Unit 3 Food and Culture Reading and Thinking culture and cuisine 课件 -2023-2024学年高中英语人教版选择性必修第二册

2024-01-08
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Unit 3 Food and Culture Period 1 Reading and Thinking 1 General Tso's chicken 左宗棠鸡 dim sum 点心 Do you know the names of these cuisine? Stewed noodles 烩面 T: predict. (about the relationship between culture and cuisine) 2 pancake rolls stuffed with sliced Chinese green onions 煎饼卷大葱 boiled dumplings served with vinegar 蘸着醋吃的水饺 Do you know the names of these cuisine? T: do you know other Chinese cuisine? Let me show u some pictures. Do you know the names of these cuisine? 3 lamb kebab[læm kɪˈbæb] (roasted meat) 烤羊肉串(烤肉) boiled meat 水煮肉 Do you know the names of these cuisine? China’s Eight Cuisine Map How many kinds of Chinese cuisine are there, and how can these cuisines be described? Sichuan cuisine hot, spicy, mouth-numbing Cantonese cuisine mild, slightly sweet Fujian cuisine umami, light, healthy Anhui cuisine fresh, oily, Jiangsu cuisine soft, mild, a little sweet Hunan cuisine hot, spicy, salty Shandong cuisine salty, fresh Zhejiang cuisine fresh, soft 中国八大菜系:鲁菜、川菜、粤菜、苏菜、浙菜、闽菜、湘菜、徽菜。鲁菜起源齐鲁味,历史悠久它属最。 5 China’s Eight Cuisine Map How many kinds of Chinese cuisine are there, and how can these cuisines be described? Food cooked in a certain way. 中国人口味之杂,堪称世界之冠,“南甜北咸,东酸西辣”。 四川人不怕辣,贵州人辣不怕,湖南人怕不辣 6 Reading for the main idea 1. What is the main idea of the text? The main idea of the passage is _____________________________________ . my experiences of and in China food culture 目录|all,蓝色 7 Which of the following shows the structure of the text? A. B. C. D. A.Culture and cuisine go hand in hand. C.My different experiences with Chinese food. B.You are what you eat. (Para.1) Para.7 (Para.2 — Para.6 ) Match the main ideas with each paragraph. 9 Tell me what you eat, and I will tell you what you are. — Jean Anthelme Brillat-Savarin Junk food fatter healthy food slimmer The saying means that the kind of food we eat tells something about our personality, character, and culture. 2. Read the 1

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Unit 3 Food and Culture Reading and Thinking culture and cuisine 课件 -2023-2024学年高中英语人教版选择性必修第二册
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Unit 3 Food and Culture Reading and Thinking culture and cuisine 课件 -2023-2024学年高中英语人教版选择性必修第二册
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Unit 3 Food and Culture Reading and Thinking culture and cuisine 课件 -2023-2024学年高中英语人教版选择性必修第二册
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Unit 3 Food and Culture Reading and Thinking culture and cuisine 课件 -2023-2024学年高中英语人教版选择性必修第二册
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Unit 3 Food and Culture Reading and Thinking culture and cuisine 课件 -2023-2024学年高中英语人教版选择性必修第二册
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Unit 3 Food and Culture Reading and Thinking culture and cuisine 课件 -2023-2024学年高中英语人教版选择性必修第二册
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