菜的主要食材，像麻婆豆腐。 vegetables（蔬菜）：包括白菜（Chinese cabbage）、胡萝卜（carrot）等，是营养丰富的食材。 （三）美食特点描述词汇 1.tasty（美味的）：The dumplings are really tasty.（饺子真的很好吃。） 2.flavorful（可口的，充满风味的）：The mapo tofu is a flavorful dish with a spicy and numbing taste.（麻婆豆腐是一道充满风味的菜，有麻辣的口感。） 3.crispy（酥脆的）：Spring rolls have a crispy outer layer.（春卷有一层酥脆的外皮。） 4.tender（嫩的）：The sweet and sour pork is tender inside and crispy outside.（糖醋里脊外酥里嫩。） 5.spicy（辣的）：Kung pao chicken is a bit spicy and very appetizing.（宫保鸡丁有点辣，很开胃。） 6.savory（美味可口的，咸香的）：The braised pork in soy sauce has a savory flavor.（红烧肉有咸香的味道。） 二、高分句型 （一）介绍美食 1. [Chinese Traditional Food Name] is a well - known dish in China. It is made of [main ingredients] and seasoned with [seasonings].（[中国传统美食名称]是中国一道著名的菜肴。它是由[主要食材]制作而成，并用[调味料]调味。） 2. Originating from [place], [Chinese Traditional Food Name] has a long history and is popular among people not only in China but also around the world.（起源于[地方]的[中国传统美食名称]历史悠久，不仅在中国，在世界范围内也很受人们欢迎。） （二）描述制作过程 1. To make [Chinese Traditional Food Name], first, [first step]. Then, [second step]. Finally, [last step].（制作[中国传统美食名称]，首先，[第一步]。然后，[第二步]。最后，[最后一步]。） 2. The process of making [Chinese Traditional Food Name] is quite elaborate. You need to [list the necessary steps and skills], such as [step 1] and [skill 1].（制作[中国传统美食名称]的过程很精细。你需要[列出必要的步骤和技能]，比如[步骤1]和[技能1]。） （三）表达对美食的感受 1. [Chinese Traditional Food Name] is my favorite food. Every time I taste it, I can't help but feel [emotion, like happiness or satisfaction].（[中国传统美食名称]是我最喜欢的食物。每次品尝它，我都不禁感到[某种情绪，如快乐或满足]。） 2. The unique flavor of [Chinese Traditional Food Name] always leaves a deep impression on me. It makes me think of [related memories or things, like family gatherings or local festivals].（[中国传统美食名称]独特的风味总是给我留下深刻的印象。它让我想起[相关的记忆或事物，如家庭聚会或当地节日]。） 三、常见词句 （一）饺子 开头 Dumplings are one of the most traditional and popular foods in China. They play an important role in festivals, especially the Spring Festival.（饺子是中国最传统、最受欢迎的食物之一。它们在节日，特别是春节中扮演着重要的角色。） 正文 To make dumplings, first, we need to prepare the stuffing. Usually, we mix minced pork, chopped Chinese cabbage, and seasonings like ginger, garlic, soy sauce, and salt. Then, we wrap the stuffing with a thin piece of dumpling skin. There are various ways to wrap dumplings, such as the crescent - shaped and the pleated - edge style. Finally, we boil the dumplings in boiling water until they float on the surface.（制作饺子，首先，我们需要准备馅料。通常，我们把剁碎的猪肉、切碎的白菜和姜、蒜、酱油、盐等调味料混合在一起。然后，我们用一片薄饺子皮把馅料包起来。包饺子有各种各样的方法，如月牙形和褶边形状。最后，我们把饺子放在沸水里煮，直到它们浮在水面上。） 结尾 Dumplings are not only delicious but also a symbol of family reunion. When we enjoy dumplings together, it brings a warm and happy atmosphere.（饺子不仅美味，而且是家庭团聚的象征。当我们一起吃饺子时，它带来了温暖和快乐的氛围。） （二）宫保鸡丁 开头 Kung pao chicken is a classic Chinese dish that is famous for its unique flavor.（宫保鸡丁是一道经典的中国菜肴，以其独特的风味而闻名。） 正文 The main ingredients of kung pao chicken are chicken, peanuts, and dried chili peppers. First, the chicken is cut into small cubes and marinated with soy sauce, cooking wine, and starch. Then, stir - fry the chicken until it changes color. Next, add the dried chili peppers and stir - fry until fragrant. Finally, pour in the sauce made of vinegar, sugar, and soy sauce, and add the peanuts. Stir - well and the delicious kung pao chicken is ready.（宫保鸡丁的主要食材是鸡肉、花生和干辣椒。首先，鸡肉切成小块，用酱油、料酒和淀粉腌制。然后，翻炒鸡肉直到变色。接着，加入干辣椒翻炒出香味。最后，倒入由醋、糖和酱油制成的酱汁，再加入花生。搅拌均匀，美味的宫保鸡丁就做好了。） 结尾 The combination of the tender chicken, crispy peanuts, and spicy sauce makes kung pao chicken a favorite among many people. It represents the rich and diverse flavors of Chinese cuisine.（鲜嫩的鸡肉、酥脆的花生和辣酱的组合使宫保鸡丁成为许多人的最爱。它代表了中国美食丰富多样的风味。） （三）春卷 开头 Spring rolls are a well - loved snack in China, especially during the Spring Festival.