2024年中考热考传统文化相关阅读完形短文填空练习（3）服饰饮食 历史古迹 A

传统文化阅读之三（服饰饮食、历史古迹） Passage 26 阅读理解（汉服：Hanfu: long robes） Dressed in long robes, a crowd of young people walk around royal gardens, with their long sleeves and flowing skirts gently swaying in the breeze （微风）.They are not actors or actresses in a movie, but Hanfu lovers in a themed event held in Beijing. “Over ten years ago, Hanfu fashion was an obscure subculture （鲜为人知的亚文化），but some activities nowadays often draw thousands of participants,” said Liu Xiang, an organizer of the event. Hanfu is a style of traditional clothing worn by the Han people. With the growing popularity of social media and love for traditional culture, Hanfu has been brought back by a group of young Chinese Hanfu lovers, including Liu. The 1980s-born scientist Liu is also one of the founders of a Hanfu community in Beijing called "Hua Yan Hui”. “My love for Hanfu came from two of my friends who are fans of traditional Chinese clothing,” Liu said. Her interest grew as she learned more about the culture behind it and got her first Hanfu. At first, people dressed in Hanfu in public were sometimes greeted with derision (受到嘲笑），while more passers-by asked about their clothing style, said Liu. Yang Kunning was born in the 1990s and works as a manager in a food company. She is interested in sharing her love for Hanfu online. She opened an account on the video-sharing platform Bilibili and posted videos of herself wearing Hanfu. Her videos are attractive and creative一blending traditional culture with modern dance movements. “Social media has made Hanfu culture popular in China and abroad,” said Yang. “Traditional culture has no national boundaries,” she added. Yang's cousin Lu Siqing, who works in a clothes store, said, "My work requires me to keep up with the newest changes in the market, and my experience tells me that Hanfu is on its way back.” 1 Members of Hua Yan Hui are usually A. clothing sellers B. Hanfu lovers C. young scientists D. company managers 2 What caused Liu Xiang to love Hanfu? A. Social media. B. Costume play. C. Her friends’ hobbies. D. Traditional culture. 3 Which of the following agrees with Yang Kunning's words? A. She will sell more Hanfu. B. More foreigners will visit China. C. Her company will produce Hanfu D. There will be more foreign Hanfu lovers. Passage 27阅读理解(北京烤鸭： roast duck) Duck is a traditional meat in China, and the dish was originally called shao yazi （simply “roast duck"） in the Tang Dynasty. A fresh duck was roasted over a wood or charcoal （木炭）fire. On this basis, the cooking method was continually improved by later generations. Its cooking method was mentioned in the book Complete Recipes for Dishes and Beverages （《饮膳正要》）in 1330 by Hu Sihui, who worked at the imperial （皇帝的）kitchen. It was one of the main dishes on imperial court menus by then （the Yuan Dynasty）. In 1368, the Ming Dynasty was founded, and the capital lay in Nanjing. Imperial chefs cooked a duck by hanging it over a charcoal fire, making it crisp and fragrant （芳香的），fatty but not greasy （油腻的）.The emperor liked it very much, so the dish was officially named “roast duck” by the imperial court. During the rule of Emperor Yongle, the third emperor of the Ming Dynasty, he ordered that the capital be moved from Nanjing to Beijing. In this way, the roast duck recipe was also brought to Beijing. After that, the popularity of roast duck gradually spread to the local citizens. With its popularity in Beijing, this dish became commonly known as "Beijing roast duck”. In 1416, the first known restaurant specializing in roast duck opened in Beijing, called Bianyifang. There they roasted the duck in a closed oven （烤炉）having first heated the walls of the oven with sorghum stalks （高粱茎） to give a crispy finish to the duck. In 1864, another famous roast duck restaurant opened, called Quanjude. There they used a different method of cooking: hanging the duck to roast over the fire in an open oven. Styles of these two restaurants still exist today, so we suggest you ▲ while you're visiting Beijing. By the mid-20th century, Beijing roast duck had become a symbol of the traditional Chinese cuisine and the top choice dish served when foreign leaders were received. 1 When was shao yazi mentioned as one of the main dishes on imperial court menus? A. In 1330. B. In 1368. C. In 1416. D. In 1864. 