2024-2025学年上学期人教版九年级英语阅读写作素材二

2024年秋期人教版九年级英语阅读写作素材二  用英语讲好中国故事一 煎饼果子 Jianbing Guozi is a famous snack in Tianjin.“ Guo zi” refers to deep- fried dough sticks in some northern places in China. Jianbing Guozi is considered, by a large number of Chinese locals and international individuals, as a top choice of morning snack. It takes only several minutes to make and can be prepared on the spot at the request of the buyer. In recent years, Jianbing Guozi has won its nation- wide popularity and international recognition for its complex, multi- layered flavour and texture. Despite its national and international fame, it is difficult to find at a restaurant and only shows at a street food stall. Humble and affordable as it is, its making process is none the less meticulous.       煎饼馃子(或煎饼果子)是天津人的小吃。在中国北方一些地方，“馃子”指油条。煎饼馃子在一大群中国人甚至外国人的早点里占据着不可动摇的位置。制作一套只需几分钟的时间，立等可取。近些年，煎饼馃子因为它丰富的口感，已经遍布全国各地，甚至走出了国门。煎饼馃子虽然出名，饭店酒楼里却吃不到， 唯有在路边推着小车的商贩处，才能品味到。虽说平民至极， 其制作过程却别有一番精致在其中。       It consists of mung bean flour crepe, an egg, deep- fried crackers ( known as Bao Cui in Chinese). Spread flour paste evenly on a hot pan with one or two eggs, add sauces, finely chopped scallion, fermented bean curd, chilli sauce( optional) on the top. It tastes salty and savoury. Some places now offer fancier versions using soy bean flour or black bean flour, with a variety of stuffings. But locals in Tianjin stick steadfastly to the traditional mung bean version. The fried dough stick has be to freshly made to give a crunchy texture. For the finishing touch, always sprinkle finely chopped scallion rather than coriander.       它是由绿豆面薄饼、鸡蛋还有油条或者薄脆的“馃巢儿”组成。将面糊均匀地摊在一面热煎锅上，打上一至两个鸡蛋，配以面酱、葱末、腐乳、辣椒酱(可选)作为佐料，口感咸香。如今的煎饼馃子原料已经不仅限于绿豆面摊成的薄饼，还有黄豆面、黑豆面等多种选择，不同地区加的料也不尽相同。但是， 天津人依旧坚持用传统的绿豆面。卷在煎饼里面的馃子一定是当天新炸的，香酥可口。最后，一定要撒上细细的香葱末， 而不是香菜末。 The exact origin of Jianbing Guozi is unknown. As many believe Jianbing originated in Shandong province, it is suffice to say that Jianbing Guozi is the re- creation and modification of Jianbing by the native people in Tianjin. Jianbing Guozi of Tianjin style has been honored as the Municipal Intangible Cultural Heritage, which is the official recognition of its status as authentic. In March 2018, the Jianbing Guozi branch under the Tianjin Catering Industry Association was founded and issued the association standard of the Jianbing Guozi sector in Tianjin.       煎饼馃子的起源不可考。许多人认为煎饼起源于山东， 所以煎饼馃子应该是天津人民的“二次创作”。如今，天津地区的煎饼馃子已经申请成为了市级非物质文化遗产，这就相当于确定了天津煎饼馃子的正宗地位。2018年3月， 天津市餐饮行业协会煎饼馃子分会正式成立， 为天津煎饼馃子制定了团体标准。 用英语讲好中国故事二新疆大盘鸡 The Xinjiang Market Chicken is named after the large tea plates used to serve it, and the dish is a good mix of meat and vegetables and can be served as a main course or with other ingredients. The main ingredients in this dish are chicken, potatoes and onions, and the dish is colourful, spicy, coarse but delicate, with a reasonable price and palatable. The potatoes thicken the soup and the onions neutralise the greasiness of the chicken. There are two types of chicken in Xinjiang: Shawan and Chaiwobao. Shawan Chicken comes with a thick soup that can be enjoyed with belt noodles ( shape of a belt); Chaiwobao Chicken is made by fried chicken pieces in oil and then dry- frying them with hot peppers for a chewy texture.      