（春卷是中国深受喜爱的小吃，尤其在春节期间。） 正文 To make spring rolls, we first prepare the filling. We can use shredded carrots, bean sprouts, shredded pork, and seasonings. Heat some oil in a pan and stir - fry the filling until it's cooked. Then, take a spring roll wrapper, place a spoonful of filling in the center, and roll it up tightly. Seal the edges with a bit of egg white. Finally, deep - fry the spring rolls until they turn golden - brown and crispy.（制作春卷，我们首先准备馅料。我们可以用胡萝卜丝、豆芽、肉丝和调味料。在平底锅里加热一些油，翻炒馅料直到煮熟。然后，拿一张春卷皮，在中间放一勺馅料，然后紧紧地卷起来。用一点蛋清封住边缘。最后，把春卷炸至金黄色和酥脆。） 结尾 Spring rolls are a delicious and convenient snack. Their crispy outer layer and flavorful filling make them a must - try for anyone who wants to explore Chinese cuisine.（春卷是一种美味又方便的小吃。它们酥脆的外皮和美味的馅料使它们成为任何想探索中国美食的人都必须尝试的食物。） 三、时文热点练习 重点考查学生准确掌握常见中国传统美食的英文名称，部分题目会涉及传统美食的制作原料和烹饪方法的描述，以及对其背后所蕴含的文化内涵和意义的理解 题型 主题 时文热点简介 阅读理解A “珍奇辽味”2024 东北亚美食文化交流周 12 月 24 日在沈阳启幕，活动以 “寻味辽宁・吃啥有啥” 为主题，将持续至 2025 年 1 月 1 日 。主体活动美食市集设置食尚辽宁、食礼辽宁、食赏辽味、东北亚美食四大展区，展示东北亚美食多元之美，还将举办形式多样、极具地方特色的配套活动 阅读理解B 冬至美食地域差异 饺子是北方冬至的标志性美食。如黑龙江的酸菜馅饺子，其酸菜由大白菜腌制而成，酸味来自乳酸菌发酵，搭配五花肉，酸香嫩口感交织，既美味又体现北方特色 。汤圆在江南地区尤为盛行，有 “吃了汤圆大一岁” 的说法。 阅读理解C “千年粤闽 味融非遗” 2024 年荔湾美食文化节 12 月 22 日在广州荔湾区上下九广场开幕，为期 5 天。由广州市荔湾区振兴西关美食工作组织委员会、三明市沙县区小吃产业发展管理委员会共同主办，旨在激活上下九步行街消费活力。活动现场有绚丽的非物质文化遗产表演，还邀请美食家发言，派发消费券，设置多个展区展示粤闽两地美食，并开展趣味活动 阅读理解D 美食文化节 美食文化节是一种以美食为主题，集美食展示、品尝、销售，烹饪技艺交流、美食文化传播等多种功能于一体的大型活动。是传承传统美食文化的重要平台，促进不同地域美食文化的交流，各地美食文化相互碰撞，让人们能够了解到不同国家的饮食礼仪、食材偏好等。 完形填空A 2024 年呼和浩特烧麦美食大会 12 月 21 日开幕，为期 13 天。现场有 “巨烧麦”“巨茶壶”“巨醋瓶” 艺术装置，20 位烧麦师傅同步展示烧麦制作传统技艺，10000 只烧麦从直径 10 米的巨型 “蒸笼” 中出笼。活动期间还将举办首届 “烧麦” 文化学术研讨会、烧麦制作技艺创意赛、非遗制作技艺沙龙等。 完形填空B 美食非遗民俗活动 美食非遗民俗活动是展现地方特色饮食文化的盛会。各地传统美食制作技艺传承人参展，现场展示如天津狗不理包子等的手工制作过程，讲述其历史渊源和文化内涵。民众不仅能品尝地道风味，还能参与民俗表演互动，感受非遗魅力，领略传统民俗与美食交融的独特风情。 语法填空 贵州药膳蹄髈合作 12 月 23 日，贵州巧丫食品有限公司与贵州苗姑娘控股集团有限公司宣布合作打造药膳蹄髈美食。选用外皮酥软、肉质鲜嫩的蹄髈，搭配贵州大山深处的天然药材，慢火熬制，将药膳疗效与蹄髈美味完美融合。 书面表达 传统美食 要求学生介绍一种自己喜欢的中国传统美食，包括其外观、口感、制作过程、文化意义等，或者描述一次品尝传统美食的经历和感受。 阅读理解 A During the "Exquisite Liaoning Cuisine" 2024 Northeast Asia Food Culture Exchange Week, a wide variety of delicious Liaoning dishes were presented. One of the most popular dishes was the traditional "Guo Bao Rou" (锅包肉). It is made by marinating tender pork slices, coating them in a light batter, and then frying them until crispy. The dish is renowned for its succulent texture and sweet-sour taste, which attracts many visitors. Another highlight was the "Suan Cai Bai Rou" (酸菜白肉). As we know, the cold climate in Northeast China makes pickled vegetables a common choice for local people. The sour cabbage used in this dish is pickled with special techniques, and when cooked with tender pork, it creates a unique flavor that is both sour and fragrant, making people's mouths water. In addition to the delicious food, there were also cooking demonstrations and competitions. Professional chefs showed their excellent cooking skills and shared their secrets of making Liaoning cuisine. Visitors had the opportunity to learn about the cooking process and try it themselves under the guidance of the chefs. This exchange week also invited food experts and scholars from Northeast Asia to give lectures and seminars. They discussed the history and culture of food in Northeast Asia, as well as the development and innovation of food culture in different regions. Through these activities, people had a deeper understanding of the similarities and differences in food culture among different countries and regions in Northeast Asia. Moreover, there were cultural performances related to food during the event. For example, some traditional folk art performances showed how people in Liaoning celebrate festivals and enjoy food in the past, adding a strong cultural atmosphere to the exchange week. 1. What is the main purpose of the "Exquisite Liaoning Cuisine" 2024 Northeast Asia Food Culture Exchange Week? A. To make people eat more Liaoning food. B. To show Liaoning's unique food culture and promote cultural exchanges. C. To teach people how to cook Liaoning food. D. To compete with other regions' food cultures. 