Unit 1 Food Matters Extended Reading Eating in China 课件-2023-2024学年高中英语译林版（2020）选择性必修第一册

Have you eaten the following foods? Beijing roasted ducks Jiangsu hairy crab Guangdong dim sum Sichuan Mapotoufu Henan spicy soup Shandong pancake rolls Lead in How many types of regional cuisines/foods in China? What may contribute to the differences of food? ______ Chinese Cuisines: Sichuan Cuisine(Chuan) Hunan Cuisine(Xiang) Shandong Cuisine(Lu) Zhejiang Cuisine(Zhe) Fujian Cuisine(Min) Anhui Cuisine(Hui) Cantonese Cuisine(Yue) Jiangsu Cuisine(Huai Yang) Eight different regions/soil types different weather conditions different climates different religious beliefs different cultures and customs Eating in China U1 Extended Reading What’s the type/genre of the article? What’s the main idea ? The ______consists of three __________, written by a ___________ who is eating his way through traditional Chinese foods. Read for a gist entries food critic A food critic usually tries various kinds of foods and talks about the flavours and feelings. blog 把...吃了个遍 7 March, Sichuan hot pot 12 August, Nanjing salted duck 8 December, Guangdong dim sum 1. Where did the food critic go? Read for a gist appearance history / background / culture flavour ingredients popularity ... Sichuan hot pot Nanjing salted duck Cantonese dim sum ways of cooking 2. If you were a food critic, what should be included in your blog? Read para.1 and find the adjectives the author uses to describe the features(特点） of the hot pot. ___________________ hot pot； ________flavor (spicy 辛辣的) ______________layer of chillies … __________meat，fish and vegetables What are the functions of these adjectives? These adjectives make the description of the foods more expressive（有表现力的）and ________（生动的）so as to ________________（注入活力） the words. mouth-watering hot beautiful fresh vivid breathe life into Read for the details: Sichuan hot pot Read para.2 and answer the following questions. 3. When did Sichuan hot pots start off ? 4. What does the writer love the most about Sichuan hot pots? They are believed to start off in the late Qing Dynasty. What the writer loves the most about Sichuan hot pots is that _______________________________________________________ __________________________________. they offer a great opportunity to socialize with friends since a meal can last for hours. Figure out the structure of the first blog. 7 March, Sichuan hot pot Para. 1 ________ experience Para. 2 ________ of hot pot ________ for his love for hot pot. Personal History Reasons 12 August, Nanjing salted duck Read for the details: Nanjing salted duck Read for the details: Nanjing salted duck Features Supporting details appearance flavour/taste making process served plain in thin, white slices ? the meat is juicy and salty Listen to the recording of the 1st paragraph and list the features of Nanjing salted duck. What's the process of making Nanjing salted duck? A. Salting→drying→boiling→cooling B. Boiling→salting→drying→cooling C. Drying→salting→boiling→cooling D. Cooling→salting→drying→boiling It is estimated that tens of thousands of ducks are consumed every day in Nanjing! Reasons: 1. Nanjing has countless waterways, _____________________________________________________________. 2. Duck is traditionally considered to have cooling properties, _________________ _____________________________. geographical advantages yin and yang philosophy making it a perfect area for raising water birds which is appropriate for the hot summer months Read the 2nd paragraph and find out why it is so popular . What does the writer think of this dish? hit the spot(正合胃口) / personal favorite Further information: How does Yin Yang philosophy apply to food? The world is made up of equal and opposite forces, which are interdependent on each other. Chinese people hold that everything in the universe is either positive or ________, hot or ______, damp or _______, etc. So people think that the food we eat should keep a _________ (harmony) balance of these _______ (oppose) forces if they want to stay physically and ____________ (emotion) healthy. Yin foods are thin, cold and low in calories. Yang foods are rich, spicy and _______in calories. Getting nutrients from food without______(upset) this balance is very important. negative cold dry harmonious opposite emotionally high upsetting Figure out the structure of the second blog. experience ways Read for the details: Cantonese dim sum 8 December, Guangdong dim sum Cantonese dim sum History Teahouses have been common in China since the ______________. The Cantonese began to serve tea together with a variety of light dishes, or dim sum in the __________________. How the Cantonese eat their breakfasts The Cantonese do not ________over their breakfasts. The emphasis is rather on conversation about ____________________________. Dishes There are various dishes that have been _________________________, such as beef balls and _________________. Tang Dynasty mid-19th century hurry business, family or pleasure baked, boiled, steamed or fried rice noodle rolls Read the third entry and complete the notes. Figure out the structure of the third blog. History Ways 1. Why does the writer base his writing on his personal experiences? critical thinking To enhance the credibility(可信度), reliability(可靠性) To make it more convincing and persuasive(有说服力的）. To attract the readers’ attention. All above. 2. What is the critic's purpose of writing these blog entries? To show that traditional Chinese foods have a long history. To stress that the traditional Chinese foods have profound(深远的） cultural meanings. To make introductions to his favorite dishes. All above. Open to cultural Diversity Open to different Flavours Food is not only something that can fill the belly, but also it is a source of national pride, shaping our cultural identity! Language focus 1.mouth-watering 2.be enough to do sth 3.heat up 4.let loose rivers of sweat 5.on a summer afternoon 6.give it a try 7.together with 8.a layer of 9.be perfect for 10.damp ,foggy climate 让人垂涎欲滴的 足以…… 加热 让人汗流如注 尝试 和…一起 完美搭配,非常适合 在夏日的午后 一层… 潮湿多雾的气候 11.start off 12.over time 13.appeal to 14.socialize with 15.a big fan 16.food export 17.in particular 18.cooling properties 19.be appropriate for 20. It's estimated that… 21.hit the spot 起源；开始；动身 随着时间的推移 对…有吸引力；呼吁 和…交往 尤其 适合… 铁杆粉丝 性寒 据估计 正合需要，使人满意 特色食品 be a big fan of 喜欢，热衷于 21. serve …(together)with … 22.daily routine 23.without equal/beyond compare 24.stimulate customer's appetite 25.hurry over 25.work one's way through 日常生活 无与伦比 与…搭配供应 刺激顾客的胃口 自始至终做… 匆忙做完 Lavf58.28.100 Packed by Bilibili XCoder v2.0.2 null 2020-12-12 18:14 29727.559 $$