Unit 1 Food for thought Developing ideas Writing a recipe 课件- 2024-2025学年高中英语外研版必修第二册

Unit1 Food for thought Writing a recipe Have you ever tried to cook a dish? ● Names of the dishes; ·What you need for the dish(ingredients); ·How you cook it(instructions); ·How it tastes(flavors) What is your favourite dish? Can you introduce it to us and describe the process of cooking it? Gong Bao Chicken was originally a family dish of Ding Baozhen or Ding Gongbao,a high-ranking court official of the Qing Dynasty. 2.What are the two main parts of a recipe? The ingredients and the instructions. Read the food blog on page 11 and answer the following questions. 1.What is the origin of Gong Bao Chicken? 3.How do you cook Gong Bao Chicken?Describe the process in your own words. Gong Bao Chicken(also known as Kung Pao Chicken) was originally a family dish of Ding Baozhen,or Ding Gongbao,a hgh-ranking court official of the Qing Dynasty who helped reconstruct the Dujiangyan lrngation System in Chengdu,Sichuan.Over the years, it has become one of the most popular dishes in Chinese restaurants throughout the world. The combination of spicy,salty,sweet and sour flavours makes Gong Bao Chicken hard to resist.Whats more, itis easy to make and can be adapted to indvidual tastes so,don'tforget to pick up some chicken on your way home and ty this recipe out! ~RECIPE Instructions 1 Heat the oil over a high heat. 2 When the oil is hot,add the chillies and stir them for about 30 seconds. 3 Add the spring onions and stir them for about 30 seconds. 4 Add the chicken and cooked through. 5 Add the soy sauce,vinegar and sugar. 6 Add the peanuts and dred tofu and cook for another 1 to 2 minutes 7 Season with salt and serve. Ingredients chicken breast …… … …… 300g roasted peanuts … … … ……50g small pieces of dried tofu…………50g cooking oil………………2 spoons dried chillies … … ………5 or 6 spring onions … … … …a handful SOy sauce … … …1 teaspaon vinegar……………………1 teaspoon sugar … … ... …2 teaspoons salt…… …………1 teaspoon So,don't forget to pick up some chicken on your way home and try this recipe out! RECIFE Ingredients Instructions chicken breast … … … ………300g 1 Heat the oil over a high heat. roasted peanuts … … … ……50g 2 When the oil is hot,add the chillies and small pieces of dried tofu … …50g stir them for about 30 seconds. cooking oil…………………………2 spoons 3 Add the spring onions and stir them dried chillies … …5 or 6 for about 30 seconds. spring onions … … … … …a handful 4 Add the chicken and cooked through. soy sauce……………………1 teaspoon 5 Add the soy sauce,vinegar and sugar. vinegar……………………1 teaspoon 6 Add the peanuts and dried tofu and sugar……………………2 teaspoons cook for another 1 to 2 minutes. salt………… …………1 teaspoon 7 Season with salt and serve. Br(ihei trryol i tii n taste/flavor popularityl ingredients instructions Structure analysis n o o d o n s f Gong Bao Chicken (also known as Kung Pao Chicken) was originally a family dish of Ding Baozhen,or Ding Gongbao,a high-ranking court official of the Qing Dynasty who helped reconstruct the Dujiangyan Irrigation System in Chengdu,Sichuan.Over the years, it has become one of the most popular dishes in Chinese restaurants throughout the world. The combination of spicy,salty,sweet and sour flavours makes Gong Bao Chicken hard to resist.What's more, it is easy to make and can be adapted to individual tastes. > 十 comments) sweet and sour pork with pineapple fish flavored pork slices fried shrimp meat Sweet and sour fillet sliced cold chicken roast fish crayfish and clam spicy shredded chicken lo f t 1-1o cabbage and chilli mapo tofu large meatballs stir-fried corn with meat braised pork braised beef spicy My favourite dish: Ingredients: Activity 6 eg:Stir-fired tomatoes and eggs Think of your favourite dish and completethe recipe. Instructions: Stir-fired tomatoes and eggsis a very commonand populardish in China. You don't need any previous cooking experience to be able to make thisdish. Notonly is iteasy tomake, itisalsodelicious and nutritious. Eggs provide the protein and tomatoes are rich in vitamins and minerals. What iseven more amazing is thatcooked tomatoes have higher nutritional value than rawones. Trytocook thisdish athome todayand you mightfind you fallin love with cooking! Ingredients ● tomatoes …………………… ●eggS ………………………… cookingoil …………………2tea 00 ns ● sugar …………………………… 1/2teaspoons ● ● Share your recipewith the class. Stir-fired tomatoes and eggs salt ……………………………… 1/2teaspoons sample Stir-fired tomatoes and eggs Instructions 1 Slice the tomatoes into small pieces. 2 Crack the eggs into a bowland beat them untilsmooth. 3 Heat the oil in a pan. 4 Add the eggs and stir them for about 30 seconds;then set the scrambled eggs aside. 5 Add the sliced tomatoes into the pan and stir them for 2 minutes. 6 Add the scrambled eggs into the tomatoes. 7 Season with salt and sugar and serve . ●煎 ●炒 ·炸 ●烤 ·烘烤 · 蒸 ● braise ●fry ·stir-fry ·deep-fry/roast ● bake ·steam ◆chili ◆ginger ◆scallion/spring onion ◆garlic ◆soy sauce ◆vinegar ◆bean paste ◆rapeseed oil ◆sesame oil ◆oyster sauce ◆lard ◆Chinese prickly ash ◆cumin powder ◆gourmet powder Word bank ·煮 ● boil ·焖/炖/用文火煮· stew ◆辣椒 ◆生姜 ◆葱 ◆蒜 ◆酱油 ◆醋 ◆豆瓣酱 ◆菜籽油 ◆香油 ◆蚝油 ◆猪油 ◆花椒 ◆孜然粉 ◆味精 Please refer to the following ubrics(评估准则)to help improve your peer's recipe: ● Does it consist of two parts? ● Does it have the ingredie ts listed? Are the instructions listed in a logical order? ● ● ●Are you clear about the measurements of the ingredients listed? ● Do you knowhow you can cook the dish after you read the instructions? ● If not,which step are you confused about? ● Is it in the present simple tense? ●Are there any spelling mistakes? Are there any punctuation mistakes? Activity 7 Share your recipe with the class. Try cooking the dish at home. Homework ●1.Get to know more English names of Chinese dishes by using the Internet; ●2.Try cooking your favourite dish at home. $$