2 What took place during the rule of Emperor Yangle? A. People began to call roast duck as “Beijing roast duck”. B. Complete Recipes for Dishes and Beverages came out. C. Quanjude became another famous roast duck restaurant. D. Bianyifang became the first restaurant specializing in roast duck. 3 Which of the following can be put into ▲ in Paragraph 6? A. have a good time B. visit the Great Wall C. take a good trip D. try at least one of them 4 What is the correct order according to the passage? a. A duck was roasted in a closed oven. b. They roasted fresh duck over a wood or charcoal fire. c. A duck was hung to roast over the fire in an open oven. d. A duck was cooked by hanging it over a charcoal fire. A. a-b-d-c B. c-b-d-a C. b-d-o-c D. a-c-d-b Passage28任务型阅读(兰州拉面：Lanzhou Beef Noodles.) Lanzhou lamian is a famous Chinese delicacy. People in Lanzhou generally call it Lanzhou Beef Noodles. Lanzhou lamian has won praise from Chinese and even the world's diners with its special taste, and has also won the name of Chinese First Noodle. The main making process of Lanzhou lamian is clear from the word la in its name, which means “stretch （拉伸）” in Chinese. The chef cooks the dough （生面团）by repeatedly stretching it to the needed thickness and shape. Lanzhou lamian also has a long history, and it is said to have originated （起源）in the Qing Dynasty. According to the locals, there is no Lanzhou lamian in Lanzhou, and the local noodle dish is called Lanzhou beef noodles or Lanzhou beef noodle soup. The earliest Lanzhou beef noodles were changed from the Lao Tang beef noodles in Boai County, Henan Province. The main ingredient （成分）of this noodle soup is known as Lao Tang, and the noodle soup and beef cooked in this soup are very delicious. During the Jiaqing period of the Qing Dynasty, Ma Liuqi took Chen Weijing as his teacher in Henan Province. He learned how to make beef noodles and brought the method to Lanzhou. After that, Chen Hesheng, Ma Baozi and others unified （统一）the standard of Lanzhou beef noodles with “first the clear, second the white, third the red, forth the green and fifth the yellow” and carried it forward. Today, more than 90% of Lanzhou lamian restaurants throughout China are actually owned by the people from Hualong, Qinghai and Linxia, Gansu. In the 1980s, the people of Hualong began to promote the lamian business throughout China, finally called Qinghai lamian, but later replaced it with the Lanzhou Beef Lamian sign because of the greater fame of Lanzhou beef noodle soup. 阅读短文，根据短文内容回答下列问题。 1 Why is Lanzhou lamian popular with diners in China and around the world? 2. How can we know about Lanzhou lamian's main making process? 3 Where did Lanzhou lamian firstly come from? 4. When did Ma Liuqi learn how to make beef noodles? 5. What do you think of Lanzhou lamian? Why? Passage29完形填空(旗袍：cheongsam) When Gong Hangyu set up cheongsam （旗袍） brand Chantel Gong in 20% she never expected that this traditional Chinese dress would finally become so popular with young people. Her __1__ then was simple: Combine her deep understanding of traditional Chinese culture with the latest fashion concepts from abroad to create a unique cheongsam that had __2__ seen before in the market. “I started innovating as soon as the brand was set up. I realized that modem women are more independent and have more different__3__ demands （需求）.If they want to wear a cheongsam on different occasions （场合），this traditional outfit must develop,” says Gong. As a result, different kinds of modem Shanghai-style cheongsams __4__. The cheongsam could be used on formal and casual （非正式的）occasions. The brand later __5__ its products by holding traditional-style events to popularize the cheongsam. In its first year, the brand made about 300,000 yuan in __6__ per month. In 2019, this figure （数字）rose to 10 million yuan. “More and more young people are buying cheongsams today. The cheongsam was once worn by women on special occasions, but the younger women today wear this dress to show their sense of style,“ says Gong. "Take my 17-year-old daughter for __8__ 一 she wears the cheongsam with jeans and white sports shoes.” To make more young customers buy cheongsams means having to make the cheongsam more affordable. The price of a traditional cheongsam usually starts around 5,000 yuan, __9__ Gong introduces different kinds of cheongsams that can be bought for as little as a few hundred yuan. Her brand also offers __10__ cheongsams that cost as much as traditional ones. That’s amazing! 