Unit 1(课件）-《烹饪英语》同步教学（西南财经大学出版社）

Unit 1 Kitchen Equipment and Tools 烹饪英语 Learning goals You will be able to: grasp the names of some common kitchen equipment and tools; describe how to operate kitchen equipment and tools; learn how to make crispy pan-fried dumplings; know about Chinese culinary culture: rice cake. Content Part 1 Warm Up Part 2 Focus on Cooking Language Part 4 Chinese Culinary Culture Part 3 Sum up and Self-Check Part 5 Learn More Part 1 Warming up Do you know the names of the following kitchen equipment and tools? Please choose the correct words or expressions from the box and write them down in the blanks. Activity 1 Part 1 Warming up steamer grill fryer boning knife stove slicing knife stockpot bake pan mixer chef’s knife strainer dough mixer ______________ ______________ stove chef’s knife ______________ dough mixer Part 1 Warming up ______________ ______________ ______________ ______________ ______________ ______________ slicing knife strainer steamer boning knife stockpot grill Part 1 Warming up ______________ ______________ ______________ mixer fryer bake pan Part 1 Warming up microwave oven refrigerator chopsticks mixer electromagnetic oven bowl oven spoon cabinet fork Variety Equipment cooking equipment eating equipment storage equipment microwave oven mixer electromagnetic oven oven chopsticks bowl spoon fork refrigerator cabinet Activity 2 Can you identify different kinds of equipment ? Put the following words or expressions into the right box. Part 2 Focus on cooking language Dialogue 1 Commis: What do you call these knives? Chef: Well, this is a boning knife. It is used to remove bones from meat. Commis: What is this funny little knife for? Chef: It’s an oyster knife. It’s f