2. Which of the following is TRUE about "Guo Bao Rou"? A. It is a new dish created during the exchange week. B. It is made of beef and vegetables. C. It is famous for its crispy outside and tender inside. D. It tastes very spicy. 3. What makes "Suan Cai Bai Rou" have a unique flavor? A. The special pickling techniques of sour cabbage. B. The use of expensive ingredients. C. The cooking method of steaming. D. The addition of a lot of spices. 4. What activities were there during the exchange week except for food tasting? A. Cooking demonstrations and competitions. B. Fashion shows. C. Sports competitions. D. Movie screenings. 5. What can people learn from the lectures and seminars given by food experts and scholars? A. The latest fashion trends in Northeast Asia. B. The history and culture of food in Northeast Asia. C. The secrets of losing weight. D. The development of modern technology. B Winter Solstice is the 22nd solar term in the 24 traditional Chinese solar terms. It usually arrives around December 21st to 23rd each year. On this day, the sun reaches its southernmost position, resulting in the shortest day and the longest night in the northern hemisphere. In northern China, people have a custom of eating dumplings on Winter Solstice. There is a saying that goes, "If you eat dumplings on the Winter Solstice, your ears won't freeze off." It is said that this custom originated from Zhang Zhongjing, a famous doctor in the Eastern Han Dynasty. One winter, he saw many people's ears were frozen, so he boiled mutton, medicinal ingredients and other things in a pot, chopped them up and wrapped them in dough skins shaped like ears, and gave them to the people with frozen ears to eat. Since then, people have followed this custom to eat dumplings on Winter Solstice to ward off the cold and pray for good health. In southern China, people usually eat tangyuan, which are sweet glutinous rice balls, on this day. Tangyuan symbolizes reunion and harmony. Families often get together to make and eat tangyuan, expressing their hope for family reunion and a happy life in the coming year. Whether it's dumplings in the north or tangyuan in the south, they both carry people's good wishes and cultural connotations for the festival. 1. When does Winter Solstice usually occur? A. Around December 21st to 23rd. B. Around January 1st to 3rd. C. Around November 21st to 23rd. D. Around October 21st to 23rd. 2. What is the special astronomical phenomenon of Winter Solstice in the northern hemisphere? A. The sun reaches its northernmost position. B. The day becomes longer than the night. C. The sun reaches its southernmost position, and the day is the shortest and the night is the longest. D. There is no difference in daylight hours compared to other days. 3. Why do people in northern China eat dumplings on Winter Solstice? A. Because dumplings are very delicious. B. Because they want to remember Zhang Zhongjing. C. Because it can ward off the cold and pray for good health. D. Because it is a new fashion. 4. What does tangyuan symbolize in southern China? A. Family reunion and harmony. B. Warding off the cold. C. A good harvest. D. Remembering ancestors. 