Unit 3 Food and Culture Reading and thinking 课件-2023-2024学年高中英语人教版（2019）选择性必修第二册

Unit 3 FOOD AND CULTURE Unit 3 FOOD AND CULTURE Reading & Thinking CULTURE AND CUISINE YOU ARE WHAT YOU EAT! 1. What are the people doing? The guests are sitting at the tables sharing food. A man is shooting video. Other people are walking on the street. 2. Why do you think they are gathering together? They are probably celebrating a festival. By the end of this period, you will be able to: read about the culture and cuisine by reading the article and pictures; understand the structure and the writing style of the passage well; learn some reading strategies and basic information by scanning and skimming; build up cultural confidence and spread Chinese food and culture to the world. Lead-in What is the video about? There are eight main regional cuisines in China: Anhui cuisine(徽菜) Sichuan cuisine(川菜) Shandong cuisine(鲁菜) Cantonese cuisine(粤菜) Fujian cuisine(闽菜) Jiangsu cuisine(苏菜) Zhejiang cuisine(浙菜) Hunan cuisine(湘菜) 地方特色美食 川菜-麻婆豆腐 鲁菜-德州扒鸡 粤菜-广州文昌鸡 闽菜-佛跳墙 苏菜-松鼠鳜鱼 浙菜-龙井虾仁 shrimp 湘菜-剁椒鱼头 spicy 徽菜-臭鳜鱼stinky 5 Lead-in Have you ever thought about why each place has its own special cuisine? What factors may contribute to this? Geography Climate History traditions crops they grow ... Different cultures Read for the main idea What is the topic paragraph? What is the topic sentence? Tip1 :The topic paragraph or sentence is usually in the first or the last paragraph. Tip 2 : Pay attention to the signposts such as however、but、yet、in fact. The author’s opinion usually comes after them. Fast Reading What’s the main idea of the passage? A．Healthy eating. B．Most famous foods in China. C．The author’s experiences of food and culture in China. D．The author’s exciting journey in China. √ Read for the main idea 2. Skim the passage quickly and find out the places mentioned and the typical dishes the writer experienced there? America Beijing Shandong Xinjiang Guangdong Henan Places Dishes General Tso's chicken Sichuan Peppercorn Boiled dumplings Lamb keb