内容正文:
B2U1
1.________(grow) up in the England with a British father and a Chinese mother, I________(enjoy) food from both countries ever since I was able to hold a knife and fork-and chopsticks!
2. Thanks ________ this, Dad has come to live hot pot!
3.But there are still some dishes ______ Dad dare not try even after many years of __________(marry) to my mother.
4.He once _______(tell) me he was surprised by ________ he saw on the table when he first visited my mother’s parents in China.
5.Even today, he still does not easily take _____ eating things like chicken feet.
6. Last week, I went to the ________(butcher) and asked, “Do you have pigs’ ears?”
7.”No,” the butcher said, ________(pull) at his own ears, “just these ordinary ones.”
8. He also does a _________(type) Sunday roast.
9.We all love roast beef and vegetables, ______ Mum said we’d better not eat too much roast food as it may make us suffer ________ heat inside our bodies, according ____traditional Chinese medicine.
10.I’ll never forget my first visit _____ China. Mum encourage me ______(try) different kinds of food, and I did!
11. But just when I thought I could deal _______ all Chinese food, I came ________ stinky tofu, ___ horrible grey thing that looked and _________(smell)like a ________(burn) sports shoe.
12.“You needn’t try it ________ you don’t want to,” Mum said, but I gathered all my courage________(take) a bite and was __________(amaze) to find it wasn’t so bad.
13.It reminded me ________ blue cheese, ___ _______(similar) strong smelling type of food either love ________ hate.
14.People say that one man’s meat is ________ man’s poison, but I feel at home _____ food from both my cultures.
15.To me, there’s nothing ________(good) than a cross-cultural afternoon tea of English biscuits and a cup of Chinese oolong tea in a fine china cup!
16.Is there any ________(true) behind the saying”You are ________ you eat”? we put this____the test by asking five people _________( open) their fridge doors and talk about their lifestyles.
17.Can you guess which fridge belongs ____ which person?
18.There’s not enough room ________( swing) a cat in my small apartment, so I don’t cook very often.
19.My fridge is_________ (usual) half empty and I’m often too tired_______( eat) much anyway.
20.I often end up ________(save) part of my meal for the next day.
21.________ a doctor, I know I’d better ________(change) the way I eat, but I don’t have the time ________ energy right now.
22.My husband and I avoid all products _____come from animals.
23.__________(cook) together gives us a chance _________( relax) and catch _______on each other’s days.
24.If we have children, I want to bring them ________ just like us, but my husband says that everyone should be able to make their own lifestyle choices.
25.Each day at the ________(construct) site is more____ less same--tiring!
26.When I get back home, there’s nothing ______________(satisfy) than a big meat dinner.
27.I guess I’ve always been a big meat eater and in this house, no family meal is complete ________ some form of meat.
28.________ five children, we’re one big family!
29.My wife and I both work full-time, ____ life can get pretty busy!
30.Sometimes I bring home food from the restaurant ________ I work.
31.Once a week, we do a big shop and buy a lot of __________(freeze) food.
32.I know we should eat more fresh fruit and vegetables, but ready meals are too ________(convenience).
33.There are five of us ________(live) in our __________(share) student house.
34.My mum says I need to have three healthy meals a day, ______ I’m too busy ________(study) and meeting friends!
35.We don’t _______(real) buy fresh food, and I suppose the fridge could be kind ____ cleaner.
36.If you dare not try a “________(pain)”diet to stay ________(health),this new APP is a perfect __________(solve), and you didn't pay _____ it.
37.You have to wait __________ everyone else has been served before you start eating.
38.Sometimes there are so many ____________(knife)and fork that you dare not pick them______ in case you get it wrong.
39.When you finish your meal, you had better place the knife and fork together on your plate _________ the handles at the four o'clock position.
40.Gong Bao chicken(also __________(know) as Kung Pao Chicken) was __________(original) a family dish of Ding Baozhen, ____ highly ranking court official of the Qing dynasty ______ helped reconstruct the Dujiangyan system in Chengdu,Sichuan.
41.Over the years it _____________ (become) one of the most popular dishes in chinese restaurant throughout the world.
42.What's ________(much), it is easy to make and can ___________ (adapt) to individual tastes.
43.When in Rome,do _______the Romans do.
44.The meatball is cooked through,which looks __________(slight)pink inside.
45.When _________(give)advice,it’s usual to give your opinion within your first sentence.
46.While __________(go)on your first trip to the UK is exciting,new and different customs can also be ____________(confuse).
47.You needn’t use a knife and fork when __________(eat) a hamburger or pizza.
48.It was served cold and came with some sort of sticky sauce ________tasted bitter and__________(smell)really fishy.
49.It’s smooth and creamy with fresh strawberries,_________give it a lovely sweet and fruity taste.
50.This makes the listener more interested ______ _________you are saying.
51.The ______________(combine)of spicy ,salty,sweet and sour flavours makes Gong Bao Chicken hard ____________(resist).
52.So, don’t forget to pick_______some chicken on your way home and try this recipe out.
答案
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学科网(北京)股份有限公司
学科网(北京)股份有限公司
学科网(北京)股份有限公司
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