5. Which of the following is TRUE according to the passage? A. Winter Solstice is the 20th solar term in the 24 traditional Chinese solar terms. B. People in both northern and southern China eat dumplings on Winter Solstice. C. The custom of eating dumplings on Winter Solstice has a certain historical origin. D. Tangyuan is made of wheat flour. C The "Millennium Guangdong and Fujian, Taste and Intangible Heritage" 2024 Liwan Food Culture Festival was successfully held in Liwan District, Guangzhou. This food festival brought together a variety of delicious foods and intangible cultural heritage items related to food, attracting a large number of food lovers and tourists. During the festival, there were many exhibition areas with different themes. In the "Traditional Cantonese Cuisine Exhibition Area", people could enjoy all kinds of classic Cantonese dishes, such as white-cut chicken, crispy roast goose, and delicious shrimp dumplings. These dishes were made by famous Cantonese chefs, showing the unique charm of Cantonese cuisine with their excellent cooking skills and fresh ingredients. The "Intangible Heritage Food Experience Area" was also very popular. Here, visitors had the opportunity to experience and learn about the production process of some intangible cultural heritage foods. For example, they could learn how to make traditional Cantonese pastries like almond cakes and wife cakes from the inheritors of intangible cultural heritage. By making these pastries by themselves, people not only tasted the delicious food but also had a deeper understanding of the intangible cultural heritage. In addition, there were also wonderful cultural performances and competitions during the festival. The Cantonese opera performances on the stage showed the unique cultural connotations of the Guangdong region to the audience. And the cooking competition attracted many chefs to show their cooking skills and creativity, and the audience could also taste the creative dishes made by the chefs on the spot. This food culture festival not only satisfied people's taste buds but also promoted the inheritance and development of intangible cultural heritage. It became a platform for cultural exchanges and interactions between Guangdong and Fujian, and let more people understand and love the food culture and intangible cultural heritage of the two places. 1. Where was the "Millennium Guangdong and Fujian, Taste and Intangible Heritage" 2024 Liwan Food Culture Festival held? A. In Fujian Province. B. In Liwan District, Guangzhou. C. In Hong Kong. D. In Macau. 2. What could people enjoy in the "Traditional Cantonese Cuisine Exhibition Area"? A. Sichuan hot pot. B. Shandong dumplings. C. Classic Cantonese dishes. D. Italian pizza. 3. In the "Intangible Heritage Food Experience Area", visitors could _. A. watch movies B. play games C. experience making traditional pastries D. buy clothes 4. What did the Cantonese opera performances show to the audience? A. The unique cultural connotations of the Guangdong region. B. The history of Chinese opera. C. The development of modern art. D. The beauty of nature. 5. What's the main purpose of this food culture festival? A. To make people eat more delicious food. B. To attract more tourists to Guangzhou. C. To promote the inheritance and development of intangible cultural heritage and cultural exchanges between Guangdong and Fujian. D. To hold a cooking competition. D The Chinese Food Culture Festival is a grand event that celebrates the rich and diverse food culture of China. It attracts food lovers, chefs, and cultural enthusiasts from all over the country and even the world. At the festival, various exhibition areas are set up to showcase different regional cuisines. In the Sichuan Cuisine area, the