中国传统茶文化 课件-2024届高三英语一轮复习

Traditional Chinese Tea Culture Importance of tea As a famous Chinese old saying goes: firewood, rice, oil salt, sauce, vineger, and tea are the seven basic elements to begin a day. unseparate part of ancient daily life 02 01 03 04 Origins Kinds occasions procedures 01 Origins A medicine instead of a drink A drink For cooking It is said that Shennong tasted hundreds of herbs and ate 72 poison herbs someday. In the process he found tea could make himself safe and sound. — Shennong Ben Cao Jing Shennong Tea became used as and in food in the Warring States period. Then in the Han Dynasty, it began to be used in drinks. 02 Kinds according to the method of production Green tea unfermented, green soup, green leaves, clear, a bit bitter at the beginning, but sweet at the end Biluochun, Longjing, Maojian 02 Kinds according to the method of production Black tea fermented, red soup, red leaves, sweet Jiuquhongmei, Dajiling black tea, Qimen black tea 02 Kinds according to the method of production Oolong tea partially-fermented, sweet and fruity,but clear and wood, good for losing weight, protecting skin and protecting tooth decay Oriental Beauty, Tieguanyin, andDahongpao 02 Kinds according to the method of production Yellow tea slightly fermented, yellowed(闷黄) before dried, yellow-green appearance, have some similarities in taste with that of green tea, good for stimulating the appetite and preventing cancer Junshanyinzhen, Mengdinghuangya, Huoshanhuangya, 02 Kinds according to the method of production White tea slightly fermented, silvery white, light yellow soup, can help reduce the risk of cancers and heart disease, protect skin White Peony Tea, Baihaoyinzhen from Wuyi Mountain, White Strawberry, Anji White tea, Shoumei, Gongmei 02 Kinds according to the method of production dark tea fermented, post-fermented, rough,black brown,heavy smell, good for stimulating digestion Puer, Liubao, Wuyiyan, Meihuatuo, Dayi, Fuzhuan,Yunnanhong, Qimenhong 03 Occasions To express thanks to