Unit 3 Food and Culture Reading and Thinking 公开课课件-2023-2024学年高二英语人教版（2019）选择性必修第二册

Unit 3 Food And Culture Culture and Cuisine 【目标引领】---Learning Objectives 1. 通过阅读，能够掌握文中出现的重点单词及词组、特殊句式，并能够在语境中正确运用； 2. 通过泛读文章，掌握文章及段落大意，并能够了解中国菜肴所蕴含的文化内涵和所体现的地域特点； 3. 通过精读文章，能够梳理中国各地菜系及典型菜肴以及当地人和文化的相关情况，并深入思考意识与文化、地域、当地人性格之间的关系。 Do you know how many kinds of cuisines in China? What are they? 【问题激疑】--Lead in There are at least eight different kinds of Chinese cuisine: Shandong , Sichuan, Jiangsu, Cantonese, Fujian, Zhejiang, Hunan, and Anhui. Do you know their features? Let’s watch a video to know more about Chinese cuisine. 【自主探究】 Task 1. Translate the following phrases into English or Chinese. 1. put more simply _____________ 2. 中国菜 ____________________ 3. refer to _____________ 4. 适应美国人的口味______________ 5. General Tso’s chicken__________ 6. 由.....组成 ________________ 7. hot red peppers _______________ 8. 地道的中餐 _________________ 9. an entirely new taste___________ 10. 最喜爱的食物 _______________ 11. boiled dumplings served with vinegar__________________ 12. 煎饼卷大葱_______________ 13.exceptional stewed noodles__________ 14. 息息相关________________ 简单地说 Chinese cuisine 指的是 suit American taste 左宗棠甜辣鸡 consist of 红辣椒 an authentic Chinese recipe 一种全新的口味 favorite dish 蘸着醋吃的水饺 pancake rolls stuffed with sliced Chinese green onions 独特的烩面 go hand in hand 【自主探究】 Task 2. Read the passage quickly and find the main idea of each paragraph. Para.1 A. Culture and cuisine go hand in hand. Para.2 B. You are what you eat. Para.3--6 C. My experience of Chinese food in America. Para.7 D. My chance to experience authentic Chinese food in different parts of China. 【合作解疑】 Read the passage carefully and complete the follow table. Place Kind of Chinese food Typical dish People or culture America Beijing Shandong Northwest China South China Central China Place Kind of Chinese food T