spicy and fragrant dishes are a big draw. Dishes like Kung Pao Chicken and Mapo Tofu are presented with their bright colors and intense flavors. The unique combination of spices, such as chili peppers and Sichuan peppercorns, gives these dishes a distinct taste that can make your taste buds tingle. In the Cantonese Cuisine area, you can find delicate and fresh dishes. Dim sum is a highlight, with a variety of small and exquisitely made items like steamed dumplings, buns, and rice rolls. The emphasis on the freshness of ingredients and the meticulous cooking techniques is what makes Cantonese cuisine so popular. There are also cooking demonstrations by renowned chefs. They show the audience how to prepare traditional Chinese dishes with professional skills and share some tips and secrets. For example, a chef might demonstrate how to properly cut and marinate the meat for a certain dish to ensure its tenderness and flavor. In addition to the food, the festival also features cultural performances related to food. There are traditional Chinese music and dance shows that create a lively and festive atmosphere. Some performances might tell the stories behind certain dishes or the traditions of different regions in terms of food culture. Moreover, there are competitions for amateur cooks to show their talents. They can compete in categories such as the best home-cooked dish or the most creative use of ingredients. This not only encourages people to explore and practice cooking but also promotes the inheritance and innovation of Chinese food culture. 1. What kind of people are attracted to the Chinese Food Culture Festival? A. Only food lovers. B. Food lovers, chefs, and cultural enthusiasts. C. Only chefs. D. Only cultural enthusiasts. 2. What makes Sichuan Cuisine special? A. The use of sweet flavors. B. The combination of spices like chili peppers and Sichuan peppercorns. C. The use of a lot of seafood. D. The simple cooking methods. 3. What is a highlight in Cantonese Cuisine? A. Roasted meats. B. Dim sum. C. Hot pots. D. Spicy noodles. 4. What do the cooking demonstrations offer? A. Free food for the audience. B. A chance for the audience to cook with the chefs. C. Professional skills and tips on cooking traditional Chinese dishes. D. Discounts on cooking utensils. 5. Why are there competitions for amateur cooks? A. To make the festival more exciting. B. To give away prizes. C. To encourage people to explore and practice cooking and promote the inheritance and innovation of Chinese food culture. D. To find new chefs for restaurants. 完形填空 A The 2024 Hohhot Shaomai Food Festival was successfully held on December 21st in the Sai Shang Old Street Tourism and Leisure Block 1_______ . It attracted many citizens and food lovers 2_______ . This activity aimed to inherit and promote the shaomai culture and 3_______the cultural and tourism resources advantages of Hohhot. As we know, shaomai is a very popular snack in Hohhot. It 4_______ a unique flavor with mutton, green onion and ginger as the main ingredients 5_______ . The wrapper is thin and the filling is juicy, making it a delicious treat 6_______ . Walking into the event site, an inviting aroma filled the air. The steaming shaomai on each merchant's booth were neatly arranged, 7_______thin wrappers, big fillings and crystal-clear appearance. The traditional mutton shaomai gave off a strong meaty smell, while the innovative one-bite shaomai was small and delicate, and the Arbas mutton shaomai was tender and juicy. Each kind of shaomai won the 8_______ of the audience with its unique flavor and production process. Besides tasting delicious food, there were also rich cultural