第1周 组合训练1 阅读理解A＋阅读理解B＋完形填空-【学霸题中题】2023-2024学年高二英语下册学霸组合训练

第一部分 基础过关 第 周 组合训练01 阅读理解A+阅读理解B+完形填空 一、阅读理解A 主题：人与自然 体裁：记叙文 词数：304 难度：3星 正确率：/4 (Guilin is a small southern Chinese city in Guangxi Zhuang Autonomous Region and considered one of the most beautiful landscapes in the world with its fantastic blue rivers,rice terraces and rolling mountains.When the National Day holiday (or Golden Week)drew near,I considered it the perfect opportunity to visit. Upon arrival,I decided to take a boat down the Lijiang River to Yangshuo.I spent about four hours on this boat winding down the river,and around every corner I was in awe of the breathtaking scenery.As I watched a water buffalo cool off in the water and fishermen float past on their bamboo rafts,I suddenly felt very far removed from the hustle and bustle()of Shanghai. After my boat ride,I enjoyed a hike to the Longji Rice Terraces.The scenery along the walk was fantastic,and the sun was reflected on the bright green fields.Along the way,I saw local farmers go about their everyday work.gathering crops and cooking food,and I was once again offered a glimpse into rural life in China.which formed a picture vastly different from life in Shanghai. Being on the Lijiang River.I decided to visit a restaurant serving freshly-caught fish.The steamed fish itself was light and tender,falling from the bone as I gently poked it with my chopsticks.Among the many other local dishes I sampled while in Guilin were Guilin Rice Noodles. Yangshuo Beer Fish and Bamboo Rice.The food was cheap and cheerful but never lacked flavor,as every single one of my meals was spicy,sour and delicious. Guilin opened my eyes to the country's diversity(多样性)一t was just a two-hour flight away from Shanghai,but the landscape,food and people could not have been more unalike. ()1.Which was the first experience when the writer arrived in Guilin? A.Boating down the Lijiang River.B.Cycling around the local villages. C.Hiking to the Longji Rice Terraces.D.Tasting freshly-caught fish in a restaurant. ()2.What does the author