Unit 3 Food and Culture Reading and Thinking公开课课件-2023-2024学年高中英语人教版(2019)选择性必修第二册

2024-01-07
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FOOD AND CULTURE READING AND THINKING Lead in What did you eat for breakfast today? baozi ? pancake ? dumpling ? zongzi ? noodles? Different regions have different cuisines. cuisine: a style or method of cooking, especially as characteristic of a particular country, or region. How many different kinds of Chinese cuisines are there? Pre-reading hot pot steamed fish head with diced hot red peppers dim sum Buddha jumps over the wall dongpo pork beggar’s chicken stinky mandarin fish pancake rolls stuffed with sliced Chinese green onions How many different kinds of Chinese cuisines are there? Shandong cuisine(鲁菜) Anhui cuisine(徽菜) Jiangsu cuisine(苏菜) Zhejiang cuisine(浙菜) Fujian cuisine(闽菜) Cantonese cuisine(粤菜) Hunan cuisine(湘菜) Sichuan cuisine(川菜) Pre-reading  What is the main idea of the text? A. Healthy eating. B. Most famous foods in China. C. My experiences of food and culture in China. D. My exciting journey in China. While-reading Match the main idea with each part. Part 1 (Para.1)______  Part 2 (Para.2)______ Part 3 (Paras.3-6)______  Part 4 (Para.7)______ A.Culture and cuisine go hand in hand. B.You are what you eat. C.My experience of Chinese food in America. D.My chance to experience authentic Chinese food in different parts of China. B C D A Read Paragraph 1 and answer. How does the writer understand the quote “You are what you eat.”? The writer thinks that the food we eat usually reflects our personality, character and culture. Careful reading Place Kind of Chinese food Typical dish People or culture Read Para. 2 and fill in the blanks. America Chinese food changed to____________________________ Americans love ________________________________and are not afraid to try new food. Careful reading suit American tastes bold, simple flavours General Tso's chicken 10 Place Kind of Chinese food Typical dish People or culture Read paragraph 3 and fill in the blanks. Beijing dishes with ____________________ People the

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Unit 3 Food and Culture Reading and Thinking公开课课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture Reading and Thinking公开课课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture Reading and Thinking公开课课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture Reading and Thinking公开课课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture Reading and Thinking公开课课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture Reading and Thinking公开课课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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