Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版(2019)选择性必修第二册

2024-03-20
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Reading and Thinking food dishes General Tso’s chicken 宫保鸡丁 dim sum Culture and Cuisine food cooked in a certain way what do you think this artile is about? Reading Read for the structure the text can be divided into three parts. part1:(para_________) Introduce the topic: You are what you eat. part2:(para__________) The writer’s experiences of different Chinese food in different places. part3:(para_________)Conclusion: Culture and cuisine go hand in hand. 1 2--6 7 Reading Read for the structure The passage is organized by the order of_____________. time and places time clue place clue prior to America later soon then then Beijing Shan dong Northern Xinjiang South China, Central China Read for detailed information 2.Why does the author cite “Tell me wht you eat, and I will tell you what you are.”? To introduce the topic by a famous quote. What you eat is related to your personality , character and culture. part1.(para1): 1.What’s the function of para1.? attention: 1st sentence in the following paragraphs,what might to discussed to clarity the quthor’s opinion? Part2 Experience of different Chinese food(para2) 1. What is the most popular Chinese food in America? General Tso’s Chicken 2. What can the dish tell us? It tells us that Americans love bold,simple flavors. It tells us that Americans are not afraid to try new foods. 3.Is it an authentic Chinese food? No, it had been changed to suit American tastes. r Part2 Experience of different Chinese food(para3) 1st stop--Beijing What local food in Beijing will you recommend? Beijing roast duck Beijing noodles with fried sauce para3.Experience Chinese food in Beijing 1. What food did the writer eat in Beijing? 2. Besides food, what did the writer think was even more important? Sichuan cuisine friendship food not only makes us not hungry but also helps us show friendship to others Part2 Experience of different Chinese food(para4) 1.What

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Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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