内容正文:
Book 2 Unit 1 Food for thought -Language points Name_ 以下是一位同学在阅读A Child of Two Cuisine 时做的笔记和遇到的疑惑,现在请将这位同学的笔记标记在自己的书上,并回答改同学的疑惑,并在旁边记录你自己的疑惑,然后与在小组内讨论。 笔记 笔记 Homework 仿照以上课文文本或补充材料描述一个你曾将尝试过的食物,从色香味感觉四个方面描述 补充材料:以下是一位美食博主的视频文本 We’re back in Beijing and I’m hungry. I had to wake up really early this morning, but it’s for a good cause. I’m going to be eating all the best snacks in the city. Let’s go. The first thing to have in the morning is Jianbing. Beijingers love this for breakfast. It’s basically crepe (法式薄饼;可丽饼) with fried dough (炸面饼) hoisin sauce (海鲜酱), chilli (辣椒), and egg. Let’s have it. It’s super packed (料足的) and I love that crunchy (硬脆的) middle. It’s like a surprise texture(口感,质地). Pretty good to have the go. I’ve never tried this before, but apparently the donkey burger is supposed to be really good. So it’s braised (炖熟的,焖熟的) donkey meat in a flaky pastry (酥饼) and just some green peppers (青椒). Super simple dish. Smells really sweet. I actually expected it to be really gamey(有腥味的), but ti’s actually really sweet and reminds me kind of like lamb (羊羔肉). It’s really delicious. So chunbing might look a bit familiar if you’ve ever had the Peking duck, but it’s a bit different. So instead of filling the pancakes with duck, you can choose whatever you like on the menu and today I got pork hock (猪肘) and a bit of stir fried shrimp and egg (虾仁鸡蛋). So let’s try it. Le’t go for the port hock. It has a super fatty fat and skin combo going on. My favorite sweet sauce (酱汁), cucumber, spring onion (葱). Let me add some egg and shrimp. Just wrap it and we’re good to go. The pancake is definitely a lot thicker than the usual Pecking duck style, so it’s a bigger mouthful. The pork might be a bit fattier than how I would like my meat to be. I do prefer the Pecking duck kind of like a little meat and a little crispy (松脆)skin. This is definitely a soft version of it. But what’s really great about this pancake is that you can pick whatever you want from the menu and make a crea