Unit 7 Food Services（课件）《旅游实用英语》（华东师范大学出版社）

CONTENTS Unit 7 Food Services AIMS Content to learn： Arrangement of a meal in a restaurant Dealing with guests' complaints Language skills to learn：How to provide food services How to answer requests Unit 7 Food Services Important Words & Expressions 9. wine n.酒10. starter n.前菜；开胃菜11. main course 主菜 12. dessert n.甜点 13. refill vt.重新装满 14. serve vt.服务15. side dish 配菜 16. delicious adj.好吃的；美味的 1.cuisine n.菜肴 2. speciality n.特色菜；特产 3. dish n.一盘食物 4. spicy adj.辣的5. cashier n.收银员 6. western restaurant 西餐厅 7. fried chicken 炸鸡8. salad n.沙拉 Unit 7 Food Services Look at the pictures and complete the answers. WARM-UP 1. What is the woman doing? She is reading the______________. 1 menu Unit 7 Food Services 2. How does pepper taste? It tastes______________. 2 spicy 3. What is the job of the woman on the right? She is a______________. 3 cashier Unit 7 Food Services 4. What kind of restaurant is it? It is a____________restaurant. 4 western 5. What is the name of the food? They are______________. 5 fried chicken Unit 7 Food Services 6. What is the woman doing? She is pouring the_________________. 6 wine 7. Sometimes we pay for goods by__________________. 7 check Unit 7 Food Services 8. Before the main course, we can have some______________. 8 starters 9. Do not eat too much______________if you want to keep healthy. 9 dessert Unit 7 Food Services 10. What is the woman doing? She is______________the dishes. 10 serving Unit 7 Food Services Conversation 1 (A tour guide is calling a Chinese restaurant to make a reservation for his tour group.) G: Tour Guide C: Clerk SPEAKING Unit 7 Food Services C: Good morning, the Seasons Restaurant. May I help you? G: Good morning. I’d like to make a group reservation. C: Sure, sir. How many people are there in your group? G: There are 8 people in all. C: OK. One big table is enough, I believe. G: Yes. One big table is fine. C: When would you need the table, sir? G: We will arrive at around 6:30 p.m.