UNIT3 FOOD AND CULTURE Reading And Thinking(导学案)-【上好课】高二英语同步备课系列（人教版2019选择性必修第二册)

1 UNIT3 FOOD AND CULTURE Reading And Thinking 导学案 课前预习区 I.根据词义写出正确的单词 1. n.菜肴;风味;烹饪 2. adj.先前的;优先的 3. vi.由……组成(或构成) 4. n.甜椒;灯笼椒;胡椒粉 5. n. 烹饪法;食谱 6. adj.大胆自信的;敢于冒险的 7. n.厨师;主厨 8. n.胡椒粒 9. n. 醋 10. vt.填满;把……塞进 n.东西;物品 11. n,(切下的食物)薄片vt.把……切成薄片 12. n.洋葱;葱头13.n.羊羔肉;羔羊 14.a dj.精美的;讲究的;文雅的 15. n.点心(中国食品) 16._ adj.特别的;罕见 17. n.最小值;最少量adj.最低(限度)的;最小的 18. vt.吃;喝;饮;消耗 19. n.脾气;火气 20. n.素食者 21. n.无用的东西 22. n.蒜 23. n.熏猪肉;咸肉 24. n.火腿 25 .n.香肠;腊肠 26. n.甘蓝;卷心菜;洋白菜 27. n.豆腐 Ⅱ.短语互译 1. prior to 2. consist of 3. slice...off 4. be linked to 5. on the other hand 6. 指的是;提到,谈到，涉及;参考,查阅 7. 参加;加入 8 .因果 9. 例如;像;诸如……之类 10. 手拉手;密切关联 Ⅲ.单词拼写 1. This information must not be disclosed without (先前的)written consent. 2. We have witnessed extraordinary courage and (特别的;罕见的)determination by athletes who refused to give up. 3. Some parts nowadays are made of plastic or similar (东西;物品). 4. A good degree is a (最低的)requirement for many jobs. 5. People may (吃;喝;饮;消耗)enough calories but their food might not contain enough nutrients. 6. Sichuan( 菜肴) is famous both at home and abroad. 7.You can use milk in place of cream according to this (食谱). 8. Woolen coats look (精美的;文雅的)，but they wear out easily. 9. I lost my (脾气)with a