Unit 6 Hope You Enjoy the Food课件2024-2025学年中职旅游英语视听说外研版

旅游英语视听说 外语教学与研究出版社 Unit 6 Hope You Enjoy the Food! master some expressions of food. discuss meal arrangements with the tourists. recommend some local dishes. After learning this unit, you will be able to: Warming up Listen and match chopsticks orange juice soup spoon fried egg fork 1. What Western food do you know? ___________________________________  2. How should a tour guide arrange meals for her/his guests? ___________________________________  Warming up Answer the following questions I get down to 开始处理 standard adj. 标准的 Per prep. 每 local adj. 当地的 native adj. 当地的 ethnic adj. 种族的 reasonable adj. 合理的 Listening and Speaking II typical adj. 典型的 flavor n. 风味 barbecue n. 烧烤 yak n. 牦牛 mild adj. 淡味的 reflect vt. 反映 trend n. 趋势 snack n. 小吃 buckwheat n. 荞麦 barley n. 大麦 Listening and Speaking I Meal Arrangements Wang Hui, a tour guide with China Youth Travel Service, is talking about meal arrangements with Mr. Black, the tour group leader. fill in the blanks. 1 Wang Hui: Mr. Then, now let’s get down to meal arrangements. We’re _____ you three breakfasts and six dinners. Mr. Black: That’s right. May I know the __________costs of meals? Wang Hui: Of course, breakfast is 15 yuan per meal per person, and dinner 35 yuan. Mr. Black: Would _______ dishes be included? Wang Hui: Yes, you know the people ______ to Jiuzhaigou are ethnic Tibetans. Their food is quite ________. Besides, two dinners will be open to your own choice, so you can try some other local foods you’d like. Mr. Black: Great. That sounds quite reasonable. offer standard local native unique Tick out the items you should consider and do while planning meals for foreign guests 2 Where does the guest come from? food and eating customs of the guest’s country. know the guest’s personal information. Is he/she a vegetarian? Role-play the dialogue with your partner. 3 I I Food Introduction & Meal Arrangements The tour bus is approaching the hotel. Wang Hui introduces the food and leads the guests to the hotel to have meals. Fill in the blanks with the given words. 1 Wang Hui is a ____________. She and her guests are ____________the hotel. Since it is getting dark, they’ll ____________ at the local Tibetan-style Sunny Hotel. They will enjoy dishes with __________ Jiuzhaigou flavors. Mrs. Brown is more interested in the____________ while Mr White asks about ____________. Wang Hui answers their questions patiently. Approaching drinks local snacks tour guide be staying typical Complete the short dialogues 2 Guest: Would you recommend some local food? Guide: ______________________________ Guest: Do you have any special needs? Guide: ______________________________ Guest: Where can I get a drink? Guide: ______________________________ Guest: What time shall we have dinner? Guide: ______________________________ Sure Yes, I’m an vegetarian in the hotel restaurant at half past six When the guest complains about the food of the restaurant, the tour guide says, “YOU can ask waitress for help”. It sounds that it is not his business to settle the problem. His behavior shows he is indifferent and irresponsible. The tour guide says, “WE can ask waitress for help”. That means he will help deal with the problem, and his response shows he is always be helpful and responsible. On the way of traveling, if the tourists have any troubles or complaints, the tour guide should be active, responsible and patient to help them, and try to avoid such expressions like “you should …” Role-play Make short dialogues according to the given situations. Situation 1: Suppose you are a travel agent at the front desk. The Greens plan to go to Chongqing, the mountain city next week. Please help them arrange meals. Make a short dialogue that must include: Make short dialogues according to the given situations. 