Unit 3 Food and Culture Reading and thinking 课件-2023-2024学年高中英语人教版（2019）选择性必修第二册

Reading and Thinking 1 Leading in Look and discuss 1.What impressed you most in the picture? Hundreds of long tables are put together with hundreds of hot pots on them, winding their way along the street like a dragon. 2.What do you think the quote mean? Food nourishes our body.Food nourishes our heart/soul.Food provides a chance for people to show and receive love. Watch and learn. Watch the video to discuss what cultures are conveyed in Chinese food. What is the only vegetable that will make you cry? Onions. What is the smallest room in the world? Mushrooms. What stays hot even it is put in the fridge? Peppers. Let’s take an incredible food journey! Sichuan hot pot lamb kebab water-boiled dumplings Pancake rolls with green onions Shandong Cuisine Sichuan Cuisine Jiangsu Cuisine Guangdong Cuisine Hunan Cuisine FujianCuisine Anhui Cuisine Zhejiang Cuisine the China's eight cuisines How many kinds of cuisines in China? Chinese cuisine and their characteristics Eight famous Chinese cuisines and their features. hot/spicy with peppercorns and chillies Sichuan cuisine mild(清淡的) , fresh and natural Cantonese cuisine original,soft and a little sweet Jiangsu cuisine fresh , sour and salty Shandong cuisine fresh,light(不腻的) and soft Fujian cuisine fresh, greasy and colorful Anhui cuisine light , fresh and soft Zhejiang cuisine salty, hot and dry Hunan cuisine Why are there so many cuisines in China? Geography Climate Different cultures Different histories … Different traditions various _______; the ____________ between culture and cuisine foods link/connection Pre-reading：Prediction Main idea A. B. C. 1. Which of the followings shows the structure of the text? 2. Match the main idea with each part. Part 1 My different experiences with Chinese cuisines Part 2 You are what you eat. Part 3 Culture and cuisine go hand in hand. While-reading：Fast reading Read the passage and find out the struc