内容正文:
高教版 基础模块1
unit 6 Food and Drinks
第4课时 culture understanding & Group Work
Learning objectives
To understand the features of food culture in different countries
To understand Chinese traditional food culture and table manners, and promote the spread of culture
Write an e-mail with a meal plan
Lead-in
how delicious it is!
how delicious they are !
04
Culture Understanding
Culture Understanding
Food Culture
Tony, an American boy, is talking about his experience with food.
There are many different cultures in the world, all with different food, clothes, housing, etc. Let’s take a deeper look at food. Some cultures might find one type of food to have an unusual or unpleasant taste, while other cultures might find it to be a gourmet(美食) specialty.
I traveled to Germany last summer vacation. In Southern Germany, one common dish is steamed(蒸制的) dumplings with a salty crust(外壳) served with either vanilla sauce(香草酱) or potato soup. The dumpling is made of sweet yeast dough(发酵面团), while the crust is crispy(脆的) and salty. The mixture of sweet vanilla and crispy, salty crust sounds strange to most Americans, but it tastes delicious.
Culture Understanding
I also tasted Chinese food. Jiaozi is the one I like best. It is a kind of dumplings either steamed or boiled. People say that it was Zhang Zhongjing, an ancient Chinese doctor, who invented it. Jiaozi has many different flavors, depending on what you put inside.
饮食文化
美国男孩托尼正在谈论他对食物的体验。
世界上有许多不同的文化,都有不同的食物、衣服、住房等。让我们深入了解食物。一些文化可能会发现一种食物有一种不寻常或令人不快的味道,而其他文化可能会认为它是一种特色美食 。
去年暑假我去了德国。在德国南部,一道常见的菜是蒸的(蒸制的) 咸皮饺子(外壳) 配香草酱(香草酱) 或者土豆汤。饺子是用甜酵母面团做成的(发酵面团), 而外皮是脆的(脆的) 和咸味。甜香草和脆咸外壳的混合物对大多数美国人来说听起来很奇怪,但味道很美味。
我还品尝了中国菜。饺子是我最喜欢的一个。这是一种饺子,可以蒸也可以煮。人们说饺子是中国古代医生张仲景发明的。饺子有很多不同的味道,取决于你放在里面的是什么。
Food Culture 饮食文化
Tony, an American boy, is talking about his experience with food.
美国男孩托尼正在谈论他对食物的体验。
There are many different cultures in the world, all with different food, clothes, housing, etc.
Let’s take a deeper loo