1 A. job B. goal C. method D. result 2 A. often B. usually C. sometimes D. never 3 A. fashion B. food C. drink D. work 4 A. left B. continued C. appeared D. sold 5 A. expanded B. created C. booked D. changed 6 A. actions B. additions C. businesses D. sales 7 A. richer B. older C. taller D. smarter 8 A. fun B. age C. example D. life 9 A. while B. because C. unless D. since 10 A. common B. different C. expensive D. comfortable Passage30短文填空(苗绣：Miao embroidery) A Spanish-Chinese businessman is popularizing Miao embroidery (刺绣)abroad, to raise the income of women in Guizhou Province and promote _______1_______ (they) traditional art internationally. Earlier this year, Zhao Naihua watched as Miao women worked on embroidery in Guizhou's Houshan Town for the first time, and was ______2______ (touch) by the beauty of the traditional art. The 52-year-old then tried to make a piece himself, to get a much _____3______ (good) feel for the process. He enjoyed the experience. It allowed him to appreciate first-hand the depth of traditional culture, and it also made him understand the difficulty of _____4_____ (woman) who rely on embroidery to make a living. The Miao woman who taught Zhao Naihua had cancer and was told by doctors at _____5______time that she had less than a year to live. She told Zhao that at ______6_______ (one), she broke down, but when she picked up her needles (针)and threads (线),they helped calm her down. _______7________ (gradual), she learned to make peace with her condition. She continues to embroider as she fights her illness, paying for her medicine with her embroidery. The woman's story moved Zhao deeply. He planned _____8_____ (use) his connections to introduce Miao embroidery to overseas markets and help the women make more money. “A machine-embroidered Miao outfit only costs about 200 yuan, ______9_______ one embroidered by hand costs more than 6,000 yuan. Some even cost as much ______10_______ 8,000 yuan,“ said Li Zhaofen, a Miao resident (居民)of Houshan who relies on her embroidery to make a living. 重点词汇积累 1 be dressed in 穿着 2. grow v. 增长；增加 n. growth 3. keep up with 跟上 4. lie v.位于 5. fatty adj.富含脂肪的 6. suggest v.建议；提议 suggestion n.建议 7. local adj.当地的；本地的 8. replace v.替换 take the place of 代替， 9. popularize v.推广 10. affordable adj. 付得起的 afford v. 支付 11. cost V.需付费；价钱为 12. depth n.深度 adj. deep 13. make a living 谋生 Passage31阅读理解(重庆火锅：Chongqing hot pot) In early 2023, Southwest China's Chongqing Municipality held a hot pot festival for local residents, aiming to add more encouragement to the consumer （消费者）market in the new year. The hot pot festival invited over 20 hot pot companies to provide services. The event ran from January 6 to February 5. Chongqing hot pot, a famous food in China, has spread its footprint across the world. There are nearly 30,000 hot pot restaurants in Chongqing and some 200,000 hot pot restaurants in over 20 countries around the world, according to data from the Chongqing Hot Pot Association （协会）. “By holding the festival, on the one hand, we hope to offer more confidence to the hot pot industry at home and abroad” said Chen Guohua, the head of the Chongqing Hot Pot Association. “On the other hand, we also want hot pot, a complex industry, to drive a lot of other businesses, such as agriculture and tourism. Because of favorable prices, many consumers were visiting stalls （摊位）to eat hot pot. "Chongqing hot pot is hot and spicy （辛辣的），and contains a lot of different food,“ said He Yan, who spent 48 yuan on a hot pot serving. At a stall ran by Liu's Chongqing Hot Pot, a brand which was set up in 2000 and has more than 1,500 restaurants around the world, some people are enjoying eating hot pot and others are buying hot pot bases （底料）, ready-made hot pot and other products. Liu's Chongqing Hot Pot opened the first overseas hot pot restaurant in Dubai in 2010, and the first hot pot base factory in Canada in 2021. Now it has 66 hot pot restaurants in 15 countries and its hot pot products, such as hot pot bases, are sold in over 2,000 overseas supermarkets. It is well-known that the hot pot industry not only works as a Chinese name card to develop international business, but also brings benefits to rural （乡村的）areas. 1 How long did the hot pot festival last? A. About one month. B. About two months. C. About three months. D.About four months. 2 What did Chen Guohua talk about? A. The price of Chongqing hot pot. B. The way Chongqing hot pot is made. C. Consumers’ views on the hot pot festival. D. The purpose of holding the hot pot festival. 3 At a stall run by Liu's Chongqing Hot Pot, eaters can. ① enjoy hot pot ② buy hot pot bases ③ learn to make hot pot ④ buy ready-made hot pot A.①②③ B.②③④ C.