新疆大盘鸡因其使用较大体积的茶盘盛放而得名， 其荤素搭配适宜，既能够作为主食，也可以与其他的食材搭配。制作大盘鸡主要的原材料有鸡肉、土豆、洋葱，成菜色泽鲜艳，辣中带香，粗中有细， 并且价格实惠，令人大快朵颐。土豆可以增加汤汁的浓稠，洋葱能够中和鸡肉的油腻。新疆大盘鸡分为沙湾大盘鸡和柴窝堡大盘鸡两种，沙湾大盘鸡带有浓稠的汤汁，可以伴随着皮带面一起享受。柴窝堡大盘鸡是将鸡块用油炸透之后，用朝天椒干炒而成，口感更加有嚼劲。  It is an example of the perfect combination of regional and ethnic food cultures, as it brings together the cooking styles and eating habits of many provinces in the northwest. The chicken is usually made from Three Yellow Chickens or drumsticks to ensure that the meat is tender and tasty, nourishing the body, warming the spleen and nourishing the blood. Onions are an essential accompaniment to remove the greasiness and the smell of the meat, and because they are full of sulphur compounds, they have an antiseptic effect.       大盘鸡可谓是博采众长， 集合西北多省的烹饪方式和饮食习惯，是多地区和多民族饮食文化完美结合的典范。大盘鸡选取的鸡肉通常是三黄鸡或者鸡腿肉， 以保障肉质鲜嫩、滋味鲜美，有滋补身体、温中补脾、益气养血之功效。洋葱是必不可少的辅料，能够解除肉的油腻， 去掉肉的腥味， 并且因为饱含硫化合物，能够起到杀菌的作用。 用英语讲好中国故事三牛肉干   Beef Jerky is one of the specialties of the Mongolian people. It is popular because of its aromatic flavour, chewy texture and well- preserved nutrition, and can also be used for entertaining guests, major festivals or weddings and funerals. Beef Jerky is usually made from dried yellow beef marinated with other seasonings. 牛肉干是蒙古族特色食品之一，因其肉香四溢， 嚼劲十足，营养得到充分保留等特点，深受广大群众的喜欢。牛肉干也可以用于招待贵客、重大节日或者婚丧嫁娶。牛肉干一般是用黄牛肉和其他调料一起腌制而成的肉干。  The Mongolian people have been drying jerky since ancient times and it can date back to the time of the Mongolian Empire, founded by Genghis Khan. In those days, Mongol horsemen carried jerky on their backs as marching rations, thus ensuring that they would be brave and powerful in battles and that they would be lightly armed and thus could be invincible. Dried beef played an important role in the Mongolian expedition and was therefore known as“ Genghis Khan's food for the expedition”. The importance of Beef Jerky to the Mongols is self- evident, as it was used as military food in wartime and as a snack in normal times.蒙古族自古以来就有晾晒牛肉干的习俗，并且牛肉干的历史可以追溯到成吉思汗建立蒙古帝国时期。那时候蒙古铁骑将牛肉干作为行军粮背在身上，从而保障自己的作战更加勇猛有力，轻装上阵，无往而不胜。风干牛肉干在远征作战中起着很重要作用，因此被誉为“成吉思汗的远征军粮”。牛肉干对于蒙古人的重要性自然不言而喻， 战时作军粮， 平时作零食。        Beef is the second most popular meat in China, with a high protein content, low- fat content and a delicious flavour, providing a wide range of minerals and amino acids and sarcosine needed by the human body, which are important for muscle growth and recovery, and for strengthening the body. According to the theory of Chinese medicine, beef is also an important part of the Chinese medicinal diet, as it can nourish the spleen and benefit the stomach, relieve phlegm and stop thirst and salivation.       