内容正文:
Unit 3 Food and Culture语法填空
Culture and Cuisine
The French author Savarin once wrote, “Tell me what you eat, _________ I will tell you what you are.” Put more ___________ (simple), this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was actually____________( refer) to our personality, character, and culture.Certainly, _______ some degree/extent this seems to be true. Chinese cuisine is a case _________ point. Prior ______ coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes. For example, America’s most popular Chinese dish is General Tso’s chicken, which _________ (consist) of fried chicken covered in a sweet sauce, flavoured with hot red peppers. This is probably not __________ authentic Chinese recipe, however, so it cannot tell us much about the Chinese. ______ the other hand, it does tell us a lot about Americans. It tells us, for example, _________ Americans love bold, simple flavours. And, since the dish was also invented recently, it tells us that Americans are not afraid to try new foods.Later, I had a chance to experience authentic Chinese food by coming to China. When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. Finally we found a Sichuan restaurant _____________ (recommend) to us by a friend. Tired, hungry, and not__________ (know) a word of Chinese, we had no idea how to order, so the ___________(chef) just began filling our table with the best food we ____________ (eat) before. With this, we had the ____________(enjoy) of experiencing an ___________ (entire) new taste: Sichuan peppercorns. The food was wonderful and different, but ________ was even more important was the friendship ___________ (offer) to us.We soon moved to Shandong Province in the _____________(east) part of North China. My favourite dish there was boiled dumplings __________ (serve) with