①②④ D. ①③④ 4 What can we learn from Paragraph 6? A. The future of Liu's Chongqing Hot Pot. B. Liu's Chongqing Hot Pot is growing fast. C. Liu's Chongqing Hot Pot will go abroad. D. Liu is the head of the Hot Pot Association. Passage 32阅读理解(西安肉夹馍：meat in a bun) Sometimes, you won't need chopsticks--you just need your hands and a good*appetite （胃 口）to eat the Chinese street snack roujiamo, which translates as “meat in a bun”. Chinese people began to eat buns as early as the Qin Dynasty. Roujiamo has a unique meat filling that dates back to the Warring States Period. While the exact invention date of roujiamo is unclear, most people in Xi'an regard the street snack as its own, even though its popularity has led to its happy consumption all over the country. A visit to Xi'an wouldn't be complete without eating roujiamo, where some locals compare a day without eating roujiamo to not having eaten anything at all. Most roujiamo will most likely be made with a pork filling, in which the meat is given a treatment of stewing （炖）in soup with over 20 spices （香料）for hours, and for the strongest taste, some even suggest cooking the meat a day before to really let the spices sink in. Some other methods use fewer spices to prepare the meat, but if you save the spice you will miss out on the flavor. Every roujiamo street seller cooks with his own unique way with his own style of stewing meat, but when visiting Xi'an, roujiamo is usually served fresh and given to the hungry customer in a paper bag to be enjoyed on the spot （当场）.An online video shows the pure skill of opening a bun, before chopping up （切碎）the stewed meat, putting it in a paper bag, and then adding some gravy （肉汁）over it （warning, the video may make you very hungry）. 1 What does the underlined word “consumption” mean in Chinese? A.消费 B.商业 C.娱乐 D.旅行 2 Paragraph 3 mainly talks about A. who invented roujiamo B. how the meat in roujiamo is made C. where roujiamo came from D. when roujiamo became popular 3 What is the purpose of the warning “the video may make you very hungry” in the last paragraph? A. To ask us not to watch the video. B. To tell where you can buy roujiamo. C. To show roujiamo is not good for health. D. To suggest that roujiamo is terribly delicious. 4 What is the theme of the passage? A. Family life. B. Food culture. C. Historical event. D. Social communication. passage 33 任务型阅读（筷子：chopsticks） Chopsticks are used by billions of people around the world, and they have an ancient past. The Chinese have been using them for at least 3,000 years. 1.大约1500年前，筷子被带到其他一些亚洲国家。 Early chopsticks were mainly used for cooking and were able to reach deep into boiling pots （锅）of water or oil. Later, people used chopsticks as tableware （餐具）.2. This happened when a rapid population growth across China made cooks develop cost-saving habits. They began cutting food into smaller pieces that required less cooking fuel （燃料）.Chopsticks are perfect for holding these smaller pieces of food. As food was ready to be eaten in one bite （一口）, knives became more or less obsolete （过时的）.Their decline （衰落）——and chopsticks‘ rise （兴起）——also owed to Confucius. 3. He believed that knives at the dinner table would remind eaters of the slaughterhouse （屠宰场）.He also thought that knives’ sharp points evoked （引起）violence and warfare （战争）,killing the happiness during meals. Thanks to his teachings, the use of chopsticks quickly became widespread throughout Asia. Chopsticks are representative of Chinese culture. 4. Whenever and wherever Chinese people are, they find it difficult to have a meal without chopsticks. In addition, chopsticks can be presented as a gift or function as a unique handcraft for people to share and express their feelings. According to a survey, over 1.8 billion people use chopsticks. 5.筷子文化在世界各地都非常重要。 It has become a common cultural symbol of Chinese food culture. There are many activities to suggest using chopsticks, such as “Chopsticks Day“ in Japan, "Golden Chopsticks Award" in France and the trend of "for your health, please pick up your chopsticks” in Western countries. 阅读短文，根据短文内容将画线部分译成汉语或英语。 1._________________________________________________________________________________________________ 2._________________________________________________________________________________________________ 3.__________________________________________________________________________________________________ 4.__________________________________________________________________________________________________ 5.