Unit 3 Food and Culture Assessing Your Progress & Project 课件-2023-2024学年高中英语人教版(2019)选择性必修第二册

2024-01-06
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Unit 3 Food and Culture Assessing Your Progress & Project Vocabulary minimum elegant fibre desserts recipe exceptional chef prior to 1 A: Why do you eat so many bananas? B: Because bananas offer an excellent source of _________and vitamins. 2 A: How do you manage to stay so slim and fit? B: I have brought my consumption of sweets and ____________ down to the bare ____________. 3 A: How do you like your new cooking classes? B: They’re _____________! The teacher used to be a famous __________ in a big hotel. fibre dessert minimum exceptional chef sweet food served after the main part of a meal unusually good, outstanding, not typical Choose the suitable words to complete the conversations. 2 4 A: What is Jessie busy with in the kitchen? B: She is trying a new __________ for pumpkin pie. 5 A: Why did they refuse the dinner invitation? B: They had to refuse the dinner invitation because of an engagement made ______________ it. 6 A: How did you find the restaurant you visited yesterday? B: It was beautiful and _____________ ! We’ve never been to such an attractive restaurant before. recipe prior to elegant beautiful, attractive, or graceful Vocabulary 3 Consolidate the use of the key words. a fundamental key/difference/change consistent improvement/growth/habits an ideal world/opportunity/candidate a vivid description/ account/ memory/dream/picture an overall environment/improvement/winner Vocabulary 4 Complete the conversations using the correct forms of the words in brackets. 1 A: Could you tell that she ___________? (cry) B: Sure. Her eyes were very red. Maybe she had just had a quarrel with her brother. A: But I thought it was because she __________ red curry. (eat) B: Oh, maybe you’re right. 2 A:I wish you __________ me earlier. I know a buffet restaurant nearby which is really nice. You could have taken your parents there. (tell) B: What a pity! But I __________________

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Unit 3 Food and Culture  Assessing Your Progress & Project 课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture  Assessing Your Progress & Project 课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture  Assessing Your Progress & Project 课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture  Assessing Your Progress & Project 课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture  Assessing Your Progress & Project 课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture  Assessing Your Progress & Project 课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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