Unit 3 Food and Culture Reading and thinking 导学案-2023-2024学年高中英语人教版（2019）选择性必修第二册

高二年级英语选修一导学案 科目：英语 课型：新授课 主备教师： 副备教师：高二年级全体英语老师 班级： 姓名： 座号： 评价： 课 题 选择性必修二 Unit3 Food and Culture Learning aims 1. read about the culture and cuisine by reading the article and pictures; 2. understand the structure and the writing style of the passage well; Difficult and important points Difficult points:learn some reading strategies and basic information by scanning and skimming; Important points: understand the structure and the writing style of the passage well; Emotional aims build up cultural confidence and spread Chinese food and culture to the world. 学习准备 教师准备: 多媒体课件 导学案 教学课时：2课时 Opening page 1. What are the people doing? 2. Why do you think they are gathering together? Step 1. Lead-in 1. Watch a video about the eight main regional cuisines in China. 2. Have you ever thought about why each place has its own special cuisine? 3. What factors may contribute to this? Step 2.Fast Reading 1. Skim the passage quickly and find out the places mentioned and the typical dishes the writer experienced there. Match them. America Sichuan Peppercorn Beijing Lamb kebab Shandong Stewed noodles Places Xinjiang General Tso's chicken Dishes Guangdong Boiled dumplings Henan Dim sum 2. Match the main idea of each paragraph. Para 1 A. Chinese food in America Para 2 B. Topic: You are what you eat Para 3 C. Chinese food in Xinjiang Para 4 D. Chinese food in Shandong Para 5 E. Chinese food in Guangdong and Henan Para 6 F. Conclusion: Culture and cuisine go hand in hand Para 7 G. Chinese food in Beijing 3. What’s the main idea of the passage? A．Healthy eating. B．Most famous foods in China. C．The author’s experiences of food and culture in China.