2022年新高考广东高考英语阅读理解B篇 精讲精炼-2024届高三下学期英语冲刺复习专项

22年B篇文章精讲 Like most of us, I try to be mindful of food that goes to waste. The arugula（芝麻菜）was to make a nice green salad, rounding out a roast chicken dinner. But I ended up working late. Then friends called with a dinner invitation. I stuck the chicken in the freezer. But as days passed, the arugula went bad. Even worse, I had unthinkingly bought way too much; I could have made six salads with what I threw out. In a world where nearly 800 million people a year go hungry, "food waste goes against the moral grain," as Elizabeth Royte writes in this month's cover story. It's jaw-dropping how much perfectly good food is thrown away—from “ugly"（but quite eatable）vegetables rejected by grocers to large amounts of uneaten dishes thrown into restaurant garbage cans. Producing food that no one eats wastes the water, fuel, and other resources used to grow it. That makes food waste an environmental problem. In fact, Royte writes, "if food waste were a country, it would be the third largest producer of greenhouse gases in the world." If that's hard to understand, let's keep it as simple as the arugula at the back of my refrigerator. Mike Curtin sees my arugula story all the time — but for him, it's more like 12 bones of donated strawberries nearing their last days. Curtin is CEO of DC Central Kitchen in Washington, D.C., which recovers food and turns it into healthy meals. Last year it recovered more than 807,500 pounds of food by taking donations and collecting blemished（有瑕疵的）produce that otherwise would have rotted in fields. And the strawberries? Volunteers will wash, cut, and freeze or dry them for use in meals down the road. Such methods seem obvious, yet so often we just don't think. "Everyone can play a part in reducing waste, whether by not purchasing more food than necessary in your weekly shopping or by asking restaurants to not include the side dish you won't eat," Curtin says. 重点单词积累： 重点词性变换积累： mind ---------------- mindful n. 思想； v. 关心 adj. 留心的，注意的 invite ---------------- invitation v. 邀请；请求 n. 邀请；请帖 environment ---------------- environmental n. 生活环境； adj. 环境的； produce ---------------- producer v. 引起；生产； n. 制造商； donate ---------------- donation v. 赠送；捐献 n. 捐赠物， 重点语法知识积累： 非谓语： It's jaw-dropping how much perfectly good food is thrown away—from “ugly"（but quite eatable）vegetables rejected by grocers to large amounts of uneaten dishes thrown into restaurant garbage cans. 过去分词作定语 Producing food that no one eats wastes the water, fuel, and other resources used to grow it. 动名词作主语 but for him, it's more like 12 bones of donated strawberries nearing their last days. 过去分词作定语；现在分词作状语 Last year it recovered more than 807,500 pounds of food by taking donations and collecting blemished（有瑕疵的）produce Everyone can play a part in reducing waste, whether by not purchasing more food than necessary in your weekly shopping or by asking restaurants to not include the side dish you won't eat 介词+动词ing 形式 练一练： 单句语法填空 1. Like most of us, I try to be ______________(mind) mindful of food that goes to waste. 2. The arugula（芝麻菜）was to make a nice green salad, _____________(round)rounding out a roast chicken dinner. 3. Like most of us, I try to be mindful of food____________ that goes to waste. 4. Then friends called with a dinner invitation and I ____________(stick） stuck the chicken in the freezer. 5. Even ____________(bad) worse, I had unthinkingly bought way too much; 6. Then friends called with a dinner invitation ____________(invite). 7. It's jaw-dropping how much____________(perfectly) perfectly good food is thrown away 8. I could have made six salads with ____________what I threw out. 9. In a world ____________where nearly 800 million people a year go hungry, food waste goes against the moral grain. 10. ____________(produce) Producing food that no one eats wastes the water, fuel, and other resources 11. It's jaw-dropping how much perfectly good food is thrown away—from “ugly"（but quite eatable）vegetables ____________(reject) rejected by grocers to large amounts of uneaten dishes thrown into restaurant garbage cans. 12. Everyone can play a part in reducing waste, whether by not ____________(purchase)purchasing more food than necessary in your weekly shopping or by asking restaurants to not include the side dish you won't eat 13. Producing food that no one eats ____________（waste）wastes the water, fuel, and other resources . 14. That makes food waste ___________an environmental problem. 15. If food waste were a country, it would be the third largest ____________（produce） producer of greenhouse gases in the world. 16. If that's hard___________(understand) to understand, let's keep it as simple as the arugula at the back of my refrigerator. 17. Curtin is CEO of DC Central Kitchen in Washington, D.C., __________which recovers food and turns it into healthy meals. 18. Last year it recovered more than 807,500 pounds of food by taking donations and__________(collect) collecting blemished（有瑕疵的）produce that otherwise would have rotted in fields. 19. Everyone can play a part in reducing waste, whether by not purchasing more food than necessary in your weekly shopping ________or by asking restaurants to not include the side dish you won't eat . 20. Volunteers will wash, cut, and freeze or dry__________(they) them for use in meals down the road. 