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Food and Food collection culture by Monica Quiz: let’s compete! 1. Generally speaking, how many kinds of regional cuisine are there in China? A. 4 B.8 C.10 D. 12 2. Can you name the different kinds of Chinese regional cuisine? 3. Why are there so many cuisines in china? 鲁川苏粤 闽浙徽湘 4.Generally speaking, which rank top of Chinese cuisine? A. Lu B. Chuan C. Yue D. Su 5. Do you know the English name for the dishes? They are typical dishes of _ cuisine. steamed fishhead covered with chillies hand-torn cabbage 6. Do you know the English name for the Chinese dishes? They are typical dishes of _ cuisine. kungbao chicken hotpot 7. Do you know the English name for the dishes? They are typical dishes of _ cuisine. braised meatballs in brown sauce beggar’s chicken Yangzhou fried rice 8. Do you know the English name for the Chinese dishes? They are typical dishes of _ cuisine. slow-cooked soup white-cut chicken Let’s start our food journey with the author!s 1. Read for gist:Match the main idea with each paragraph. (1 minute) Para.1 Para.2 Para.3 Para.4 Para.5 Para.6 Para.7 A. Famous food in Xinjiang. B. Famous food in Shandong. C. Food in South and central China. D. Culture and cuisine go hand in hand. E. Experience of Chinese dishes in America. F. Experience of Sichuan food in Beijing. G. You are what you eat. T 2. Which of the following shows the structure of the text? A. B. C. D. Part 2 (paras 2-6): My experiences with Chinese food. Part 1 (para 1): Introduction of the topic: you are what you eat. Part 3 (para7): Conclusion: culture and cuisine go hand in hand. General specific General T Read for structure: How is the text developed? How is the text organized?(two clues) prior to later soon then then America Beijing Shandong Northern Xinjiang South China, Central China space clue time clue 3. Reading for details The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you ea