UNIT3 FOOD AND CULTURE Reading And Thinking(教学课件)-【上好课】高二英语同步备课系列（人教版2019选择性必修第二册）

UNIT3 FOOD AND CULTURE Reading And Thinking Look at the picture. Have you heard the term “Jiangxi Xiaochao”? Jiangxi Xiaochao Gan cuisine How many different kinds of Chinese cuisines are there? What ,if anything,do these cuisines tell you about the people who eat them? Title: Culture and cuisine The relationship between food and culture Predict the content of the text Pre-reading You are what you eat. In pairs,discuss what you think this saying means.Then read the article to see if you share the same ideas as the author . place kind of Chinese food typical dish people or culture America in Beijing Shandong Province northern Xinjiang South China central China change to suit America tastes wonderful and different traditional boiled or roasted meat elegant exceptional General Tso’s chicken Sichuan peppercorns boiled dumplings served with vinegar pancake rolls stuffed with sliced Chinese green onions lamb kebab dim sum stew noodles That Americans love bold,simple flavours,not to try new foods People are friendly Family is important Those groups triditional wandered the open range on horses People are friendly and kind Use the information from the text to complete the table below. While-reading Topic: You are _____________. (Para.____) Chinese food in ______________ (Para.____) Chinese food in ______________ (Para.____) Chinese food in ______________ (Para.____) Chinese food in ______________ (Para.____) Chinese food in ______________ (Para.____) Conclusion: Culture and cuisine ______________. (Para.____) what you eat 1 America Beijing Xinjiang Guangdong Henan 2 3 4 5 6 go hand in hand 7 Shandong General Particular General Read for the structure The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was actually referring to our