activities at the scene. Art installations such as "Giant Shaomai", "Giant Teapot" and "Giant Vinegar Bottle" were set up, giving 9 _______ expression to traditional food. There were also activities like "City Eat - So Delicious that You Have to 'Report'", "Qingcheng Youli"扭一扭 (Twist and Win), Intangible Cultural Heritage Production Skills Salon and Shaomai Skills Creativity Competition, which attracted many tourists from inside and outside the region to come for this "journey on the tip of the tongue" and complete their unique 10_______ trips. This shaomai food festival was not only a gathering of delicious food, but also an important cultural exchange and inheritance activity. Through this activity, Hohhot has further improved its consumption brand environment, stimulated the new driving force for the integration of culture, business and tourism, evoked cultural memories with intangible cultural heritage food, and connected national feelings with cultural identity. 1. A. alone B. lonely C. lively D. friendly 2. A. actively B. actively C. activity D. activities 3. A. dig B. dig in C. dig out D. dig up 4. A. has B. have C. had D. having 5. A. use B. using C. used D. to use 6. A. indeed B. real C. really D. true 7. A. in B. with C. by D. on 8. A. praise B. prizes C. pride D. price 9. A. old B. new C. bad D. good 10. A. find B. finding C. found D. to find B Last weekend, a remarkable Food and Intangible Cultural Heritage Festival took place in our city. It was a grand celebration that aimed to 1_________ and promote our rich cultural heritage. As we entered the festival grounds, the first thing that caught our attention was the delicious smell of various traditional foods. There were stalls selling local delicacies such as 2_________ buns, fried rice cakes, and sweet dumplings. These foods were not only tasty but also had a long history and cultural significance. People were queuing up to get a taste of these traditional treats, and the atmosphere was filled with laughter and chatter. Walking further, we came across the area dedicated to intangible cultural heritage displays. There were craftsmen showing their amazing skills. One of them was making delicate paper-cuttings. With a pair of scissors in his hand, he 3_________ cut the paper into beautiful patterns, such as flowers, animals, and figures. The intricate details of his work were truly astonishing. Another artisan was demonstrating the art of embroidery. She was carefully stitching colorful threads onto a piece of fabric, creating a vivid and lifelike picture. It was fascinating to watch these traditional crafts being made right in front of our eyes. In addition to the food and handicrafts, there were also various folk cultural performances. A group of dancers was performing a traditional lion dance. The dancers dressed in bright and colorful costumes, and the lions they controlled were so lifelike. Their energetic movements and acrobatic stunts 4_________ the audience and brought cheers and applause. There was also a stage where local opera was being performed. The actors' melodious voices and elaborate costumes added a touch of elegance and charm to the festival. Children were not left out of the fun either. There was a special area set up for them to learn and experience traditional games and activities. They were playing shuttlecock, flying kites, and learning to make simple handicrafts under the guidance of the elders. These activities not only provided entertainment for the kids but also helped them understand and appreciate their cultural roots. The festival was a great success. It not only satisfied people's taste buds but also provided a platform for the inheritance and development of our intangible cultural heritage. It reminded us of the importance of our traditional culture and the need to 5________ it on to future generations. 