Unit 3 Food and Culture Reading and Thinking 课件-2024-2025学年高中英语人教版（2019）选择性必修第二册

Reading and Thinking： Culture and Cuisine Unit 3 Food and Culture 1 1. How many kinds of Chinese cuisine are there, and how can these cuisine be described? Discussion General Tso’s chicken (左公鸡) dim sum Figure out the structure of the passage and find out the topic sentence. Culture and Cuisine 1. How many kinds of Chinese cuisine are there, and how can these cuisine be described? Discussion 2.What, if anything, do these cuisines tell you about the people who eat them? General Tso’s chicken (左公鸡) dim sum Part 2 (paras 2-6): My experiences with Chinese food. Part 1 (para 1): Introduction of the topic: you are what you eat. Part 3 (para7): Conclusion: culture and cuisine go hand in hand. Introduction Examples Conclusion Culture and Cuisine T How do you understand the saying “You are what you eat.”? Culture and Cuisine Careful reading Read para.2-6, and complete the form below. Place America Beijing Shandong Northwest China South China Central China Chinese food changed to suit American tastes General Tso's chicken Sichan cuisine dishes with Sichuan peppercorns offered them good friendship. Shandong cuisine boiled dumplings; pancake rolls stuffed Family is important to the people there. Xinjiang and Inner Mongolian cuisine boiled or roasted meat 1.wandered the open range on horses ; 2. cook food over an open fire. Guangdong cuisine dim sum Henan cuisine Stewed noodles show friendship and kindness. Americans love bold, simple flavours, and are not afraid to try new foods. kind of Chinese food typical dish people or culture 7 Shandong Shandong cuisine Boiled dumplings served with vinegar, and pancake rolls stuffed with sliced Chinese green onions Family is important to the people there 8 Place kind of Chinese food Typical dish Place or culture America Chinese food changed to suit American tastes General Tso's chicken Americans love bold, simple flavours and are not afraid to try new food. 9 Place kind of Chinese food Typical dish Place or culture America Chinese food changed to suit American tastes General Tso's chicken Americans love bold, simple flavours and are not afraid to try new food. Beijing Sichuan cuisine dishes with Sichuan peppercorns People there offered them good friendship 10 4th stop Northwest China Xinjiang lamb kebab These groups traditional wandered the open range on horses. Main idea:Chinese food in Xinjiang. Paragraph 5 South China Guangdong cuisine dim sum Main idea: Chinese food in Guangdong and Henan. Paragraph 6 South China Guangdong cuisine dim sum Through food, Chinese people everywhere show friendship and kindness. Central China Henan cuisine stewed noodles Main idea: Chinese food in Guangdong and Henan. Paragraph 6 Pancake rolls Sichuan Cuisine Stewed noodles Lamb kebab Dim sum Boiled dumplings 我的最爱我来show： describe my favorite food 1. Why does the writer mention the saying about food and personality: “You are what you eat.” in the first paragraph? 2. What is the writer’s purpose in writing this passage? To introduce the topic To share with readers his viewpoint: Culture and cuisine go hand in hand. Pragmatic analysis Do you think “culture and cuisine go hand in hand”? Give your reasons. Yes, because so much of a culture is based upon food and how it is eaten and served. No, with the impact of globalization, all kinds of food are available everywhere, so food no longer reflects cultures. In addition, in this fast-changing world, everything is changing, including cuisines. Critical thinking debate Discussion Imagine that it is true that people's personalities are closely linked to the food they eat, what does eating the following foods tell you about a person? spicy food, vegetarian food, junk food, seafood, sweets, chocolate, rice, noodles, onion, garlic, bacon, ham, sausage, cabbage, mushroom, bean curd Possibly people who like spicy food may have a hot temper and love excitement and new experiences and people who like junk food like to enjoy life without worrying about the future. Summary Topic: ______________________ Chinese food in America（para.1） Chinese food in China(para.2-6) in Beijing in Shandong in _________ in _________ in Henan Conclusion: _____________________________ Culture and Cuisine Xinjiang Guangdong Culture and cuisine go hand in hand (para.7) introduction: ______________________ You are what you eat. 18 Food brings people together on many levels. It’s nourishment of the soul and body; it’s true love. ——Giada De Laurentiis 食物把不同层次的人聚集在一起。它是心灵和身体的养料，是真正的爱。 ——吉娅达·德·劳伦蒂斯 Homework Write a short passage about the typical food in Zhucheng and the culture it reflects. My favorite dish is boiled dumplings served with vinegar. It has become a favorite traditional dish of the people in North China, where making dumplings has always been a family affair with everyone---from the youngest to the oldest---joining in to help. When eating them, we can feel the family is so important to us. 21 Then we moved to northern Xinjiang. Some of our friends were Kazak and Inner Mongolian. These groups traditionally wandered the open range on horses. As a result, their traditional foods are what you can cook over an open fire---usually boiled or roasted meat, such as lamb kebab. . Main idea:Chinese food in Xinjiang. Paragraph 5 One Day in Spring (春野) Bandari Bandari 20th Anniversary Collection, track 14, disc 0 270255.28 $$