阅读理解： Like most of us, I try to be mindful of food that goes to waste. The arugula（芝麻菜）was to make a nice green salad, rounding out a roast chicken dinner. But I ended up working late. Then friends called with a dinner invitation. I stuck the chicken in the freezer. But as days passed, the arugula went bad. Even worse, I had unthinkingly bought way too much; I could have made six salads with what I threw out. In a world where nearly 800 million people a year go hungry, "food waste goes against the moral grain," as Elizabeth Royte writes in this month's cover story. It's jaw-dropping how much perfectly good food is thrown away—from “ugly"（but quite eatable）vegetables rejected by grocers to large amounts of uneaten dishes thrown into restaurant garbage cans. Producing food that no one eats wastes the water, fuel, and other resources used to grow it. That makes food waste an environmental problem. In fact, Royte writes, "if food waste were a country, it would be the third largest producer of greenhouse gases in the world." If that's hard to understand, let's keep it as simple as the arugula at the back of my refrigerator. Mike Curtin sees my arugula story all the time — but for him, it's more like 12 bones of donated strawberries nearing their last days. Curtin is CEO of DC Central Kitchen in Washington, D.C., which recovers food and turns it into healthy meals. Last year it recovered more than 807,500 pounds of food by taking donations and collecting blemished（有瑕疵的）produce that otherwise would have rotted in fields. And the strawberries? Volunteers will wash, cut, and freeze or dry them for use in meals down the road. Such methods seem obvious, yet so often we just don't think. "Everyone can play a part in reducing waste, whether by not purchasing more food than necessary in your weekly shopping or by asking restaurants to not include the side dish you won't eat," Curtin says. 24. What does the author want to show by telling the arugula story? A. We pay little attention to food waste. B. We waste food unintentionally at times. C. We waste more vegetables than meat. D. We have good reasons for wasting food. 25. What is a consequence of food waste according to the text? A. Moral decline. B. Environmental harm. C. Energy shortage. D. Worldwide starvation. 26. What does Curtin's company do? A. It produces kitchen equipment. B. It turns rotten arugula into clean fuel. C. It helps local farmers grow fruits D. It makes meals out of unwanted food. 27. What does Curtin suggest people do? A. Buy only what is needed. B. Reduce food consumption. C. Go shopping once a week. D. Eat in restaurants less often. 答案：BBDA 重点句子翻译 Like most of us, I try to be mindful of food that goes to waste. The arugula（芝麻菜）was to make a nice green salad, rounding out a roast chicken dinner. But I ended up working late. Then friends called with a dinner invitation. I stuck the chicken in the freezer. But as days passed, the arugula went bad. Even worse, I had unthinkingly bought way too much; I could have made six salads with what I threw out. In a world where nearly 800 million people a year go hungry, "food waste goes against the moral grain," as Elizabeth Royte writes 像我们大多数人一样，我开始注意那些被浪费的食物。 芝麻菜（芝麻菜）是用来做一份美味的绿色沙拉，最后一顿烤鸡晚餐。 但最后我还是工作得很晚了。然后朋友们打电话来了晚宴邀请。 我把鸡肉放进了冰箱里。但随着时间的推移，芝麻菜却变坏了。 更糟糕的是，我不假思索地买了太多的东西； 我本可以用我扔掉的东西做六个沙拉的。 在一个每年有近8亿人挨饿的世界里，“食物浪费违背了道德标准，”正如伊丽莎白·罗伊特所写的那样 It's jaw-dropping how much perfectly good food is thrown away—from “ugly"（but quite eatable）vegetables rejected by grocers to large amounts of uneaten dishes thrown into restaurant garbage cans. Producing food that no one eats wastes the water, fuel, and other resources used to grow it. That makes food waste an environmental problem. In fact, Royte writes, "if food waste were a country, it would be the third largest producer of greenhouse gases in the world." 令人惊叹的是，美味的食物——从杂货商拒绝的“丑陋”（但相当容易吃）蔬菜到扔进餐厅垃圾桶里的大量未吃的盘子。 生产没人吃的食物会浪费用来种植它的水、燃料和其他资源。这使得食物浪费成为了一个环境问题。 事实上，罗伊特写道，“如果食物浪费是一个国家，它将是世界上第三大温室气体生产国。” If that's hard to understand, let's keep it as simple as the arugula at the back of my refrigerator. Curtin is CEO of DC Central Kitchen in Washington, D.C., which recovers food and turns it into healthy meals. Last year it recovered more than 807,500 pounds of food by taking donations and collecting blemished（有瑕疵的）produce that otherwise would have rotted in fields. Volunteers will wash, cut, and freeze or dry them for use in meals down the road. Such methods seem obvious, yet so often we just don't think. "Everyone can play a part in reducing waste, whether by not purchasing more food than necessary in your weekly shopping or by asking restaurants to not include the side dish you won't eat," Curtin says. 如果这很难理解，让我们把它像我冰箱后面的芝麻菜一样简单。 科廷是华盛顿特区中央厨房公司的首席执行官，该公司负责回收食物，并将其变成健康的食物。去年，它通过接受捐赠和收集有污点的农产品（有瑕疵的），回收了超过807,500磅的食物，否则这些农产品可能会在地里腐烂。 志愿者们会清洗、切割、冷冻或干燥它们，以供他们在路上的食物中使用。 这些方法似乎是显而易见的，但我们往往只是不这么认为。 科廷说：“每个人都可以在减少浪费方面发挥作用，无论是在每周购物时不购买更多的食物，还是要求餐馆不要包括你不会吃的配菜。” 重点词性转换默写： mind ---------------- ______________ n. 思想； v. 关心 adj. 留心的，注意的 invite ---------------- ______________ v. 邀请；请求 n. 邀请；请帖 environment ---------------- ______________ n. 生活环境； adj. 环境的； produce ---------------- ______________ v. 引起；生产； n. 制造商； donate ---------------- ______________ v. 赠送；捐献 n. 捐赠物， 1 学科网（北京）股份有限公司 $$