There are many different types of Beef Jerky, including spicy, air- dried and cold, each of which brings out a different flavour. Because it does not deteriorate over time and can be easily transported over long distances, Beef Jerky has been sold throughout the country and has become a popular souvenir for travel, as a gift to friends and relatives, and as an accompaniment to wine.       牛肉是中国的第二大肉类食品，其蛋白质含量高， 脂肪含量较低， 味道鲜美，能够提供人身体所需要的多种矿物质和氨基酸、肌氨酸，对肌肉的增长与恢复、强健体魄有着重要的作用。按照中医的理论，牛肉还能够补中益气、化痰息风、止渴止涎等，实属中医药膳的重要组成部分。       牛肉干的种类繁多，常见的有麻辣的、风干的以及凉拌的， 每种做法都能够激发牛肉不一样的口味。因为其久存不变质，便于长途运输， 牛肉干已经可以销售至全国，并且成为人们旅游纪念、馈赠亲朋、下酒佐食的佳肴美味。  用英语讲好中国故事四 新疆烤全羊 Roast. Whole Lamb is a flavourful food for Uygur people in Hotan and Kashgar, and has the characteristics of golden color, tender meat, fat but not greasy, which can be compared with Beijing Roast Duck and Guangdong Crispy Suckling Pig.       烤全羊是和田、喀什等地维吾尔族人民的一种风味食品，具有色泽金黄、肉质鲜嫩、肥而不腻的特点，可与北京烤鸭、广东脆皮乳猪相媲美。   There are more than 50 varieties of sheep in Xinjiang, Its unique geography, climate, pasture and other environmental conditions make the meat of sheep pure and tasty. There are three kinds of famous sheep in Xinjiang, namely the Altai sheep in north of the Tianshan Mountains, the black- headed sheep in south of the Tianshan Mountains and the Aydin Lake sheep in east of the Tianshan Mountains, from which Xinjiang Roast Lamb has derived three brands and each with its own characteristics.       新疆绵羊的品种就有50多个， 因为其独特的地理、气候、草场等环境条件使得羊肉的肉质纯、味道正、口感好。新疆有闻名遐迩的三大名羊， 即天山以北的阿勒泰大尾羊、天山以南的南疆黑头羊和天山以东的艾丁湖细毛羊， 这三大优质品种的羊群使得新疆烤全羊派生出三大品牌， 各具特色。      Legend has it that a long time ago, merchants in the southern region of Xinjiang went out to do business by camel in caravans loaded with goods, back and forth across the Gobi Desert and carrying food to feed their hunger. On the way, when they came across a flock of sheep, they bought a few from herdsmen to treat themselves. Since cooking utensils were hard to find, they slaughtered the sheep and roasted them whole to eat. Later, they found that the lamb roasted in this way had a special flavor. After reaching the town, they still roasted the whole sheep and served it to the guests in the same way they did on the way. Over the years, the roasting method has been constantly improved.       Nowadays, business is most prosperous in the south of Xinjiang where this dish is sold. Xinjiang Roast Whole Lamb is not only a popular meal, but also a delicacy for Uygurs to entertain distinguished guests. In high- class banquets, it can be served as a traditional local dish in Xinjiang, which is favored by Chinese and foreign guests.       传说在很早以前，新疆南部地区的商人带着驼队、货物外出经商， 往返跋涉于戈壁瀚海，携带干粮充饥。中途若遇到有羊群的部落，他们就向牧民买上几只羊，改善一下旅途生活。由于炊具难找，他们就只能将羊宰杀后， 整只羊烤熟了吃。后来发现，这样烤出来的羊肉别有风味。到达城镇后，他们仍按途中烤制的方法用以招待客人。长年累月， 烤制方法不断得到改进。       如今， 在南疆的巴扎上哪里有烤全羊出售， 哪里就生意最兴隆。新疆烤全羊不仅是老百姓喜爱的风味大餐，也仍然是维吾尔族人招待贵宾的上等佳肴。在高档筵席中，烤全羊是新疆传统地方风味名菜， 备受中外客人青睐。 学科网（北京）股份有限公司 $$