Unit 3 Food and Culture 一轮单元话题复习课件-2024届高三英语人教版（2019）选择性必修第二册

人与社会：3.跨文化沟通，包容与合作 Food and culture 单元话题复习 Amy C 1 Intercultural communication Appreciation of different cultures——food culture Confidence in Chinese culture 5-2 Bridging cultures 5-3 Food and culture 2 What is the relationship between food and culture? At a minimum, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Culture and cuisine go hand in hand. P27 Let’s read them again. Work in pairs and find out some words and expressions based on the following topics by reviewing the whole unit. · Chinese cuisine/ Chinese dishes · recipe and taste · types of food · how to keep a healthy diet Chinese cuisine/ Chinese dishes steamed dumplings and buns 蒸饺、小笼包 pancake rolls 卷饼 lamb kebab 羊肉串 Guangdong’s elegant dim sum 广东精致的点心 the exceptional stewed noodles in Henan 河南独特的烩面 red braised pork 红烧肉 steamed fish head covered with chillies 剁椒鱼头 hand-torn cabbage 手撕包菜 Chinese cuisine/ Chinese dishes steamed dumplings and buns 蒸饺、小笼包 pancake rolls 卷饼 lamb kebab 羊肉串 Guangdong’s elegant dim sum 广东精致的点心 the exceptional stewed noodles in Henan 河南独特的烩面 red braised pork 红烧肉 steamed fish head covered with chillies 剁椒鱼头 hand-torn cabbage 手撕包菜 6 8 1 5 2 4 7 3 recipe and taste consist of fried chicken covered in a sweet sauce, flavoured with hot red peppers 在油炸的鸡肉上淋上甜酱，再用红辣椒调味制成 an authentic Chinese recipe 地道的中餐做法 the tongue-numbing Sichuan peppercorn 令人舌头发麻的四川花椒 be stuffed with sliced Chinese green onions 塞入大葱薄片 be made with diced chicken, peanuts, vegetables and chili peppers 由鸡丁、花生、蔬菜和红辣椒制成 cook over an open fire 在篝火上烹饪 boiled or roasted meat 水煮肉或烤肉 bold and simple flavours 浓烈、简单的口味 recipe and taste consist of fried chicken covered in a sweet sauce, flavoured with hot red peppers 在油炸的鸡肉上淋上甜酱，再用红辣椒调味制成 an authentic Chinese recipe 地道的中餐做法 the tongue-numbing Sichuan peppercorn 令人舌头发麻的四川花椒 be stuffed with sliced Chinese g