Unit 6（课件）《酒店职业英语》（华东师范大学出版社）

Workplace English for Hotel 酒店职业英语 Unit Six Serving at the Dinner Chapter 3 Working in F&B Department On Serving at the Dinner Whether you're serving at a Chinese restaurant, a Western restaurant, a banquet, a coffee house or a cafeteria, you should first get familiar with the working procedure in that particular place and carry out your tasks according to the requirements. But there are some common tasks you might encounter: serve the dishes guests ordered, change the tableware, clean the table, explain the recipe, offer extra orders and dish out the food for the guests. Catalogue 1 2 3 4 5 6 Task Decomposition Task Fulfilling Task Reinforcement Task Extending Professional Advancement 7 Task Description Peer Assessment Task Description The Townsends are having dinner at River Restaurant. They ordered Braised Abalone with Vegetables, Fried Carp with Sweet and Sour Sauce and Shrimp Dumplings. As a waiter/waitress, please serve the dishes for them. Task 1: Serving at a Chinese dinner Task Description Task Decomposition Task Reinforcement Task Extending Task Fulfilling Professional Advancement Peer Assessment Mr. Richard is having dinner at Arch Restaurant. He's ordered sirloin steak with black pepper sauce and vegetable salad. After finishing main course, he'd like to order a cheese cake for the dessert.As a waiter/waitress, please serve the dishes to Mr. Richard. Task 2: Serving at a Western dinner Task Description Task Decomposition Task Reinforcement Task Extending Task Fulfilling Professional Advancement Peer Assessment Task Decomposition 2.1 Words Charging Fried Carp with Sweet and Sour Sauce shrimp/ʃrɪmp/ vinegar/ˈvɪnɪgə(r)/ black pepper/blæk ˈpepə/ satisfaction/sætɪsˈfækʃn/ n. 糖醋鲤鱼 n. 虾，小虾 n. 醋 n. 黑胡椒 n. 满足，满意 2.1 2.2 Task Decomposition Task Reinforcement Task Extending Task Fulfilling Professional Advancement Peer Assessment Task Description 2.2 Working Procedures and Useful Sentence Patterns 2.2.4 Serve all the dishes 2.2.3 Rep