Unit 3 Diverse Cultures Opening Page & Listening and Speaking(Pronunciation) 教学设计-2023-2024学年高中英语人教版(2019)必修第三册
教学设计
学科 | 英语 | 年级 | 高一 | 学期 | 春季 |
课题 | B3U3 Diverse Culture Listening and Speaking | ||||
教学目标 | |||||
教学目标: In this class, the students will be able to
| |||||
教学内容 | |||||
教学重点:
3. 引导学生理解扉页上的名言意义并就cultural influences on food diversity这一主题发表自己的看法。 引导学生探究和分析多元文化现象背后的根源和社会背景,正确看待多元文化现象。 | |||||
教学过程 | |||||
学科网(北京)股份有限公司
Step one Lead-in Show students a map of American food and have a free talk with them about American food. 【设计意图】 通过2张地图,引入主题语境,激发学生参与课堂的兴趣。 Step two Pre-listening ◎Show students pictures of 4 American foods(the subjects of the listening) and ask them to give simple descriptions; ◎Introduce these food one by one, leading in topic-related vocabularies that may cause obstacles in listening. 【设计意图】 看图描述食物,学习主题新词汇,链接学生关于主题的已知和未知词汇,并为接下来的听力环节做好主题和语言上的铺垫。 Step three Listening for main idea Guide the students to listen for main idea, stressing how to take notes of background information according to the following 3 questions. 1.What is the possible relationship between the two speakers? 2.Where does this conversation happen? 3. What is the focus of this conversation? Tip1: You can usually get the main idea in the beginning or the closing part of a conversation. Tip2: You can take notes of the supporting details for background information. 【设计意图】 引导学生关注听力片段的场景特征,学会从对话开头部分听取背景信息和主要内容,学会记录关键信息,并根据关键信息推断文本主题。 Step four Listening for detailed questions ◎Ask students to answer four detailed questions while listening and take detailed notes according to the key words. ◎Lead students to pay attention to synonym conversion of key words. |
学科网(北京)股份有限公司