Unit 5（课件）《酒店职业英语》（华东师范大学出版社）

Workplace English for Hotel 酒店职业英语 Unit Five Taking Orders in a Western Restaurant Chapter 3 Working in F&B Department Job Profile of Waiting Staff in a Western Restaurant As in a Chinese restaurant, the waiting staff in a western restaurant also should learn the basic service skills as well as acquire a good amount of western food knowledge. The setting of tableware and the arrangement of meals in the western restaurant are quite different from that in a Chinese restaurant, not to mention the special terms for food services and beverages.So it takes time for the waiting staff to learn how to serve guests well in a western restaurant. You should know well about which wine goes with a certain dish so that you could make proper suggestions for a guest according to his/ her preference. Catalogue 1 2 3 4 5 6 Task Decomposition Task Fulfilling Task Reinforcement Task Extending Professional Advancement 7 Task Description Peer Assessment Task Description Karen Hill and her friend Alice Yang are at Tatila Restaurant, famous for its Italian style of food. Looking through the menu, Karen finds the restaurant has a good selection of food for them to choose from. Now as a waiter/waitress at the restaurant, take the orders for Miss Hill and her friend. Task 1: Dinner a La Carte Task Description Task Decomposition Task Reinforcement Task Extending Task Fulfilling Professional Advancement Peer Assessment It's the first time for Peter Lee to be at Luck Restaurant. He would like to try some specialties at the restaurant. Try to recommend the dishes for the guest as a waiter/waitress at the restaurant. Task 2: Recommending dishes Task Description Task Decomposition Task Reinforcement Task Extending Task Fulfilling Professional Advancement Peer Assessment Task Decomposition 2.1 Words Charging table d’hote/ˌtɑ:bl ˈdəʊt/ a la carte/ˌɑ: lɑ: ˈkɑ:t/ dressing/ˈdresɪŋ/ course/kɔ:s/ fillet steak/ˈfɪlɪt; fɪˈleɪ/ /steɪk/ medium/ˈmi:diəm/ asparagus/əˈspærəgəs/ salmon /ˈsæmən