假设你是旅行社前台工作人员。格林一家计划下周到山城重庆旅游观光，请帮助他们安排好用餐。和同桌编排一个简短对话，对话须包括以下内容： ● Exchange of greetings; ● Asking questions about the standard of each meal; ● Talking about the typical food of Chongqing. Situation 2: Choose a dish. Search some information about it on the Internet and then introduce the cooking procedures to your guests. Make a short dialogue with your partner, using the following expressions: 选择一道菜。在网上搜索该菜品的信息，并向你的客人介绍菜的制作过程。用下面的表达方式和同桌编排一个简短对话： ● I would like to introduce a popular dish… ● It is hot and sour flavor. ● How does it get its name? ● How should I cook it? ● The cooking procedure as follows. Make short dialogues according to the given situations. Situation 3: Suppose you are a tour guide from China International Travel service.You and your group are on the way to Chengdu on the tour bus. Please recommend some local snacks to the guests. Make a short dialogue with your partner. 假设你是中国国际旅行社的一名导游。你和你的旅行团正在前往成都的旅游大巴上。请向游客介绍几种当地的特色小吃。和同桌编排一个简短对话。 Make short dialogues according to the given situations. cuisine n. 菜肴 precious adj. 珍贵的 treasure n. 珍宝 branch n. 分支 fragrant adj. 芳香的 crisp adj. 脆的 crystal n. 水晶 pork hock 猪肘 brine n. 卤水 shrimp n. 虾 Reading and Writing Read the following words. How many kinds of Chinese Cuisine are mentioned in the text? What are they? What are the main features of each branch of Chinese cuisine? Read the text with these questions in mind Reading and Writing Chinese cuisine is one of the most precious treasures of Chinese culture. Marvelous food is presented in a wide variety of styles according to differences in geography, climate, customs, and specialties. Generally speaking, Chinese cuisine may be divided into four branches: Shandong, Sichuan, Guangdong and Huaiyang. Shandong cuisine stresses pure flavor, tasting somewhat salty, as well as fresh, tender, fragrant, and crisp. Crystal Pork Hock, Brine Shrimp, Sweet and Sour Tenderloin are its specialties. Chinese Cuisine Sichuan cuisine has a history of over 1,000 years, including more than 3,000 varieties and hundreds of dishes. It is spicy, crispy and colorful as well. Traditional dishes include Mapo Tofu, Kung Pao Chicken, Boiled Fish, Twice-cooked Pork Slices, Ants Climbing a Tree, Dongpo Pork. Guangdong cuisine tastes fresh, tender, cool, smooth, and thick. Its representative dishes are Crispy Suckling Pig, Oyster Sauce Beef and Wenchang Chicken, among others. Chinese Cuisine Huaiyang cuisine is popular in Jiangsu province. It is light, fresh and colorful. Its famous dishes include Beggars’ Chicken, Sweet and Sour Mandarin Fish, and Salted Duck, etc. There are also many Chinese snacks that foreign guests enjoy, such as dumplings (jiaozi), spring rolls, rice balls, zongzi (sticky rice wrapped in leaves) and moon cakes. Chinese Cuisine A Shandong cuisine Sichuan cuisine Guangdong cuisine Huaiyang cuisin Match column A with column B. Reading and Writing B salty, fresh, tender, fragrant, crisp light, fresh, colorful spicy, crisp, colorful fresh, tender, cool, smooth, thick Shandong cuisine Write down the representative dishes of each cuisine. Guangdong cuisine Sichuan cuisine Huaiyang