1. A. reserve B. preserve C. conserve D. deserve 2. A. steam B. steamed C. steaming D. to steam 3. A. skill B. skillful C. skillfully D. skills 4. A. entertain B. entertained C. entertaining D. entertainment 5. A. past B. pass C. passed D. passing 6. What was the main purpose of the festival? A. To sell a lot of food. B. To make people have fun. C. To preserve and promote cultural heritage. D. To train more craftsmen. 7. What could people see at the festival? A. Only modern artworks. B. Traditional foods, handicrafts, and performances. C. Foreign movies. D. High-tech products. 8. How did the lion dance make the audience feel? A. Bored. B. Angry. C. Cheerful and excited. D. Sad. 9. What did the children do at the festival? A. They only watched the performances. B. They played games and learned about traditional culture. C. They helped the craftsmen make handicrafts. D. They sold food. 10. Why was the festival important? A. It made a lot of money. B. It helped people forget about their problems. C. It promoted the inheritance of traditional culture. D. It introduced new fashions. 语法填空 In Guizhou, a unique local cuisine - medicated trotters has been gaining popularity. This traditional dish combines the delicious taste of trotters with the benefits of Chinese herbal medicine, 1_______ (offer) a special dining experience. The production of Guizhou medicated trotters 2_______ (involve) a careful selection of ingredients. Fresh trotters are the base, and then a variety of Chinese herbs such as angelica, wolfberry, and astragalus are added. These herbs 3_______ (be) known for their nourishing and health-preserving properties. For example, angelica is good for blood circulation, while wolfberry can nourish the liver and kidneys. The trotters and herbs are cooked together with a special recipe, 4_______(allow) the flavors to blend perfectly and the nutrients to be fully released. Recently, a local food company has been working on promoting and collaborating on this special dish. They have been in contact with several restaurants and food suppliers 5_______ (expand) the market. The company 6_______ (plan) to introduce the medicated trotters to more people, not only in Guizhou but also in other parts of the country. They believe that this traditional dish has great potential 7_______ (become) a popular food item. In order to ensure the quality and authenticity of the product, the company has been working with local farmers to source the freshest trotters and high-quality Chinese herbs. They also pay great attention to the production process, 8_______ (make) sure that each step is carried out strictly in accordance with the traditional method. With the increasing interest in healthy eating and traditional Chinese medicine, the future of Guizhou medicated trotters looks promising. 9_______ (hopeful), more and more people will get to enjoy this delicious and nutritious dish and experience the unique charm of Guizhou cuisine. 书面表达 A 假如你是李华，你的英国笔友 Tom 对中国传统美食很感兴趣，他来信询问你家乡的特色美食。请你根据以下提示，用英语给他写一封回信介绍家乡的一种传统美食——饺子（Jiaozi）。 ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ B 在丰富多彩的中国传统美食中，一定有一道让你回味无穷。请以“My Favorite Traditional Chinese Food”为题，写一篇英语短文，介绍你最喜欢的一道中国传统美食，包括它的名称、食材、制作方法以及你喜欢它的原因。 ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ C 随着人们对健康饮食的关注度越来越高，中国传统美食也在不断地被重新审视和改良。请根据以下提示，以“Traditional Chinese Food and Healthy Diet”为题，写一篇英语短文，谈谈你对中国传统美食与健康饮食关系的看法。 ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ 原创精品资源学科网独家享有版权，侵权必究！1 学科网（北京）股份有限公司 $$