Unit 3 Food and Culture Reading and Thinking 课件 -2023-2024学年高中英语人教版选择性必修第二册

Express the connection between food and culture. Introduce Chinese food to foreigners. Raise our awareness of Chinese food culture, be proud of it and spread it. In this lesson, we will be able to: 01 02 03 Learning objectives Unit 3 Food and Culture Reading and Thinking 新人教版高中英语选修二 Culture and Cuisine 2 2. In what order does the author describe his Chinese food experiences? 1.What does the saying “You are what you eat” refer to? 3.What is the author’s conclusion about culture and cuisine? It refers to our personality, character, and culture. Culture and cuisine go hand in hand. Activity 1 Skim for structure Time and space. Prior to Later soon Then then Culture and cuisine _________________. Part 3: Conclusion: experiences Part 2:Body: The author’s__________ with Chinese cuisine. You are____________. Part 1: Introduction: 1 7 what you eat go hand in hand Where did he go? 2-6 Activity 1 Skim for structure T Explore the author’s Chinese food journey! Places Cuisine People/culture Focus Experiences with Chinese cuisine (Para.2-6) Activity 2 Complete the table General Tso’s chicken Americans are bold, simple and not afraid to try new things. Cuisine America People/ Culture Dishes with Sichuan peppercorns People are friendly. Cuisine Beijing People/ Culture Dumplings served with vinegar Family is important. Cuisine Shandong People/ Culture Lamb kebab Cuisine Xinjiang People/ Culture They traditionally wandered the open range on horses. Dim sum Cuisine Guangdong&Henan People/ Culture Stewed noodles Chinese people everywhere show friendship and kindness. Why does the author write this passage? To introduce his experience of Chinese food. To share with readers his point: Culture and cuisine go hand in hand. To recommend Chinese food to Americans. Do you think “culture and cuisine go hand in hand”? Give your reasons. Activity 3 Discuss in groups In America, General Tso’s chicken has been changed t