Unit 7（课件）《酒店职业英语》（华东师范大学出版社）

Workplace English for Hotel 酒店职业英语 Unit Seven Serving Beverages Chapter 3 Working in F&B Department On Beverages Service Beverages service is another important section of the food and beverage department. When dining in a restaurant, many guests enjoy beverages before, with, or after their meals. The correct service of beverages depends on a good knowledge of the serving procedures, types of drinks, glassware, beverages temperature and so on. Also, a server should know which beverage goes well with a particular food, so that he may offer suggestions when necessary. Catalogue 1 2 3 4 5 6 Task Decomposition Task Fulfilling Task Reinforcement Task Extending Professional Advancement 7 Task Description Peer Assessment Task Description Mr. Lee is having dinner at Simon Restaurant. He’s waiting for the steak he orders to be served. As a waiter/waitress, try to recommend the drinks to Mr. Lee that can go well with his steak. Task 1: Serving beverages before meals Task Description Task Decomposition Task Reinforcement Task Extending Task Fulfilling Professional Advancement Peer Assessment Mr. Sharp and Mrs. Sharp are coming to the lounge bar to have some drinks. Mr. Sharp wants to order a gin and tonic while Mrs. Sharp wants to have some nonalcoholic drinks. As a bartender, take the orders for them. Task 2: Serving beverages at the bar Task Description Task Decomposition Task Reinforcement Task Extending Task Fulfilling Professional Advancement Peer Assessment Task Decomposition 2.1 Words Charging aperitif/əˌperəˈti:f/ Californian red wine cork/kɔ:k/ gin/dʒɪn/ tonic/ˈtɒnɪk/ alcoholic/ˌælkəˈhɒlɪk/ Cappuccino/ˌkæpuˈtʃi:nəʊ/ n. 开胃酒 加州红酒 n. 软木塞 n.杜松子酒 n.奎宁水 adj.酒精的，含酒精的 n.卡布奇诺咖啡 2.1 2.2 Task Decomposition Task Reinforcement Task Extending Task Fulfilling Professional Advancement Peer Assessment Task Description 2.2 Working Procedures and Useful Sentence Patterns 2.2.4 Take order 2.2.3 Explain the choice and recommend 2.2.1 Greet the guests and inq