Unit 3 Food and Culture 单元过关-2024-2025学年高中英语人教版(2019)选择性必修第二册

2024-11-19
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选择性必修二 Unit 3 单元过关 Class___________ Name ______________ I. 单词拼写 1. The hotel restaurant is noted for its excellent c____________(菜肴). 2. P_______(在…之前)to coming to China, my only experience with Chinese cooking was in America. 3. For example, America’s most popular Chinese dish is General Tso’s chicken, which c_________(由….组成) of fried chicken covered in a sweet sauce, flavoured with hot red peppers. 4. This is probably not an authentic Chinese r__________(食谱), however, so it cannot tell us much about the Chinese. 5. In each place we went, we experienced wonderful local dishes, from Guangdong’s e____________(精致的) dim sum---small servings of food in bamboo steamers---to the e____________(独特的)stewed noodles in Henan. 6. At a m______________(最小值), the kinds of food local people c___________(消耗) tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. 7. And so we just ate whatever was left in the university c_____________(食堂). 8. How is Hunan cuisine s___________(有点;稍微) different from Sichuan cuisine? 9. In America, people who receive 25% of their daily c__________(卡路里) or more through sugar are twice as likely to die from heart disease than people who receive less than 10% a day(Journal of the American Medical A_____________(协会)). 10. This is true r_______________(不管;不顾) of how healthy the rest of their diet might be. 11. Beyond this, you can keep healthy by consuming different c______________(种类) of fresh foods, especially fruit and vegetables, which are full of vitamins and f________(纤维), rather than processed foods. 12. Processed foods often contain less nutrition, and have higher q___________(数量) of sugar, salt and fat than fresh i_____________(材料). 13. The i_________(理想的) diet is a balanced one, without too much or too little of any one thing. 14. Finally, a f_______________(基本的) key to healthy eating is to eat slowly. 15. In addition, studies show that c______________(一致的;连续的) eating habits, for example, taking three meals a day at the same time each day, are better for our health. 16. There is no one t__________(窍门) to healthy eating. 17. O___________(总体上),I think I have healthy eating habits. 18. As with everything in life, m________________(适量) is key. 19. It is also better to eat a m_____________(些许的) amount of food each time. 20. What this means is that people who c___________(咀嚼) too quickly end up eating too much food because they still feel hungry. 21. When I set off for the c_____________(自助餐厅),I had just finished my homework. II. 词性变化 4 学科网(北京)股份有限公司 1. prior –n.__________________________ 2. consist—adj.______________________ 3. except—n.___________ adj.__________ 4. consume—n.__________/____________ 5. stable—adv._______________________ 6. associate—n.______________________ 7. refer—pp.___________pt.___________ 8. quantity—pl.______________________ 9. moderate—n.______________________ 10. ideal—adv._______________________ 11. trick—adj.________________(棘手的) 12. minimum—opp.反_________________ 13. chef—pl.________________________ 14. fundamental—adv.________________ III.重点短语 1.在…之前________________________ 2.由…组成________________________ 3.和…有关联______________________ 4.不管;不顾______________________ 5.大量的__________________________ 6.戏弄某人________________________ 7. possessed food____________________ 8. slice…off________________________ 9. suit one’s taste_____________________ 10.It’s up to you to do…_______________ 11.cut down on______________________ 12.cut out__________________________ IV. 单句填空 1. Tired, hungry, and ________________(not know) a word of Chinese, we had no idea how to order, so the chef began filling our table with the best food. 2. With this, we had the pleasure of experiencing an _____________(entire) new taste. 3. The food was wonderful and different, but ___________ was even more important was the friendship offered us. 4. Later, I learnt that the most famous food in Shandong is pancake rolls ___________(stuff) with sliced Chinese green onions. 5. At a minimum, the kinds of food local people consume tell us __________ they grow in their region, __________ kinds of lives they lead, and what they like and not like. 6. ______ we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other. 7. ______ this means is that people who chew too quickly end up ______ (eat) too much food because they still feel hungry. 8. There is increasing evidence ____________ the real driver of poor health is not so much fatty food, as it is sugar. 9. It is up _______ you to decide how you want to live, and to make the right ______ (decide) about your diet. V. 句子翻译 1.我最喜欢的食物是水饺配醋。 _________________________________________________________________________ 2.水饺已成为华北人民最喜爱的一种传统食物。包饺子一直是一项全员参与的家庭活动。 _________________________________________________________________________ _________________________________________________________________________ _________________________________________________________________________ 3.