__________________________________________________________________________________________________ Passage 34完形填空（西湖龙井：West Lake Longjing） Every spring, in late March, the lush slopes （郁郁葱葱的山坡）of the West Lake region in Hangzhou come alive. Farmers in straw hats dot （点缀）the tea fields, as the most precious Longjing must be ___1___ in two short weeks before the Qingming Festival. West Lake Longjing is considered one of the finest types of green tea in China. Enough rainfall, wet air, moderate climate, rich soil, and ___2___ lands make this area perfect for tea's growing. The Tea Museum on Longjing Road is your first stop to ___3___ all the facts about tea. It is surrounded by the tea fields of Shuangfeng Village, one of the main tea producing communities of the region. ___4___ all the families here are involved in the tea business, and visitors can see tea-makers processing the tender （嫩的）___5___ in frying pans in their front yards. The Longjing Temple lies in a village of the same name southwest of West Lake. It is where the Longjing —___6___ began. The Dragon Well （井）is inside. Ifs said that, once upon a time, Hangzhou experienced continuous dry weather, but this well remained ___7___. Local people believed this was due to a dragon that lived inside, giving rise to the name "Longjing”. In Longjing Village, you can drink real Shifeng Longjing, which is one of the most ___8___ types of tea. Generally, the price starts at 2,000 yuan per 500 grams. ―___9___ you want high quality Longjing to take home and don't mind a trip to the tea gardens, buying tea in farmers’ houses is suggested. In several large tea producing areas like Meijiawu Village and Longjing Village, you can ___10___ the fields, watch the tea-making process, and bring freshly-fried leaves home. 1 A. picked B. drunk C. sold D. grown 2 A. messy B. hilly C. snowy D. rocky 3 A. cover B. avoid C. hide D. learn 4 A. Hardly B. Mostly C. Nearly D. Certainly 5 A. sticks B. leaves C. trees D. flowers 6 A. legend B. article C. letter D. magazine 7 A. clean B. cold C. weak D. active 8 A. similar B. common C. ancient D. expensive 9 A. Because B. If C. Unless D. Although 10 A. dig B. accept C. visit D. clear Passage 35短文填空(狗不理包子：Goubuli Stuffed Buns) please with look he rule popular serious too and name careful for Stuffed buns （包子）are traditional food popular with most Chinese people. In northern China, । people call stuffed buns as baozi while in some southern areas, they are also _____1_____ mantou. The name “Goubuli“ appeared in 1858. A person named Gao Guiyou ran a snack pub （小吃店） dealing in stuffed buns. His products were provided ______2________ unique qualities in color, smell, taste and I shape, which won him a growing business. Gao Guiyou was always ________3_______ busy to talk to his customers I who then said jokingly, “Gouzi （nick name of Mr Gao） only sells _______4________ stuffed buns, paying no attention to customers.” Later, people all called him “Goubuli” and called his stuffed buns “Goubuli Stuffed Buns”. It is said that someone once brought Goubuli Stuffed Buns as a gift for Cixi, who was very ________5________ after I tasting the buns. From then on, Goubuli Stuffed Buns became more and more _________6_________ in China. With the fresh and delicious taste, Goubuli Stuffed Buns are famous across China and even abroad, I md Tianjin, Beijing ________7_________ other cities have set up branch （分支）stores. The high popularity comes from the fine materials, _________8_________ making, as well as special skills in mixing of materials, dough （面团）blending and dough rolling. Furthermore, strict ________9________have been set in the bun-making process that plaits （褶）on the buns I should be orderly and the number of plaits on every bun should not less than 15. Because of these rules, the stuffed buns ________10_________ more beautiful and taste fresh and tasty, and they are popular among both I Chinese and foreigners. 重点词汇积累 1. spread v.传播 2. favorable adj.好而不贵的；优惠的 3. benefit n.好处 4. translate v.翻译 translation n. 5. unclear adj.不清楚的 unclearly adv. 6. require v.需要 requirement n. 7. precious adj.珍贵的 8. surround v.围绕 surrounded adj. 9. experience 经历 经验 10. appear v.出现 disappear 消失 11. run v. 经营；管理 跑步 参考答案 passage 26: 1-3: BCD passage 27: 1-4: AADC passage 28: 1. Because of its special taste 2. By the word la in its name 3. It came from the Lao Tang beef noodles 4. During the Jiaqing period of the Qing Dynasty 5 I think it’s delicious/common because… passage 29: 1-5: BDACA 6-10: DBCAC passage 30: 1. their 2. touched 3. better 4. women 5. the/that 6. first 7. Gradually 8. to use 9. but 10. as passage 31:1-4: ADCB passage 32: 1-4: ABDB passage 33: 1. About 1500 years ago, chopsticks were taken to some other Asian countries 2. 当时，中国人口的快速增长使厨师养成了节约成本的习惯 3. 他认为餐桌上的刀具会让食客想起屠宰场 4. 无论何时何地，中国人都觉得没有筷子很难吃饭 5. The culture of chopsticks is very important/significant around the world. passage 34: 1-5: ABDCB 6-10: ADDBC passage 35: 1. named 2. with 3. too 4. his 5. pleased 6. popular 7. and 8. carefully 9. rules 10. look 6 学科网（北京）股份有限公司 $$