cuisine Crystal Pork Hock Crispy Suckling Pig Mapo Tofu Beggars Chicken Fill in the blanks. Chinese cuisine is one of the most precious treasures of_____________ .Generally speaking, Chinese cuisine may be divided into four __________: Shandong, _________ , Guangdong and Huaiyang. Shandong cuisine stresses ____________, while Sichuan cuisine is ________, as well as crispy and colorful. Guangdong cuisine tastes fresh, tender, cool, ____________, and thick. Huaiyang cuisine is popular in________________ . Chinese culture branches Sichuan pure flavor spicy smooth Jiangsu Province Culture Corner What are good table manners in England? What are the differences between table manners in England and inChina? Different countries have different notions ( 见解) about table manners — how you behave when you’re eating. In England, table manners are important. English people really appreciate politeness. Good table manners in England are as follows: 1. How to sit: You should sit up straight in your chair. It is not a good idea to lean forwards or backwards. When you eat, you should not lean towards the plate, but bring the knife, fork or spoon towards you. At the same time, do not put your elbows on the table, nor reach over someone’s plate for something. 2. Using your fingers: English people normally don’t pick food up with their fingers when they are eating main courses. If you are uncertain, the safest bet is to use your knife or fork. There are, however, some foods that are usually eaten with fingers. These include pizza, sandwiches, burgers, crisps, and fruit. Table Manners 3. Your mouth: It is not polite to talk with your mouth full of food, or to eat with your mouth open. And if possible, do not make any noises. Never lick your plate after eating. 4. How much to eat: It is polite to eat the food that you have been offered, so a clear plate is a good plate. It shows that you enjoyed the food. If you can’t finish everything an need to leave a little, that’s also okay. You could say something like “That was very nice, thank you, but I’m just too full to eat another bite.” Table Manners Tibetan food，藏餐。藏餐中有代表性的是熏烤肉（smoked barbecue meat）、牦牛肉（yak meat）、糌粑（roasted qingke barley flour）、酥油茶（butter tea）和青稞酒（Qingke wine）。藏餐的口味讲究清淡、平和。除了盐和葱蒜，很多菜不放任何辛辣的调料，体现了饮食文化返朴归真的时代潮流。 2. Chinese cuisine is one of the most precious treasures of Chinese culture. 中国菜是中国文化中最璀璨的珍宝之一。一般而言，中国菜分为四大菜系，即鲁菜（Shandong cuisine）、川菜（Sichuan cuisine）、粤菜，也叫广东菜（Guangdong cuisine）和淮扬菜（Huaiyang cuisine）。 2. Chinese cuisine is one of the most precious treasures of Chinese culture. 中国菜是中国文化中最璀璨的珍宝之一。一般而言，中国菜分为四大菜系，即鲁菜（Shandong cuisine）、川菜（Sichuan cuisine）、粤菜，也叫广东菜（Guangdong cuisine）和淮扬菜（Huaiyang cuisine）。 1) 鲁菜发端于春秋战国时的齐国和鲁国（今山东省），形成于秦汉。鲁菜讲究调味纯正，口味偏于咸、鲜，具有鲜、嫩、香、脆的特色。代表菜有: 水晶肘子（Crystal Pork Hock），卤水明虾（Brine Shrimp）和糖醋里脊（Sweet and Sour Tenderloin）。 2) 川菜作为全国四大著名菜系之一，已历经千年，迄今已有3000多个品种，数百道名菜。川菜以辣闻名天下，却不仅仅止于辣味。川菜的招牌菜有：麻婆豆腐（Mapo Tofu）、宫保鸡丁（Kung Pao Chicken）、水煮鱼（BoiledFish）、回锅肉（Twice-cooked Pork Slices）、蚂蚁上树（Ants Climbing aTree）、东坡肉（Dongpo Pork）等。 3) 广东菜简称粤菜。鲜、嫩、爽、滑、浓是其主要特点。它主要由广东菜、潮州菜和东江菜组成。 代表菜品：脆皮乳猪（Crispy Suckling Pig）、蚝油牛柳（Oyster Sauce Beef）、文昌鸡（Wenchang Chicken）等。 4) 淮扬菜是江苏菜系的代表性风味。调味清淡，强调本味，重视调汤，风味清鲜美；色彩鲜艳，清爽悦目；造型美观，别致新颖，生动逼真。著名菜肴有：叫化子鸡（Beggars’ Chicken）、盐水鸭（Salted Duck）等。 3. table manners 餐桌礼仪。欧洲大部分国家吃饭讲究静，而东方的大多数国家吃饭要吃出声音来。比如在日本面馆吃面，一定要吃出很大的响声来，表示对厨师手艺的赞同。 4. English people normally don’t pick food up with their fingers when they are eating main courses. 通常情况下，英国人吃主菜时不用手。 $$