有越来越多的证据表明导致健康不良的真正罪魁祸首是糖。 _________________________________________________________________________ 4. 我们应该有规律地吃饭,还应该养成健康的饮食习惯以强身健体。只有这种方式我们才能有足够的精力更好的学习。 _________________________________________________________________________ _________________________________________________________________________ _________________________________________________________________________ VI. 课文语法填空 (一) Most people relate “You are what you eat” to healthy eating. It 1 (actual) refers to personality, character, and culture. Chinese cuisine is a case in point. When 2 (introduce) to America, it is changed to suit American tastes, 3 tells us Americans like trying new foods. Later, I visited China and 4 (experience) authentic Chinese food. In Beijing, we ate in a restaurant where the chef treated us to dinner consisting of Sichuan peppercorns. It was wonderful but what was even more important 5 (be) the friendship. In Shandong Province, we had boiled dumplings with vinegar. I found making dumplings is always an affair with 6 whole family. In South China and central China, I experienced local dishes from Guangdong’s elegant dim sum to the 7 (exception) stewed noodles in Henan. Through food, Chinese people everywhere show friendship and 8 (kind). At least, the kinds of food 9 (consume) by local people tell us what they grow in their region, what kind of lives they lead, and what they like and do not like. All in all, culture and cuisine go hand 10 hand, and if you do not experience one, you can never really know the other. 1. ____________2. _____________3. _____________4. ____________5._____________ 6. ____________7. _____________8. _____________9. ____________10.____________ (二) The Plough at Cadsden, a traditional English pub, 1 President Xi Jinping was served with Britain's famous fish and chips with British Prime Minister David Cameron on Thursday, is actually one of the 2 (old) pubs in the Chilterns, Princess Risborough, and can date back 3 the 16th century. David Cameron and his wife Smantha are frequent 4 (visit) to it. "Going to the pub is a British tradition," said Steve Hollings, the landlord of The Plough at Cadsden, 5 (add) that British people often go to a pub to relax and chat with friends. "The Prime Minister bringing Xi to the pub means he treats Xi 6 a friend." Now the British pub has become an overnight sensation(引起轰动的事物).After the pub opened at noon on Sunday, nearly 30 Chinese customers in seven groups 7 (pay) a visit in less than one hour. "We have received many Chinese customers during the weekend. 8 (normal) most customers are local residents," Steve Hollings, told China Daily on Sunday. Fish and chips, a traditional British dish, and the India pale ale beer which Xi experienced on Thursday evening, 9 (order) by almost every Chinese customer, Hollings said. Some Chinese customers joked that maybe the pub would be a new 10 (attract) in the future. 1. ____________2. _____________3. _____________4. ____________5._____________ 6. ____________7. _____________8. _____________9. ____________10.____________ 选修二Unit 3 单元过关检测答案 I. 单词拼写 1. cuisine 2. Prior 3. consists 4. recipe 5. elegant; exceptional 6. minimum 7. canteen 8. somewhat 9. calories, Association 10. regardless 11. categories; fibre 12. quantities; ingredients 13. ideal 14. fundamental 15. consistent 16. trick 17. Overall 18. moderation 19. modest 20. chew 21. cafeteria II. 词性变化 1. priority 2. consistent 3. exception; exceptional 4. consumption; consumer(消费者) 5. stably 6. association 7. referred; referred 8. quantities 9. moderation 10. ideally 11. tricky 12. maximum 13. chefs 14. fundamentally III. 重点短语 1. prior to 2. consist of 3. be associated with 4. regardless of 5. quantities of/a large quantity of 6. play a trick on/play tricks on 7.加工食品 8.切下 9.满足某人的口味 10. 做某事取决于你 11.减少;削减 12.删掉;戒掉 VI 单句填空 1. not knowing 2.entirely 3. what 4. stuffed 5. what; what 6. What 7.What; eating 8. that 9. to; decision V. 句子翻译 1. My favourite dish is boiled dumplings served with vinegar. 2. Dumpling has become a favourite traditional dish of the people in North China, where making dumplings has always been a family affair with everyone joining in to help. 3. There is increasing evidence that the real driver of poor health is sugar. 4. Furthermore, we’d better have meals regularly, and we should develop healthy eating habits to build up a strong body. Only in this way can we have enough energy to study better. V. 语法填空 一、1. actually 2. introduced 3. which 4. experienced 5. was 6. the 7. exceptional 8. kindness 9. consumed 10. in 二、 1. where 2. oldest 3. to 4. visitors 5. adding 6. as 7. paid 8. Normally 9. were ordered 10. attraction $$

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Unit 3 Food and Culture 单元过关-2024-2025学年高中英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture 单元过关-2024-2025学年高中英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture 单元过关-2024-2025学年高中英语人教版(2019)选择性必修第二册
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