Unit 3 Food and Culture Reading and Thinking导学案-2023-2024学年高中英语人教版（2019）选择性必修第二册

Unit 3 Food and Culture Culture and Cuisine Reading and Thinking 导学案 Lead-inQ1:What are the eight traditional Chinese cuisines in China? Q2: What causes those different cuisines throughout China? Task1. Look at the title and the pictures. Q1. What’s the passage mainly about? It’s about the _____________ between ________and_________. Task2. Read for the structure of the passage and the main idea of each part. Q1. Read the passage,circle the key words and conclude the main idea of each paragraph of the passage. Para.1 ________________________________________________________ Para.2 ________________________________________________________ Para.3 ________________________________________________________ Para.4 ________________________________________________________ Para.5 ________________________________________________________ Para.6 ________________________________________________________ Para.7 ________________________________________________________ Q2. What’s the main idea with each part？ Part 1 (Para_____) ________________________________________ Part 2 (Para_____) ________________________________________ Part 3 (Para_____) ________________________________________ Task3: Read Part1 carefully and answer the two questions. 1. How does the author introduce the topic? 2. What does the quote “You are what you eat”actually mean? Task4: Read Part2 carefully and answer the questions. 1.What’s the writing order of the passage,please circle the key words? 2.Read para 2-6 and fill in the form. Place Kind of Chinese food Typical dish People or culture America Chinese food changed to suit ____________ General Tso's chicken Americans love ____, ___ flavours, and are ____________________. Beijing _______________ _______________ People in Beijing are ___________. Shandong _______________ _______________ ________is important to the people there. Northwest China ______________ ______________