内容正文:
03
Reading
and
Writing
1
提到中国 “庖丁”,你能想到什么故事?
Think and discuss.
. .
. .
. .
. .
阅读课文,选择合适的标题。
Read and choose.
The Person I Admire Most
A Cook’s Skill
C. Ding Butchers a Ox
Once upon a time, a cook named Ding was asked to butcher an ox for King Hui. As he worked, his movements were beautiful, like dancing to the music. The sound of the knife between the bones was like a whisper in the night. When the butcher finished, the king said: “Wow, your skill is amazing!”
The butcher replied: “It was nothing really. When I first took up the job, what I saw was the whole ox. But after I had been at it for a few years and butchered a good number of oxen, what I saw was no longer the whole ox, but just its structure. Ever since then, I stopped using my eyes and used my mind instead, knowing where every bone and joint is and where to cut exactly.”
By years of practice, the cook finally made an outstanding achievement in butchering. Even today, his story is still told to show that a good craftsman comes from continued practice.
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3
再读课文,补全庖丁经历的三个技艺发展阶段。
Read and complete.
At first, what he saw was 1) .
After he had butchered a good number of cows for a few years, what he saw was 2)